Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Prep For Colonoscopy?


Texola

Recommended Posts

Texola Newbie

My doctor wants me to have a colonoscopy because my last blood test showed low iron. Is there a prep especially for celiacs? Should I have it done by any doctor or one who knows about celiac disease? I am 59 now and do not do well with tests like this. Thanks for any help with this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast
My doctor wants me to have a colonoscopy. Is there a prep especially for celiacs? .....

Hey T,

Yeah there is; gluten-free glop!

best regards, lm

Michi8 Contributor
My doctor wants me to have a colonoscopy because my last blood test showed low iron. Is there a prep especially for celiacs? Should I have it done by any doctor or one who knows about celiac disease? I am 59 now and do not do well with tests like this. Thanks for any help with this.

I have been told that Pico Salax is a relatively easy prep...much less fluid to get down than with colyte/golytely. My dr has asked me to prep with colyte/golytely, but I will be asking if I can change that to Pico Salax instead.

Michelle

happygirl Collaborator

I've done two different ones, and they were both gluten free. One was golytely and the other one was mixed with ginger ale (can't remember the name). That one was much easier than golytely!

RNTinkerbell Newbie

Hi, this is my first posting so I hope it makes sense. I am a GI Nurse who happens to have celiac-sprue (great resource for newly diagnosed patients). There are many different preps for the colonoscopy. Golytle, Fleets phospho soda, pills etc. All do the same thing. The pills can be a little costly ($40-80). The Golytle is a lot of yucky tasting fluid and the Fleets is a more concentrated version of the Golytle. I have done all three and I did the best with the Fleets since I could chug 1 and a half ounces of the stuff, throw a GREEN Jolly Rancher candy in my mouth and then drank the water. You usually are also required to stay on clear liquids for the day prior to your procedure. Try and get one of the first appointments and stay home when you start the prep. Good luck and remember the prep is the worst part of the procedure.

Hope this helps!!!

key Contributor

I just did the Fleet Phosphosoda with Dulcolax (4 pills). It wasn't bad. My mom is doing the Nulitely today, mag citrate, dulcolax and Reglan (6 Pills) to keep from puking all the stuff up!! I think her doctor is trying to kill her. THis is her first one in ten years, but she has had like 6 in the past. I am worried for her, because it sounds SO bad!

The worst for me was the phosphosoda is nasty tasting even in ginger ale. Also the second time I drank it, I got really bad heart palpitations, very scarey and short of breath. Something I have never experienced before. If it had continued I think I would have called 911! Luckily that only lasted like 10 minutes. I think I am very small and it just overwhelmed my body at one time. My doctor also gave me Zofran, which i did take, because that stuff is SO nasty!

Good luck. I would definitely suggest doing the Fleet Phosphosoda over the others from what I have read.

Monica

babygirl1234 Rookie

i did the power stuff with (4 delux) pills 2 at 3 and then 2 more at 9pm i had to mix with with crystal lite oh the wrose part is the prep i just had it done tuesday and you will have to go the bathroom alot once you start drinking the stuff but the test itslef is very eazy your midly sedated you dont feel a thing


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
maidajean Newbie

How about Halflytely & Bisacodyl tablets as a prep for colonoscopy? Do you know if it's gluten free? This is what my doctor is recommending.

Thank you for your help.

maidajean

Hi, this is my first posting so I hope it makes sense. I am a GI Nurse who happens to have celiac-sprue (great resource for newly diagnosed patients). There are many different preps for the colonoscopy. Golytle, Fleets phospho soda, pills etc. All do the same thing. The pills can be a little costly ($40-80). The Golytle is a lot of yucky tasting fluid and the Fleets is a more concentrated version of the Golytle. I have done all three and I did the best with the Fleets since I could chug 1 and a half ounces of the stuff, throw a GREEN Jolly Rancher candy in my mouth and then drank the water. You usually are also required to stay on clear liquids for the day prior to your procedure. Try and get one of the first appointments and stay home when you start the prep. Good luck and remember the prep is the worst part of the procedure.

Hope this helps!!!

neesee Apprentice

Just use whatever the doctor precsribes. It will be just fine. I had a colonoscopy in September and then I had a partial colectomy in October. The prep for the colectomy was the worst. My last meal was early Tuesday evening and my surgery was friday morning. And as far as having a reaction from being little, I'm 4' 10 1/2" tall. I'm very small. It didn't hurt me. I was pretty sick at the time too. Much better now.

I would like to suggest buying baby wipes and diaper rash cream. The prep tends to make one a little sore.

neesee

julirama723 Contributor

I did the Fleet's phospho-soda (mixed with ginger ale, which surprisingly DID help to cover the taste!) for my colonoscopy in December. It's potent stuff. Make sure you have some sort of cream for your bottom, because it will be sore and rather raw by the time you're cleaned out.

As long as you're consuming GLUTEN-FREE beverages/clear foods for the liquid diet, you should be OK. I had jello, apple juice, ginger ale, chicken broth, all of which were gluten-free. Don't eat anything red or purple!

