Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tinkyada Pasta?

daltons

Recommended Posts

daltons Rookie
daltons
Posted

I saw something on this forum about tinkyada pasta? I am wondering what that is and where I can find it, because we haven't found pasta that my step son will eat. We tried corn pasta that we can buy in bulk at our local health food store and it was disgusting. He loves mac and cheese and is the one thing he has had a hard time being without, but we just can't find anything good, and rice pasta is nasty. Can anyone help me out?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StrongerToday Enthusiast
StrongerToday
Posted

Tinkyada is the best!! I honestly think if I made a pasta dish with it and had a side by side taste test with "regular" pasta you wouldn't be able to tell the difference!! I can get it at my local grocery store (not all their varieties, but a lot of them) and you can also order them on line from almost any gluten-free grocery web site.

jerseyangel Proficient
jerseyangel
Posted
I saw something on this forum about tinkyada pasta? I am wondering what that is and where I can find it, because we haven't found pasta that my step son will eat. We tried corn pasta that we can buy in bulk at our local health food store and it was disgusting. He loves mac and cheese and is the one thing he has had a hard time being without, but we just can't find anything good, and rice pasta is nasty. Can anyone help me out?

Hi daltons,

Here is a link that will tell you all about Tinkyada.

Open Original Shared Link

I can find it at Whole Foods, and grocery stores like Shoprite, Wegmans, and Acme. It's either in the regular pasta aisle, or in the natural foods section.

It's very good--lots of people here love it. Just be careful not to overcook it :)

Luvs to Scrap Apprentice
Luvs to Scrap
Posted

I had the health food store order if for me a case a time. Some of the bigger health food stores where we live stock some of it anyway. Tinkyada is the most wonderful thing--totally saved my sanity now that we are gluten-free at our house. :) Kendra

happygirl Collaborator
happygirl
Posted

Tinkyada is by far the best! I had bad experiences with corn pasta, too ;). It was so disappointing. About 9 months or so into the diet, my mom found Tinkyada....it has been a life saver. We use it all the time....even serve it to others. When we are with my family or my husband's family, everyone eats it (I'm the only Celiac)....and have served it in pasta salads at football tailgates (to a slew of non-Celiacs).

I can get them at Giant, Farm Fresh, Kroger, Whole Foods, Trader Joes, and health food stores. Or you can order online. If a local store doesn't carry it, I would ask them to. Its great to be able to pick it up with my regular things at Giant.

Enjoy :)

Guest cassidy
Guest cassidy
Posted

Tinkyada is the best and I too buy it by the case. I have been able to find it at all the health food stores, so maybe I'm just lucky.

If your son likes Kraft Mac & cheese you can buy the powdered cheese in a blue canister. It is usually near the pasta and green canister Kraft parmesan cheese. I wouldn't recommend taking the cheese packets out of the normal Kraft mac & cheese because the packet sitting in all the pasta seems scary and I got sick trying that, but the cheese packet is gluten-free. I love that mac & cheese and buy the canisters and just add butter and milk.

BostonCeliac Apprentice
BostonCeliac
Posted

I'm just going to agree with everyone else - I LOVE Tinkyada pasta!! It's the best. I am thinking about buying in bulk. I get it from either Stop & Shop or Whole Foods or if I'm near any kind of discount health food store, I'll buy there (usually in NYC).

I make mac & cheese alot with this, and my boyfriend LOVES it, he likes it better than any other kind. I usually get the tri-color spirals, cook it in half water, half gluten-free chix stock (herb ox), and then mix in a little butter & shred cheddar cheese in - YUM...

:) Hope you find it and like it as much as everyone else!

Allie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kathy1 Contributor
kathy1
Posted
I am thinking about buying in bulk.

Anyone know where we can buy this in bulh at a discounted price? I love this and use it alot. I have resorted to buying most gluten-free items in bulk via the internet, but I have not had any success in finding a site that offers this at a savings. The lowest price I can find is around 2.99. I would be more than willing to buy a few cases at a time if the price is right!!

kbabe1968 Enthusiast
kbabe1968
Posted

I LOVE Tinkyada too! My kids cannot tell the difference AT ALL! My daughter likes it better (she wasn't a big pasta person before we switched, but she likes it better...how funny).

My Whole Foods sells it for $2.99 - that's the CHEAPEST I've seen it anywhere - even online. So, I'll keep buying it there. Someone I know told me that Trader Joes makes Brown rice pasta too - I'm going to try that this time - for $1.99/lb. I know we had it a LOOOOOOOOOOOONG time ago, just to check it out. But I can't remember if I liked it or not.

My grocery store sells it for $3.99 a bag. :(

I was REALLY dissapointed with DeBoles. IT was really sticky. And I know i didn't over or under cook it. It wasn't mushy or gummy. And i did rinse it like they tell you too but it was just not right. I have not been brave enough to try corn pasta - mostly because of the comments I've seen on here.

