Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dapsone For Dh


mtdawber

Recommended Posts

mtdawber Apprentice

I'll apologize up front if this has been posted before. I couldn't find anything that helped me on the DH part of the board.

I go back to the Dermatologist on Wednesday and my DH is not any better.

In fact, even though I've been researching like crazy, freakeshly cleaning my kitchen, using a different toaster and not eating anything unless I'm 110% sure, I'm worse!!!! :angry: I even checked my toilet paper, went to gluten free shampoo, conditioner and soaps, etc.

I "feel" bettter on the inside but I "feel" worse on the outside. I might be a little less itchy and I seem to be sleeping a little better because I'm not up in the middle of the night as often to scratch (or for other reasons) but I'm hugely broken out all over and the blisters just keep on coming.

What do you think about Dapsone? I've read good and bad about it. Can you help me with your personal experiences, thoughts, etc? Does it / did it work for you?

My husband thinks it's worth a try. I'm still trying to decide. Your help would be appreciated. :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Hey Tanya,

Here are some potential links that *might* help a little bit:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

I don't know if I 'had/have' DH. I had an itchy sore on my leg that wouldn't heal that I dismissed (as it was the least of my problems), and it magically went away after being gluten free. I've never had it again, so I don't have much real life experience to offer. However, it seems from what I have read on here, that your experience is not that uncommon.

Best of luck and I hope the itching goes away SOON!!!!!!!!!!!!!!!

Laura

lovegrov Collaborator

Severe problems with dapsone are uncommon and will be caught quickly and reversed if you have the regular blood tests, especially when you start up. I took it for more than 20 years. At the very first my white blood cell count went crazy but was fine after we dropped the dosage. You whouldn't be taking it for more than several months, probably a year at the most.

richard

mtdawber Apprentice

Ok, thanks for the feedback. I guess tomorrow, I'll get the prescription and take it from there.

Lola B Rookie

Did you decide to go with the Dapsone, and if so, how's it working for you?

mtdawber Apprentice

I did decide to give the Dapsone a try. I have to do weekly blood tests for the first month. My hemaglobin is on the low side of normal so I'll have to watch that it doesn't drop any more than it has...

I started on Friday so it's been 5 days. So far I have very few new blisters (any new ones are on my head). I am less itchy and my scabs are starting to heal. I think I'm improving a lot faster than I was just by eating gluten free. Don't get me wrong, the gluten free is keeping my insides feeling much better and I have no plans of changing my diet. The dapsone is just helping to clear up my outsides :D

I am tired but I'm not sure if that is because of the Dapsone or just being low on iron.

Bottom line is my skin is looking better so I am happy. Hopefully it heals up soon and the itchy goes away completely! :rolleyes:

Thanks for asking.

henrietta Newbie

Thank you for posting about dapsone and DH, I am reasonably certain I have this skin problem as for the last few years I have had identical symptoms to the photographs found elsewhere on the site.

I have the lesions on both arms, shoulders, and now it has spread to my legs.

They start as itchy red places, drive me insane with burning heat and itching, then progress to reddened thicker scaley lumps that take months to go leaving a dark red scar. Several just won't heal ever.

Lately they have increased despite my sticking to a glute free diet, I am mostly avoiding wheat and I supect the odd bit of gluten I get is the culprit. If anything being more careful has increased the skin problem!

I have an appointment to go back to the skin specialist who several years ago dismissed them as "itchy lumps" and was going to ask about dapsone.

I am torn between being fed up with the skin problems but scared I will feel ill if ask for it.

I would appreciate you keeping me informed via here if you have any improvement or problems.

good luck, I hope it helps you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

What you're describing sounds more like psoriasis to me, so you might ask about that as well.

richard

Michi8 Contributor

Sounds like psoriasis to me too. However, some psoriasis sufferers do find that a gluten free diet helps their flareups.

Michelle

  • 2 weeks later...
mtdawber Apprentice

I went to the dermatologist again this week. He upped the Dapsone to 50 mg which I am tolerating with no problem and there are no new spots... :lol::lol::lol:

I am seeing the ones I have slowly heal. Things are looking up.

Good luck with your diagnosis. Let us know how it turns out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.