Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gene Question


Yenni

Recommended Posts

Yenni Enthusiast

I am not totally clear on how the gene testing works. If you have any of the Celiac or Gluten Intolerance genes do you actually have to have the disease or will you eventually..or how does it work?

I am just reading Dangerous Grains and it almost seem to state that yes, you are/will and no, you might not.

Seems the doctor behind EnteroLab (Dr Fine) seem to think you most likely will get it if you don't already have it.

What is your impression of this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

I can only speak of the Celiac genes, not the "gluten intolerant" genes.

About 30-40% of the American population has one of the Celiac genes, HLA DQ2 and HLA DQ8 (these genes cover about 98% of Celiac cases).

About 1 in 133 Americans (the latest statistic, from Dr. Alessio Fasano from the Celiac Center at the Univ of Maryland-Baltimore) have Celiac.

So no, just having the gene does not mean you will have Celiac (30-40% versus 1%).

That being said, I can't state anything about non-Celiac gluten intolerance.

Yenni Enthusiast

Okay, thanks!

happygirl Collaborator

Jenny,

No problem. I'm fascinated by the gene interplay with all of this. Dr Green talks a lot about the "basics" of celiac disease, including genes, in his book (in my signature). Its a good reference for a ton of stuff. I wish it had been out when I was diagnosed, as it would have cleared up SO many things for me and my learning curve would've been lessened considerably :)

Laura

Yenni Enthusiast
Jenny,

No problem. I'm fascinated by the gene interplay with all of this. Dr Green talks a lot about the "basics" of celiac disease, including genes, in his book (in my signature). Its a good reference for a ton of stuff. I wish it had been out when I was diagnosed, as it would have cleared up SO many things for me and my learning curve would've been lessened considerably :)

Laura

Yes, I did a search on the book and saved it. Looks good.

Some times I wish I had a proper diagnosis of this though. What isf EnteroLab is wrong...and I never had any anemic problem or weight loss. I dunno, sometimes I feel I don't count when I read about Celiac disease. If you know what I mean.

It is very interesting with the genes. I have seen/read about people with Celiac saying they test their kids with the gene tests to see if they have it and it sounds like if they have the genes for it people expect them to have it too. Made me confused.

happygirl Collaborator

Jenny,

I think the reason that people get their kids gene tested (when they themselves have Celiac and one or both genes) is because they want to know if their kids *could* ever have Celiac. I have the DQ8 gene, and when I have kids one day, I will have them all gene tested. This way, I won't have to keep worrying and testing, re-testing, re-testing (just because you test your kids at age 5, for example, doesn't mean that they won't develop it at age 6, or 7, or 8, or 15, or 20, 50, 90). This way, parents know if their kids have a risk of it versus little risk (considering that the vast majority of Celiacs have DQ2 or 8). It will save on worry and testing for those who never had the gene. For those that have the gene, it would be good to know to be vigilant about periodic testing, ESPECIALLY if there are symptoms.

The same rationale would apply to any first degree relatives (all first degree relatives are recommended to be screened). My sister has been gene tested, and both my parents are going to be gene tested at some point. Dad has tested negative for celiac disease via bloodwork.

I don't think its the case that people "assume" or look for their kids to have celiac disease, but once you become educated about Celiac, its hard not to be proactive and aware....put the education to work. I would much rather know that my kid doesn't have the gene than worry about getting blood tested every year or few years, "wondering" if he has celiac disease "now."

