Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

3 Ingredient Peanut Butter Cookies

pinktulip

Recommended Posts

pinktulip Apprentice
pinktulip
Posted

For the first batch I followed the recipe to the t and the cookies came out very crumbly so the second time I mashed them together in my hands and thye came out slightly better. Thinking I didn't mix the dough enough, mom insisted it was finished. BUt the recipe said smooth and the dough wasn't.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Viola 1 Rookie
Viola 1
Posted

I made the same cookies just the other day for a meeting.

You really do have to make sure that the dough is well mixed. Otherwise they should turn out very good.

Do try again, they are worth it. :D

pinktulip Apprentice
pinktulip
Posted
  • Author

I used the last of the peanut buttter and have already sent brother to the store three times this morning before ten oclock. He said no more and I'm not brave enough to hit Wal-Mart on Christmas eve! :D Dad can make do. Besides I have a suprise dessesrt treat for him. Chocolate covered marshmellows!

Viola 1 Rookie
Viola 1
Posted

Good for you!

They sound yummy and your Dad is a lucky man :D

Guhlia Rising Star
Guhlia
Posted

What proportions did you use for the 3 ingredient peanut butter cookies? I make them all the time for DH and they always turn out. Now if only I could dig up my recipe...

pinktulip Apprentice
pinktulip
Posted
  • Author
What proportions did you use for the 3 ingredient peanut butter cookies? I make them all the time for DH and they always turn out. Now if only I could dig up my recipe...

1 cup of peanut butter

1 cup of sugar

1 egg.

The ones that I rolled in a ball and then put on the baking sheet and flatten with my palm came out great. But the ones I did following the recipe ( drop spoonful onto baking sheet) are crumbly.

jerseyangel Proficient
jerseyangel
Posted
1 cup of peanut butter

1 cup of sugar

1 egg.

The ones that I rolled in a ball and then put on the baking sheet and flatten with my palm came out great. But the ones I did following the recipe ( drop spoonful onto baking sheet) are crumbly.

I used that same recipe--and added a teaspoon of vanilla to it :P

I used a very small ice cream scoop to put them onto the cookie pan. Probably, the heat from your hands softened the peanut butter just enough to hold the ingredients together. I've never had that problem--the dough has always been more creamy.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Viola 1 Rookie
Viola 1
Posted

I've rolled them into balls and then rolled them in sugar and flattened with my hand. Makes them nice and sparkly for the holiday. :P

Michi8 Contributor
Michi8
Posted
1 cup of peanut butter

1 cup of sugar

1 egg.

The ones that I rolled in a ball and then put on the baking sheet and flatten with my palm came out great. But the ones I did following the recipe ( drop spoonful onto baking sheet) are crumbly.

I make the Kraft recipe that calls for only 1/2 cup of sugar...maybe that would make a difference to the consisency. The recipe calls for rolling it into balls and then flattening:

1 MIX together 1 cup Kraft Smooth Light Peanut Butter, 1/2 cup sugar and 1 egg.

2 ROLL into balls and flatten with fork on ungreased baking sheet.

3 BAKE at 325

lorka150 Collaborator
lorka150
Posted

if you used natural peanut butter, they don't work as well.

ladybugpumpkin Contributor
ladybugpumpkin
Posted

I make these cookies all the time. The best advice I can give is to make sure that all 3 ingredients are mixed evenly. Also, I only bake mine for about 8 minutes on 325. This makes them come out kind of chewy once they cool....sort of like the edges of a brownie...YUM!

ptkds Community Regular
ptkds
Posted
1 cup of peanut butter

1 cup of sugar

1 egg.

The ones that I rolled in a ball and then put on the baking sheet and flatten with my palm came out great. But the ones I did following the recipe ( drop spoonful onto baking sheet) are crumbly.

The recipe I used is 1 c PB, 1 c sugar, 2 eggs (not 1). They turned out wonderfully, and they were a hit at the church potluck and at christmas dinner!

ptkds

Viola 1 Rookie
Viola 1
Posted

pinktulip, how did your Dad like the chocolate covered marshmellows? :P

Rikki Tikki Explorer
Rikki Tikki
Posted

I made peanut butter cookies, used a regular recipie, substituted a 4 blend flour and added 1/2 tsp. xanatham gum to it, they turned out great. I also made chocolate chip cookies off the back of nestle chocolate chips and added 1/4 tsp. xanatham gum, they were great

BFreeman Explorer
BFreeman
Posted
The recipe I used is 1 c PB, 1 c sugar, 2 eggs (not 1). They turned out wonderfully, and they were a hit at the church potluck and at christmas dinner!

ptkds

I use brown sugar instead of white (1 cup peanut butter, 1 cup brown sugar, 1 egg), add the teaspoon of vanilla and roll them into balls in my hands. I also put chocolate chips in them. Very good. I haven't yet come up with a cookie made with flour that I like but the Eagle milk and coconut (what IS the word for those cookies? senior moment :) ones are good.

BF

BFreeman Explorer
BFreeman
Posted
I use brown sugar instead of white (1 cup peanut butter, 1 cup brown sugar, 1 egg), add the teaspoon of vanilla and roll them into balls in my hands. I also put chocolate chips in them. Very good. I haven't yet come up with a cookie made with flour that I like but the Eagle milk and coconut (what IS the word for those cookies? senior moment :) ones are good.

BF

Macaroons! That's it. :)

zip2play Apprentice
zip2play
Posted

I also put in 1 Tablespoon of baking soda. Mine always turn out great. Plus I add 1 cup of chocolate chips.

Monica

lonewolf Collaborator
lonewolf
Posted
I also put in 1 Tablespoon of baking soda. Mine always turn out great. Plus I add 1 cup of chocolate chips.

Monica

A whole TABLESPOON? Are you sure? I put in a 1/2 teaspoon and am happy with the results.

pinktulip Apprentice
pinktulip
Posted
  • Author

Dad loved both the cookies and the marshmellows, however I didn't realize he's watching calories. Oops. Oh well he's trying to figure out how to use a sugar substitute, which will suck because I'm allergic to artifical sugars.

The ones I rolled in a ball came out perfect, and I'm making some more for New Years with the regular sugar. I'm gonna use chunky peanut butter and try the vanilla. That's about all I'll change this time.

Think I could make almond cookies like this using almond butter? It has the same consistency, but it's almond.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

      Hello, @Jordan Carlson, So glad you're feeling better. Tecta is a proton pump inhibitor. PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12. Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the...
    2. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Positive biopsy

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1. There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine. In Thiamine deficiency, the body...
    3. Scott Adams
      0

      Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food

    4. trents
      - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Positive biopsy

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an...
    5. pothosqueen
      - pothosqueen replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Positive biopsy

      26F!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,013
    • Most Online (within 30 mins)
      7,748
    jsslynjnes25
    Newest Member
    jsslynjnes25
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Fruits & Veggies

      By knitty kitty · Posted

      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  One of the symptoms of Thiamine deficiency is difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD symptoms as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!  
    • trents
      Positive biopsy

      By trents · Posted

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      26F!
    • pothosqueen
      Celiac for dummies

      By pothosqueen · Posted

      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.