Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

3 Ingredient Peanut Butter Cookies

pinktulip

Recommended Posts

pinktulip Apprentice
pinktulip
Posted

For the first batch I followed the recipe to the t and the cookies came out very crumbly so the second time I mashed them together in my hands and thye came out slightly better. Thinking I didn't mix the dough enough, mom insisted it was finished. BUt the recipe said smooth and the dough wasn't.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Viola 1 Rookie
Viola 1
Posted

I made the same cookies just the other day for a meeting.

You really do have to make sure that the dough is well mixed. Otherwise they should turn out very good.

Do try again, they are worth it. :D

pinktulip Apprentice
pinktulip
Posted
  • Author

I used the last of the peanut buttter and have already sent brother to the store three times this morning before ten oclock. He said no more and I'm not brave enough to hit Wal-Mart on Christmas eve! :D Dad can make do. Besides I have a suprise dessesrt treat for him. Chocolate covered marshmellows!

Viola 1 Rookie
Viola 1
Posted

Good for you!

They sound yummy and your Dad is a lucky man :D

Guhlia Rising Star
Guhlia
Posted

What proportions did you use for the 3 ingredient peanut butter cookies? I make them all the time for DH and they always turn out. Now if only I could dig up my recipe...

pinktulip Apprentice
pinktulip
Posted
  • Author
What proportions did you use for the 3 ingredient peanut butter cookies? I make them all the time for DH and they always turn out. Now if only I could dig up my recipe...

1 cup of peanut butter

1 cup of sugar

1 egg.

The ones that I rolled in a ball and then put on the baking sheet and flatten with my palm came out great. But the ones I did following the recipe ( drop spoonful onto baking sheet) are crumbly.

jerseyangel Proficient
jerseyangel
Posted
1 cup of peanut butter

1 cup of sugar

1 egg.

The ones that I rolled in a ball and then put on the baking sheet and flatten with my palm came out great. But the ones I did following the recipe ( drop spoonful onto baking sheet) are crumbly.

I used that same recipe--and added a teaspoon of vanilla to it :P

I used a very small ice cream scoop to put them onto the cookie pan. Probably, the heat from your hands softened the peanut butter just enough to hold the ingredients together. I've never had that problem--the dough has always been more creamy.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Viola 1 Rookie
Viola 1
Posted

I've rolled them into balls and then rolled them in sugar and flattened with my hand. Makes them nice and sparkly for the holiday. :P

Michi8 Contributor
Michi8
Posted
1 cup of peanut butter

1 cup of sugar

1 egg.

The ones that I rolled in a ball and then put on the baking sheet and flatten with my palm came out great. But the ones I did following the recipe ( drop spoonful onto baking sheet) are crumbly.

I make the Kraft recipe that calls for only 1/2 cup of sugar...maybe that would make a difference to the consisency. The recipe calls for rolling it into balls and then flattening:

1 MIX together 1 cup Kraft Smooth Light Peanut Butter, 1/2 cup sugar and 1 egg.

2 ROLL into balls and flatten with fork on ungreased baking sheet.

3 BAKE at 325

lorka150 Collaborator
lorka150
Posted

if you used natural peanut butter, they don't work as well.

ladybugpumpkin Contributor
ladybugpumpkin
Posted

I make these cookies all the time. The best advice I can give is to make sure that all 3 ingredients are mixed evenly. Also, I only bake mine for about 8 minutes on 325. This makes them come out kind of chewy once they cool....sort of like the edges of a brownie...YUM!

ptkds Community Regular
ptkds
Posted
1 cup of peanut butter

1 cup of sugar

1 egg.

The ones that I rolled in a ball and then put on the baking sheet and flatten with my palm came out great. But the ones I did following the recipe ( drop spoonful onto baking sheet) are crumbly.

The recipe I used is 1 c PB, 1 c sugar, 2 eggs (not 1). They turned out wonderfully, and they were a hit at the church potluck and at christmas dinner!

ptkds

Viola 1 Rookie
Viola 1
Posted

pinktulip, how did your Dad like the chocolate covered marshmellows? :P

Rikki Tikki Explorer
Rikki Tikki
Posted

I made peanut butter cookies, used a regular recipie, substituted a 4 blend flour and added 1/2 tsp. xanatham gum to it, they turned out great. I also made chocolate chip cookies off the back of nestle chocolate chips and added 1/4 tsp. xanatham gum, they were great

BFreeman Explorer
BFreeman
Posted
The recipe I used is 1 c PB, 1 c sugar, 2 eggs (not 1). They turned out wonderfully, and they were a hit at the church potluck and at christmas dinner!

ptkds

I use brown sugar instead of white (1 cup peanut butter, 1 cup brown sugar, 1 egg), add the teaspoon of vanilla and roll them into balls in my hands. I also put chocolate chips in them. Very good. I haven't yet come up with a cookie made with flour that I like but the Eagle milk and coconut (what IS the word for those cookies? senior moment :) ones are good.

