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Before Diagnosis


Kaycee

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Viola 1 Rookie
I hadn't even heard of it until I came home one day and there was a message on my answering machine with my GI giving me my results and saying I was positive for celiac disease. I had to replay the message a few times to figure out what the heck was he saying and how do you spell it???? :blink:

:o He gave you the results on a answering machine!!! :o Wow, our office phones and asks us to come and and see the doctor with something like that! :huh:


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Canadian Karen Community Regular
:o He gave you the results on a answering machine!!! :o Wow, our office phones and asks us to come and and see the doctor with something like that! :huh:

Yep, and to boot it was on Christmas Eve!!!! I guess he didn't want me getting all glutened up through Christmas! LOL!

Karen

mouse Enthusiast

The sum total I knew was zip. I had never heard of Celiac and did not even know what gluten was. My doctor told me to go on the internet and learn as he did not think a nutritionist would know much either. And he knew nothing about how the diet works.

Jestgar Rising Star

I had never heard the words gluten or Celiac. I had a vague notion that some people avoided wheat to reduce inflammation for RA.

celiacgirls Apprentice

My grandmother had celiac disease only she called it sprue. I knew she couldn't have any wheat flour. She was trying to do this diet from a very small town beginning in the 60's. We always had forgotten cookies (meringue), rice krispy treats, and oatmeal cookies at her house. She had some strange flour around, too, :rolleyes: and she ate rice and corn chex. Now I know she wasn't totally gluten-free but she was doing the best she could without the internet for information.

I never connected her problem with me until my youngest daughter had D when I gave her wheat and the doctor mentioned a rare disease where she would have to be on a very strict diet and avoid all traces of gluten. At that point, I was pretty sure it must be my daughter's problem because it seemed like too big of a coincidence that my grandmother had it and my daughter had signs of it. It took 7 years to be fully convinced that it was her problem because her blood tests were always negative but we did try the diet off and on over the years.

We still haven't really been diagnosed other than by Enterolab but we are very strictly gluten-free.

kbtoyssni Contributor

I had a friend mention it a few years pre-diagnosis so I knew what it was, but that's it. I'm lucky she mentioned it, though. I diagnosed myself through an elimination diet and probably would have thought I only had a wheat problem if she hadn't. I'm pretty sure I didn't even know what tortillas were made of. So when my server says "we have wheat tortillas and regular tortillas" I cut them a little slack.

gabby Enthusiast

Count me in as someone who had never even heard of Celiac disease. After decades of being sick and nobody being able to figure out what was wrong with me, I was in the hospital for a battery of unrelated tests and a doctor discovered the celiac by accident. Sort of like: by the way, you know you have celiac disease.

I believe it saved my life.


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    • Samanthaeileen1
      thank you RMJ! That is very helpful advice. Good to know we aren’t crazy if we don’t do the endoscopy. We are going to try the gluten free and see how symptoms and levels improve.    thank you Wheatwacked (love the username lol) that is also reassuring. Thankfully she has an amazing and experienced pediatrician. And yesss I forgot to mention the poop! She has the weirdest poop issues.    How long did it take y'all to start seeing improvement in symptoms? 
    • Wheatwacked
      My son was diagnosed when he was weaned in 1976 after several endoscopies.  Given your two year old's symptoms and your family history and your pediatrition advocating for the dx, I would agree.  Whether an endoscopy is positive or negative is irrelevant.   That may happen even with endoscopy.  Pick your doctors with that in mind. In the end you save the potential trauma of the endoscopy for your baby.   Mine also had really nasty poop.  His doctor started him on Nutramigen Infant because at the time it was the only product that was hypo allergenic and had complete nutrition. The improvement was immediate.
    • RMJ
      So her tissue transglutaminase antibody is almost 4x the upper end of the normal range - likely a real result. The other things you can do besides an endoscopy would be: 1.  Genetic testing.  Unfortunately a large proportion of the population has genes permissive for celiac disease, but only a small proportion of those with the genes have it. With family history it is likely she has the genes. 2.  Try a gluten free diet and see if the symptoms go away AND the antibody levels return to normal. (This is what I would do). Endoscopies aren’t always accurate in patients as young as your daughter. Unfortunately, without an endoscopy, some doctor later in her life may question whether she really has celiac disease or not, and you’ll need to be a fierce mama bear to defend the diagnosis! Be sure you have a good written record of her current pediatrician’s diagnosis. Doing a gluten challenge for an endoscopy later in life could cause a very uncomfortable level of symptoms.   Having yourself, your husband and your son tested would be a great idea.  
    • Samanthaeileen1
      here are the lab ranges.  Normal ranges for tissue transglutaminase are: <15.0 Antibody not detected > or = 15.0 Antibody detected normal for endomysial antibody is < 1.5. So she is barely positive but still positive. 
    • JoJo0611
      I have been diagnosed with coeliacs disease today after endoscopy, bloods and CT scan. I have also been diagnosed with Mesenteric Panniculitis today. Both of which I believe are autoimmune diseases. I have been told I will need a dexa scan and a repeat CT scan in 6 months. I had not even heard of Mesenteric Panniculitis till today. I don’t know much about it? Has anyone else got both of these. 
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