WestyPDX Newbie
Just use whatever the doctor precsribes. It will be just fine.

Not always. I did the Miralax prep and didn't have another BM for 5 days! I finally reacted to it on the morning of Day 11 with severe diarrhea. That procedure was cancelled, obviously. Second time I insisted on going back to the PhosphoSoda that had worked just fine for me in the past, but even that didn't do the job thoroughly this time.

Came to find out later that my stomach doesn't empty well now at all, and I nearly puked out all of the water I had to drink an hour before my CT all over their expensive scanner. Needless to say almost, the doctor has marked in my chart that I'll be doing a much different prep the next time around.

  • 2 years later...
gailc Newbie

Colonoscopy 3 days ago. I just did the ducolax and miralax prep a few days ago. Essentially 21 doses of laxative. this was the alternative to salt. If there was salt in either I could not taste it.

Miralax in Gator ade, tasted like jello. I tasted Miralax powder and there was no taste. Ducolax was a coated pill.

I weigh the same now as before so I guess no salt. I can put on 5 pounds with one salty sandwich, and it stays on. This is why I wouldn't do the normal prep.

I modified the prep though, I went fiber free a day and a half earlier than they said to and I went liquid diet a day and a half earlier than they said to. And took a couple laxatives early. Watch out for ducolax though , after taking an extra one early I found it said no dairy so I assume that was wasted. I assume it was an enteric medicine, disolves in non-acid environment the ice cream probably negated that.

Well, I was already cleaned out--very gently- before I started the prep which amazed me.

I'll find out when I see the doctor if I did a good job. I only had extremely mild cramps and wondered if it was working at all for a while, then it was bathroom every 5 minutes. I had construction workmen here and I'm sure they laughed a little.

If it was good then that is what I will do next time.

6 biopsies for Celiac just below the stomach and 1 polyp I can feel where the polyp was removed at my left hip, one side effect of the gluten free diet for me is I now feel the insides of my intestines. I could never feel that before. Feels like water sloshing around when I am 'extremely' gluten free. I just learned my bacon had gluten also Altoids just this morning.

Skylark Collaborator

This is a 2007 thread. Let's put it to rest, especially since it is suggesting medications that have since been black box labeled by the FDA and subsequently taken off the market.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Dried Chickpeas

    2. - trents replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

    3. - Scott Adams replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

    4. - Aretaeus Cappadocia replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Dried Chickpeas

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,434
    • Most Online (within 30 mins)
      7,748

    LexiBusch
    Newest Member
    LexiBusch
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @Aretaeus Cappadocia, My favorite source of B12 is liver.  😺 I react to nutritional yeast the same way as if I were glutened.  Casein, a protein in dairy, and nutritional yeast have protein segments that match certain antigenic protein segments in gluten.  The proteins in rice, corn (maize), and chicken meat have them as well.   Some people with Celiac might tolerate them without a problem, but I need to avoid them.  For those still having symptoms, cutting these out of our diet may improve symptoms. 
    • trents
      Welcome to the celiac.com community, @ainsleydale1700! First, it is very unlikely, given your genetic results, that you have celiac disease. But it is not a slam dunk. Second, there are some other reasons besides having celiac disease that your blood antibody testing was positive. There are some diseases, some medications and even (for some people) some foods (dairy, the protein "casein") that can cause elevated celiac blood antibody test scores. Usually, the other causes don't produce marginally high test scores and not super high ones. Having said that, by far, the most common reason for elevated tTG-IGA celiac antibody test scores (this is the most common test ordered by doctors when checking for celiac disease) is celiac disease itself. Please post back and list all celiac blood antibody tests that were done with their scores and with their reference ranges. Without the reference ranges for negative vs. positive we can't tell much because they vary from lab to lab. Third, and this is an terrible bum steer by your doc, for the biopsy results to be valid, you need to have been eating generous amounts of gluten up to the day of the procedure for several weeks.  Having said all that, it sounds most likely that you have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. The two share many common symptoms but NCGS is not autoimmune in nature and doesn't damage the lining of the small bowel. What symptoms do you have? Do you have any blood work that is out of norm like iron deficiency that would suggest celiac disease?
    • ainsleydale1700
    • Scott Adams
      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its own, DQB102 does not usually form the full DQ2 molecule most strongly linked to celiac disease, which is likely why your doctor said you do not carry the typical “celiac genes.” However, genetics are only part of the picture. A negative gene test makes celiac disease much less likely, but not absolutely impossible in rare cases. More importantly, both antibody testing and biopsy are only reliable when someone is actively eating gluten; being gluten-free for four years before testing can cause both bloodwork and intestinal biopsy to appear falsely negative. Given your positive antibodies and ongoing symptoms, it may be reasonable to seek clarification from a gastroenterologist experienced in celiac disease about whether proper gluten exposure was done before testing and whether additional evaluation is needed.
    • Aretaeus Cappadocia
      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.