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3 Ingredient Peanut Butter Cookies

pinktulip

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pinktulip Apprentice
pinktulip
Posted

For the first batch I followed the recipe to the t and the cookies came out very crumbly so the second time I mashed them together in my hands and thye came out slightly better. Thinking I didn't mix the dough enough, mom insisted it was finished. BUt the recipe said smooth and the dough wasn't.

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Viola 1 Rookie
Viola 1
Posted

I made the same cookies just the other day for a meeting.

You really do have to make sure that the dough is well mixed. Otherwise they should turn out very good.

Do try again, they are worth it. :D

pinktulip Apprentice
pinktulip
Posted
  • Author

I used the last of the peanut buttter and have already sent brother to the store three times this morning before ten oclock. He said no more and I'm not brave enough to hit Wal-Mart on Christmas eve! :D Dad can make do. Besides I have a suprise dessesrt treat for him. Chocolate covered marshmellows!

Viola 1 Rookie
Viola 1
Posted

Good for you!

They sound yummy and your Dad is a lucky man :D

Guhlia Rising Star
Guhlia
Posted

What proportions did you use for the 3 ingredient peanut butter cookies? I make them all the time for DH and they always turn out. Now if only I could dig up my recipe...

pinktulip Apprentice
pinktulip
Posted
  • Author
What proportions did you use for the 3 ingredient peanut butter cookies? I make them all the time for DH and they always turn out. Now if only I could dig up my recipe...

1 cup of peanut butter

1 cup of sugar

1 egg.

The ones that I rolled in a ball and then put on the baking sheet and flatten with my palm came out great. But the ones I did following the recipe ( drop spoonful onto baking sheet) are crumbly.

jerseyangel Proficient
jerseyangel
Posted
1 cup of peanut butter

1 cup of sugar

1 egg.

The ones that I rolled in a ball and then put on the baking sheet and flatten with my palm came out great. But the ones I did following the recipe ( drop spoonful onto baking sheet) are crumbly.

I used that same recipe--and added a teaspoon of vanilla to it :P

I used a very small ice cream scoop to put them onto the cookie pan. Probably, the heat from your hands softened the peanut butter just enough to hold the ingredients together. I've never had that problem--the dough has always been more creamy.

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Viola 1 Rookie
Viola 1
Posted

I've rolled them into balls and then rolled them in sugar and flattened with my hand. Makes them nice and sparkly for the holiday. :P

Michi8 Contributor
Michi8
Posted
1 cup of peanut butter

1 cup of sugar

1 egg.

The ones that I rolled in a ball and then put on the baking sheet and flatten with my palm came out great. But the ones I did following the recipe ( drop spoonful onto baking sheet) are crumbly.

I make the Kraft recipe that calls for only 1/2 cup of sugar...maybe that would make a difference to the consisency. The recipe calls for rolling it into balls and then flattening:

1 MIX together 1 cup Kraft Smooth Light Peanut Butter, 1/2 cup sugar and 1 egg.

2 ROLL into balls and flatten with fork on ungreased baking sheet.

3 BAKE at 325

lorka150 Collaborator
lorka150
Posted

if you used natural peanut butter, they don't work as well.

ladybugpumpkin Contributor
ladybugpumpkin
Posted

I make these cookies all the time. The best advice I can give is to make sure that all 3 ingredients are mixed evenly. Also, I only bake mine for about 8 minutes on 325. This makes them come out kind of chewy once they cool....sort of like the edges of a brownie...YUM!

ptkds Community Regular
ptkds
Posted
1 cup of peanut butter

1 cup of sugar

1 egg.

The ones that I rolled in a ball and then put on the baking sheet and flatten with my palm came out great. But the ones I did following the recipe ( drop spoonful onto baking sheet) are crumbly.

The recipe I used is 1 c PB, 1 c sugar, 2 eggs (not 1). They turned out wonderfully, and they were a hit at the church potluck and at christmas dinner!

ptkds

Viola 1 Rookie
Viola 1
Posted

pinktulip, how did your Dad like the chocolate covered marshmellows? :P

Rikki Tikki Explorer
Rikki Tikki
Posted

I made peanut butter cookies, used a regular recipie, substituted a 4 blend flour and added 1/2 tsp. xanatham gum to it, they turned out great. I also made chocolate chip cookies off the back of nestle chocolate chips and added 1/4 tsp. xanatham gum, they were great

BFreeman Explorer
BFreeman
Posted
The recipe I used is 1 c PB, 1 c sugar, 2 eggs (not 1). They turned out wonderfully, and they were a hit at the church potluck and at christmas dinner!

ptkds

I use brown sugar instead of white (1 cup peanut butter, 1 cup brown sugar, 1 egg), add the teaspoon of vanilla and roll them into balls in my hands. I also put chocolate chips in them. Very good. I haven't yet come up with a cookie made with flour that I like but the Eagle milk and coconut (what IS the word for those cookies? senior moment :) ones are good.

BF

BFreeman Explorer
BFreeman
Posted
I use brown sugar instead of white (1 cup peanut butter, 1 cup brown sugar, 1 egg), add the teaspoon of vanilla and roll them into balls in my hands. I also put chocolate chips in them. Very good. I haven't yet come up with a cookie made with flour that I like but the Eagle milk and coconut (what IS the word for those cookies? senior moment :) ones are good.

BF

Macaroons! That's it. :)

zip2play Apprentice
zip2play
Posted

I also put in 1 Tablespoon of baking soda. Mine always turn out great. Plus I add 1 cup of chocolate chips.

Monica

lonewolf Collaborator
lonewolf
Posted
I also put in 1 Tablespoon of baking soda. Mine always turn out great. Plus I add 1 cup of chocolate chips.

Monica

A whole TABLESPOON? Are you sure? I put in a 1/2 teaspoon and am happy with the results.

pinktulip Apprentice
pinktulip
Posted
  • Author

Dad loved both the cookies and the marshmellows, however I didn't realize he's watching calories. Oops. Oh well he's trying to figure out how to use a sugar substitute, which will suck because I'm allergic to artifical sugars.

The ones I rolled in a ball came out perfect, and I'm making some more for New Years with the regular sugar. I'm gonna use chunky peanut butter and try the vanilla. That's about all I'll change this time.

Think I could make almond cookies like this using almond butter? It has the same consistency, but it's almond.

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