Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Income Tax & Claiming My Daughters Foods


vampella

Recommended Posts

vampella Contributor

I would like to claim e's foods on our income tax but we need a note from the dr. Has anyone had a doctor write it up with only AMAZING dietary response? I am sure Emmah's ped will want to but I'm not 100 % sure if he can without breaking some law or oath.

TIA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Many times a doctor will view a positive dietary response and consider that a diagnosis.

Taxes claims are not all that easy. You can claim the DIFFERENCE in cost between regular bread and gluten free bread, as well as other products that are gluten free. And accounting can be very difficult, but possible.

Others have said, that might send a red flags for an audit. It is legal to do so.

Ursa Major Collaborator

Char, some people have tried deducting their foods, and found it wasn't worth the time and effort. You can only claim the difference between what regular food costs, and what gluten-free food is. So, then for every loaf of bread, every pack of cookies, every pizza, you'd have to go and find the prize of the normal item, and deduct it from what you paid for the gluten-free item.

You have to keep all the receipts, do all that research on what normal items are that are like the gluten-free items, do all that calculating, and in the end, if the difference between her foods and regular foods doesn't exceed a certain amount (which I think is quite a lot), you don't even qualify for a tax deduction.

Anyway, you can give it a try. I have my doubts that her doctor would break any law if he puts 'gluten intolerant', as it's obvious and true.

lovegrov Collaborator

Total medical expenses must be more than 7.5 percent of your gross to claim anything at all.

richard

GFmum Newbie

You can claim gluten-free foods on your tax????

Wow...wish we had that here in Australia!!

Good to see the govt acknowledge the extra financial burdeon placed on families! :)

Viola 1 Rookie

I've done the tax claim for the last three years. It does make a big difference with our taxes as we are a household of two on a single persons pensions.

It does take some work though, so you'll have to decide for yourself if it's worth it to you with your individual income.

Note, that I am doing taxes in Canada. We treat it the same way you do with your other medical deductions.

vampella Contributor
I've done the tax claim for the last three years. It does make a big difference with our taxes as we are a household of two on a single persons pensions.

It does take some work though, so you'll have to decide for yourself if it's worth it to you with your individual income.

Note, that I am doing taxes in Canada. We treat it the same way you do with your other medical deductions.

Ya we are in Canada too I should have noted that. I have all my recipts so I am hopeful that the Dr will give me a letter. I know that I also only get the difference.

I'm getting my taxes done at H&R this year lol I'm not attempting that myselfLOL.

Thanks everyone for your advice, you guys ar ethe best!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast
I would like to claim e's foods on our income tax but we need a note from the dr. Has anyone had a doctor write it up with only AMAZING dietary response? I am sure Emmah's ped will want to but I'm not 100 % sure if he can without breaking some law or oath.

TIA

I would love to claim my food too, but I don't have an official diagnosis. My doctor wants me to eat gluten because she is sure that I have celiac, but I don't want that pain.

lovegrov Collaborator

Canada and the U.S. are VERY different on this subject.

richard

Michi8 Contributor
Ya we are in Canada too I should have noted that. I have all my recipts so I am hopeful that the Dr will give me a letter. I know that I also only get the difference.

I'm getting my taxes done at H&R this year lol I'm not attempting that myselfLOL.

Thanks everyone for your advice, you guys ar ethe best!!!!

According to CRA, you must have a diagnosis of celiac to be able to claim gluten free food. I understand that this does not include non-celiac gluten intolerance or wheat allergies. It may be worth contacting CRA for further clarification.

Michelle

psawyer Proficient

In Canada, you need a documented diagnosis of celiac disease. You can them make a medical expense claim for the difference between the cost of gluten-free food and "normal" food, but only for that portion of the gluten-free food actually eaten by the celiac.

I am a celiac, but my wife is not. We both mostly eat gluten-free food--it is just simpler that way. I can claim the difference in cost for a gluten-free loaf of bread, compared to regular bread, but must pro-rate it based on the number of slices I eat compared to what Jacquie eats. If, for example, the loaf I buy has 20 slices for $6 (.30 per slice) compared to a regular loaf of 24 slices for $3.60 (.15 per slice) and I eat 10 of the 20 slices, then I can claim fifteen cents per slice for each of those slices, that is, $1.50.

[The numbers are for illustrative purposes only]

Then, on line 330 of your tax return, you can claim this expense IF it exceeds 3% of your net income, or $1884, whichever is less

Keep detailed records of how many slices of bread, or English muffins, or bagels, or whatever each member of the household ate--you can only claim the ones eaten by a diagnosed celiac, and only the difference in cost compared to an ordinary comparable product.

All in all, a royal pain in the @$$.

Viola 1 Rookie
In Canada, you need a documented diagnosis of celiac disease. You can them make a medical expense claim for the difference between the cost of gluten-free food and "normal" food, but only for that portion of the gluten-free food actually eaten by the celiac.

I am a celiac, but my wife is not. We both mostly eat gluten-free food--it is just simpler that way. I can claim the difference in cost for a gluten-free loaf of bread, compared to regular bread, but must pro-rate it based on the number of slices I eat compared to what Jacquie eats. If, for example, the loaf I buy has 20 slices for $6 (.30 per slice) compared to a regular loaf of 24 slices for $3.60 (.15 per slice) and I eat 10 of the 20 slices, then I can claim fifteen cents per slice for each of those slices, that is, $1.50.

[The numbers are for illustrative purposes only]

Then, on line 330 of your tax return, you can claim this expense IF it exceeds 3% of your net income, or $1884, whichever is less

Keep detailed records of how many slices of bread, or English muffins, or bagels, or whatever each member of the household ate--you can only claim the ones eaten by a diagnosed celiac, and only the difference in cost compared to an ordinary comparable product.

All in all, a royal pain in the @$$.

:lol: Peter, I don't have that problem as my hubby refuses to eat gluten free. But it is still a pain making up the summary chart.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.