Hope that helps explain some people's rationale....at least what mine is. :)

Laura

tarnalberry Community Regular

Some genes are triggered at the start, some aren't. The ones that code your eye color kick in after a couple months on their own, the ones that code for celiac need an environmental trigger. Just having them does not mean that you absolutely will get celiac - you need that trigger to cause them to be expressed - but it means you have the potential to develop it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Yenni Enthusiast
Jenny,

I think the reason that people get their kids gene tested (when they themselves have Celiac and one or both genes) is because they want to know if their kids *could* ever have Celiac. I have the DQ8 gene, and when I have kids one day, I will have them all gene tested. This way, I won't have to keep worrying and testing, re-testing, re-testing (just because you test your kids at age 5, for example, doesn't mean that they won't develop it at age 6, or 7, or 8, or 15, or 20, 50, 90). This way, parents know if their kids have a risk of it versus little risk (considering that the vast majority of Celiacs have DQ2 or 8). It will save on worry and testing for those who never had the gene. For those that have the gene, it would be good to know to be vigilant about periodic testing, ESPECIALLY if there are symptoms.

The same rationale would apply to any first degree relatives (all first degree relatives are recommended to be screened). My sister has been gene tested, and both my parents are going to be gene tested at some point. Dad has tested negative for celiac disease via bloodwork.

I don't think its the case that people "assume" or look for their kids to have celiac disease, but once you become educated about Celiac, its hard not to be proactive and aware....put the education to work. I would much rather know that my kid doesn't have the gene than worry about getting blood tested every year or few years, "wondering" if he has celiac disease "now."

Hope that helps explain some people's rationale....at least what mine is. :)

Laura

Yes, I can see that and I am sure I would do the same if I ever have children. And maybe they will find more genes that are connected to Celiac and gluten intolerance.

I have told my parents and my aunt about this. Dad got mad that I even mentioned it (he is weird), mom is suspecting she might have some troubles but feels they are too small for her to wanna change, my half brother has ADD possebly and has some milder symptoms but doesn't even wanna hear about it being celiac. My aunt had had lots and lots of problems with constipation and some heart burn. She also totally didn't want to have anything to do with Celiac. Her mother, my grandma I am pretty convinced had Celiac. She had lots of trouble with her GI and depression and anxiety. She has surgery I don't know how many times in her stomach, had Stomi for a while, diverticulities, ulcers..She was in and out of hospitals my whole life. Her stomach was constantly BIG.. I dunno. My family do not wanna hear about this at all. Fear maybe, probably ignorance. They live in Sweden, I am from there, and I live in the US. My symptoms has been much worse than theirs. I dunno. I feel I am just telling them to help, but if they do not wanna listen.. :P:blink:

Anyways.. Long story.

Yenni Enthusiast
Some genes are triggered at the start, some aren't. The ones that code your eye color kick in after a couple months on their own, the ones that code for celiac need an environmental trigger. Just having them does not mean that you absolutely will get celiac - you need that trigger to cause them to be expressed - but it means you have the potential to develop it.

Makes sense. I think I read something about that too.

Something interesting I read too in an article was that Gluten Intolerance and Celiac can express different symptoms in different ages. Some new reserch made in Sweden. I guess they are finally opening their eyes some over there.

They did a test with 7000 children and found out that a scary big amount were gluten intolerant.

  • 9 months later...
Kamper Newbie
Some genes are triggered at the start, some aren't. The ones that code your eye color kick in after a couple months on their own, the ones that code for celiac need an environmental trigger. Just having them does not mean that you absolutely will get celiac - you need that trigger to cause them to be expressed - but it means you have the potential to develop it.

Does anyone know what kind of things might trigger the gene?

justanotherday Newbie

I have both DQ2 and DQ8, so both of my sons have one or the other gene for sure, and I don't need to have them genetically tested. They both could develop the disease at some point. I actually think my 18 year old has it already, but he's stubborn and doesn't want to be tested yet because he doesn't think he's ready to be committed to the gluten-free diet. I keep telling him that the diet is absolutely necessary if he has celiac disease, but at 18 kids think they know more than we do... :angry: When he started getting molars at two years old, they came in without enamel. He was colicky when he was a baby. He's had stomach issues his whole life. He's tall, but he can't gain weight even if he tries really hard. Wish me luck in convincing him to be tested!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.