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Pacific Naturals Soups?

Mtndog

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Mtndog Collaborator
Mtndog
Posted

I made some risotto last night and added some of their gluten-free onion soup to it and had the typical symptoms- insomnia, soaking night sweats and nausea. Has anyone had cross-contamination problems with them before? I feel yucky!

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hez Enthusiast
hez
Posted

I have never had issue with their soup before. However, if I remember correctly (sorry if I am off) you are very sensitive? I am sensitive but I can have some products that you cannot, like nut thins (that is if my memory is right and that is very shaky these days). Is there a cya statement about wheat in their facility?

Hez

PS-Sorry you are sick, feel better soon!

Mtndog Collaborator
Mtndog
Posted
  • Author
I have never had issue with their soup before. However, if I remember correctly (sorry if I am off) you are very sensitive? I am sensitive but I can have some products that you cannot, like nut thins (that is if my memory is right and that is very shaky these days). Is there a cya statement about wheat in their facility?

Hez

PS-Sorry you are sick, feel better soon!

HEZ!!!!! Hey there- yes, Ii am very sensitive. Here's their statement:As part of our overall quality program, we have a food safety procedure designed to prevent the cross contamination between products that contain gluten that are run in the same production line as gluten free products. We include the following in our protocol.

1. Before any product can be run in the plant, all ingredients need to be identified for gluten or allergens.

2. Suppliers are required to submit gluten free statements.

3. All ingredients are kept in their own allotted space and well marked in the warehouse. Ingredients containing gluten are kept separately from gluten-free ingredients.

4. All equipment shall be thoroughly cleaned prior to running gluten free product.

5. All Plant employees are trained for control and prevention of allergen and gluten contamination when they are first hired and annually.

Sounds pretty good, but you never know. :(

hez Enthusiast
hez
Posted

Nut thins and Amy's has a decent protocol as well and you still got glutened. Could it be anything else or was the only thing? Hopefully, you are feeling better and will have a good night's rest.

Hez

amybeth Enthusiast
amybeth
Posted

I haven't had a problem with them - but I did almost buy an item that I thought was gluten-free from them but was not.

Sorry you aren't feeling well. I have had problems with Amy's in the past - to the point that I just stopped eating any of her products all together - but with cross contamination in even small amounts I tend to get sick.

No probs with Pacific's Soups, though.

Hmmmm.............

Mtndog Collaborator
Mtndog
Posted
  • Author

Yeah- I had ginger frozen yogurt from a small company which I contacted and they have the same protocol for cleaning the equipment as Amy's (which unfortunately still made me sick!) so I think I have my answer.

FYI....Amy's rice crust pizza and gluten-free mac and cheese are now made in a dedicated facility!!!!!!!!!!!!!!!!!!!!!! But I still can't eat 'em because I can't tolerate soy :P But I do cheat on the legume thing occasionally. Had an Amy's pizza awhile back and voila...NO REACTION! I was so happy!

jerseyangel Proficient
jerseyangel
Posted

Hi Bev :D

Sorry you got sick--the only Pacific soup I use is the Free Range/Organic Chicken Broth. I use it often, and have not had any problems.

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Mtndog Collaborator
Mtndog
Posted
  • Author

Good to know patti- I'm pretty sure it was the frozen yogurt. Arrrgggh! It's not too bad of a reaction.

jesscarmel Enthusiast
jesscarmel
Posted

thier pepper/tomato soup is my favorite and i havent had any problems. i didnt know that amy's pizza and mac are now okay to eat- ill have to look for them!

p.s your pup looks sooooooooo cute. they grow so fast!!

Mtndog Collaborator
Mtndog
Posted
  • Author
thier pepper/tomato soup is my favorite and i havent had any problems. i didnt know that amy's pizza and mac are now okay to eat- ill have to look for them!

p.s your pup looks sooooooooo cute. they grow so fast!!

Yeah- the rice crust pizza and the mac and cheese are now made in a dedicated facility! YAHOO!

Angus has gained 10 pounds in 5 weeks and he's a punk, but he's fuzzy and cute so we love him!

Judyin Philly Enthusiast
Judyin Philly
Posted

hi Bev

So sorry your sick

I eat the broths with no problems...SO FAR...BUT TOMORROW...WHO THE HECK KNOWS :ph34r:

hOW'S ANGUS DOING?

jUDY

Felidae Enthusiast
Felidae
Posted
Sorry you got sick--the only Pacific soup I use is the Free Range/Organic Chicken Broth. I use it often, and have not had any problems.

Me too.

Guest cassidy
Guest cassidy
Posted

I am very sensitive and I use Pacific soups all the time and I have never had a problem. I don't ususally eat things that are produced on the same lines as gluten so I'm pretty sure I would have researched them and found them to be safe. I know you posted the guidelines for dealing with cc.

Hope you feel better.

Mtndog Collaborator
Mtndog
Posted
  • Author
I am very sensitive and I use Pacific soups all the time and I have never had a problem. I don't ususally eat things that are produced on the same lines as gluten so I'm pretty sure I would have researched them and found them to be safe. I know you posted the guidelines for dealing with cc.

Hope you feel better.

Thanks. I do feel better- I am 99% sure it was the yogurt. Small companies are harder because they tend to have fewer production lines. :(

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