BF

BFreeman Explorer
BFreeman
Posted
I use brown sugar instead of white (1 cup peanut butter, 1 cup brown sugar, 1 egg), add the teaspoon of vanilla and roll them into balls in my hands. I also put chocolate chips in them. Very good. I haven't yet come up with a cookie made with flour that I like but the Eagle milk and coconut (what IS the word for those cookies? senior moment :) ones are good.

BF

Macaroons! That's it. :)

zip2play Apprentice
zip2play
Posted

I also put in 1 Tablespoon of baking soda. Mine always turn out great. Plus I add 1 cup of chocolate chips.

Monica

lonewolf Collaborator
lonewolf
Posted
I also put in 1 Tablespoon of baking soda. Mine always turn out great. Plus I add 1 cup of chocolate chips.

Monica

A whole TABLESPOON? Are you sure? I put in a 1/2 teaspoon and am happy with the results.

pinktulip Apprentice
pinktulip
Posted
  • Author

Dad loved both the cookies and the marshmellows, however I didn't realize he's watching calories. Oops. Oh well he's trying to figure out how to use a sugar substitute, which will suck because I'm allergic to artifical sugars.

The ones I rolled in a ball came out perfect, and I'm making some more for New Years with the regular sugar. I'm gonna use chunky peanut butter and try the vanilla. That's about all I'll change this time.

Think I could make almond cookies like this using almond butter? It has the same consistency, but it's almond.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana posted a topic in Related Issues & Disorders
      0

      Healthy diet leading to terrible bloating

      Hello fellow coeliacs and a Happy New Year I'd appreciate some advice. In December I gave up junk food and ate a new healthy diet, which had a lot of gluten-free oats, nuts, oranges in it, and a quite a lot of black coffee, rather than my usual lattes etc. After a week or so I felt awful bubbling and bloating in the area which I would say is the...
    2. TheDHhurts
      - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Prana Organics no longer GFCO-certified

      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what...
    3. cristiana
      - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK. Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs. If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend...
    4. trents
      - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods". Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy...
    5. Dizzyma
      - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her on a full gluten free diet. my concerns are that she wasn’t actually physically s...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,933
    • Most Online (within 30 mins)
      7,748
    Dondoh
    Newest Member
    Dondoh
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Healthy diet leading to terrible bloating

      By cristiana · Posted

      Hello fellow coeliacs and a Happy New Year I'd appreciate some advice. In December I gave up junk food and ate a new healthy diet, which had a lot of gluten-free oats, nuts, oranges in it, and a quite a lot of black coffee, rather than my usual lattes etc.  After a week or so I felt awful bubbling and bloating in the area which I would say is the ascending and transverse colon.  Earlier in the day it might start with stabbing pain, maybe just two or three 'stabs', or a bit of an ache in my pelvis area, and then by the evening replaced with this awful bloated feeling.   I can still fit into all my clothes, there isn't any visible bloating but a feeling of bloating builds from early afternoon onwards.  The pain and bloating has always gone by the morning.  BMs normal.   I went back to my normal diet over Christmas, for a couple of days things improved, but the bubbling and bloating then came back with a vengeance.  I'm having an ultrasound in a couple of weeks to check my pelvic area and if that is clear I suspect may have to have a colonoscopy, but is there anything anyone can recommend to calm this bloating down.  I have been given an additional diagnosis of IBS in the past but it has never been this severe.   I have to confess that I might have had some gluten over Christmas, I ate a lot of Belgium chocolates which were meant to be gluten free but the small print reveals that they were made in a shared facility, so I have probably brought this all on myself!
    • TheDHhurts
      Prana Organics no longer GFCO-certified

      By TheDHhurts · Posted

      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Newly diagnosed mam to coeliac 11 year old

      By cristiana · Posted

      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Newly diagnosed mam to coeliac 11 year old

      By trents · Posted

      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Newly diagnosed mam to coeliac 11 year old

      By Dizzyma · Posted

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.