GOOD LUCK!

missy'smom Collaborator
missy'smom
Posted

If you can't get Tinkyada, try Orgran rice or rice and millet. I really like it and my non-celiac family eats it too. I use Trader Joe's Brown Rice Penne too but I usually use a cream or oil based sauce with it because I think that matches better with this pasta. I didn't like the corn pasta or the DeBoles. I haven't tried Tinkyada yet.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I buy Tinkyada at Wegmans and sometimes I stock up when it goes on sale for 1.99 a bag. It is the best pasta and it tastes like regular pasta.

tarnalberry Community Regular
tarnalberry
Posted

Ditto on the tinkyada love. I serve it to the unsuspecting and they never know (until the eat it, remember I can't have pasta, and then I tell them). :P

  • 4 weeks later...
mouth Enthusiast
mouth
Posted
I saw something on this forum about tinkyada pasta? I am wondering what that is and where I can find it, because we haven't found pasta that my step son will eat. We tried corn pasta that we can buy in bulk at our local health food store and it was disgusting. He loves mac and cheese and is the one thing he has had a hard time being without, but we just can't find anything good, and rice pasta is nasty. Can anyone help me out?

HI. Tinkydaya pasta is wonderful.. MY daughters diet consists mainly pasta and a few other things. I get Tinkydaya at Whole Foods, Some Stop N' Shops sell it (in NY), also you can email them they will answer, and tell you where you can it, or call, you may be able to order it from them. IT is a rice pasta, but its made differently. It is made of stone ground rice (some of them stone ground brown rice) my daughter loves it.. Most of them are made to be al dente, most of them will not get mushy, they have one call little rice dreams, its shapes, this one will get very soft. Some have rice bran which my daughters nutritionist says is ok.. because it is rice.. good luck. Mouth :)

tabasco32 Apprentice
tabasco32
Posted

[tinkydaya tinkydaya is great! I don't know if I have gluten intolerance but I want to just eliminate it because of ibs or something no wheat. My mom ran out of wheat pasta for rice pilaf so she used these noodle and fried them in oil and they browned! She was shocked how they work just llike regular wheat noodle. She made the rest of the rice pilaf you know with white rice and chicken broth and garlic. She told no one about it and my family didn't notice a difference at all. looked good with the tri tip and potatoe salad which I um can't eat either. Oh well hummmm.

quote name='mouth' date='Feb 22 2007, 10:22 PM' post='272810']

HI. Tinkydaya pasta is wonderful.. MY daughters diet consists mainly pasta and a few other things. I get Tinkydaya at Whole Foods, Some Stop N' Shops sell it (in NY), also you can email them they will answer, and tell you where you can it, or call, you may be able to order it from them. IT is a rice pasta, but its made differently. It is made of stone ground rice (some of them stone ground brown rice) my daughter loves it.. Most of them are made to be al dente, most of them will not get mushy, they have one call little rice dreams, its shapes, this one will get very soft. Some have rice bran which my daughters nutritionist says is ok.. because it is rice.. good luck. Mouth :)

tabasco32 Apprentice
tabasco32
Posted

[tinkydaya tinkydaya is great! I don't know if I have gluten intolerance but I want to just eliminate it because of ibs or something no wheat. My mom ran out of wheat pasta for rice pilaf so she used these noodle and fried them in oil and they browned! She was shocked how they work just llike regular wheat noodle. She made the rest of the rice pilaf you know with white rice and chicken broth and garlic. She told no one about it and my family didn't notice a difference at all. looked good with the tri tip and potatoe salad which I um can't eat either. Oh well hummmm.

quote name='mouth' date='Feb 22 2007, 10:22 PM' post='272810']

HI. Tinkydaya pasta is wonderful.. MY daughters diet consists mainly pasta and a few other things. I get Tinkydaya at Whole Foods, Some Stop N' Shops sell it (in NY), also you can email them they will answer, and tell you where you can it, or call, you may be able to order it from them. IT is a rice pasta, but its made differently. It is made of stone ground rice (some of them stone ground brown rice) my daughter loves it.. Most of them are made to be al dente, most of them will not get mushy, they have one call little rice dreams, its shapes, this one will get very soft. Some have rice bran which my daughters nutritionist says is ok.. because it is rice.. good luck. Mouth :)

debmidge Rising Star
debmidge
Posted

It's a very good product and will fool anyone that it's gluten-free. I have started seeing it in my local Shop Rite supermarket too.

mouth Enthusiast
mouth
Posted
It's a very good product and will fool anyone that it's gluten-free. I have started seeing it in my local Shop Rite supermarket too.

Are you saying that Tinkydaya is not gluten free? The packages that I buy are marked gluten freee, wheat free, etc, made from stone ground rice and water, or stone ground brown rice and water, one says stone ground rice and rice bran and water.

Mouth

jerseyangel Proficient
jerseyangel
Posted
Are you saying that Tinkydaya is not gluten free? The packages that I buy are marked gluten freee, wheat free, etc, made from stone ground rice and water, or stone ground brown rice and water, one says stone ground rice and rice bran and water.

Mouth

Tinkyada is definately gluten-free. I believe what debmidge meant was that you could serve it to non-gluten-free folks and they wouldn't know the difference.

mouth Enthusiast
mouth
Posted
Tinkyada is definately gluten-free. I believe what debmidge meant was that you could serve it to non-gluten-free folks and they wouldn't know the difference.

Oh Thank you very much.. I got scared there for a minute!! My daughter loves this stuff.... :P ... And you are right, I tasted it the other night and it was pretty good ! Hey jerseygirl, I used to live in NJ too..

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop...
    2. tiffanygosci
      - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products...
    3. tiffanygosci
      - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache...
    4. trents
      - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women...
    5. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,978
    • Most Online (within 30 mins)
      7,748
    Beverley Blanchard
    Newest Member
    Beverley Blanchard
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Aldi Pueblo Lindo Yellow Corn Tortillas

      By tiffanygosci · Posted

      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      New Celiac Mama in My 30s

      By trents · Posted

      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.