Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Had My Blood Test


JerryK

Recommended Posts

JerryK Community Regular

I think they are running anti-endomysial, the stickers said EMA....

The lab technician seemed to have no idea what test this was.

(freaking rubber band they put on my arm hurt way worse than the needle)

Do you guys think Kaiser knows what they are doing?

I think this is the test that most closely correlates with celiac disease, but I'm not sure. I also think

that Kaiser, to their credit actually is running one of the more expensive tests on me...

Thoughts???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

Ttg is the best test, but you also need a total IgA serum done.

JerryK Community Regular

I'm pretty sure they are running EMA-IgA which is highly specific for celiac disease. They are probably running some other ones, but EMA was the only thing my rubbernecking could make out...

JerryK Community Regular

I base my opinion on documentation like this:

The aim of this work was to establish the diagnostic and follow up value of IgA-class antiendomysium (IgA-EmA) and IgA-class antigliadin (IgA-AGA) antibodies in celiac disease. Correlation with the intestinal histology at the different stages of the disease was evaluated, as well as its therapeutic monitoring ability. Fifty six children, twenty seven girls and twenty nine boys, aged six months to twelve years old, were studied. Thirty nine celiac children were all different diagnostic stages of the disease. Seventeen children with malabsorption symptoms and with normal intestinal histology were used as controls. Sixty blood samples were obtained simultaneously with the small intestinal biopsy. IgA-AGA (ELISA method) and IgA-EmA (immunofluorescent test performed over lower third Rhesus monkey esophagus) were determined in every blood sample. In 34 serum samples from patients with total or subtotal villous atrophy, two were negative for IgA-AGA and only one was negative for IgA-EmA. In 26 samples from patients with normal intestinal histology, two were positive for IgA-AGA and four were positive for IgA-EmA. The results for IgA-EmA had sensitivity 97%, specificity 84.6%, positive predictive value 89.2% and negative predictive value 95%. In the case of IgA-AGA were: sensitivity 94.1% specificity 92.3%, positive predictive value 94.1%, negative predictive value 92.3%. IgA-AGA and IgA-EmA showed a high correlation with intestinal histology and are in combination powerful tools for the diagnosis and follow up of celiac patients. Besides, they provide a useful aid in the indication of a jejunal biopsy and in close monitoring of the dietary treatment compliance

JerryK Community Regular

Also, I gotta admit...I'm really nervous about this now. If this comes out positive, there will be no

more denial.

I feel like I'm having a baby:)

happygirl Collaborator

You want tTG and EMA, and then other pluses include Total Serum IgA, Antigliadin IgA and IgG

Nancym Enthusiast
Also, I gotta admit...I'm really nervous about this now. If this comes out positive, there will be no

more denial.

I feel like I'm having a baby:)

You've been gluten-free though right? What're you going to do if you're negative?

Ha! From my understanding having a baby hurts more than a tourniqette on the arm!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
Ha! From my understanding having a baby hurts more than a tourniqette on the arm!

You are right about that! :P

Good luck, Jerry--and try not to be nervous. I mean, you already know exactly how gluten affects you and how you feel so much better off of it.

A set of numbers won't change that. ;)

JerryK Community Regular
You've been gluten-free though right? What're you going to do if you're negative?

Ha! From my understanding having a baby hurts more than a tourniqette on the arm!

Well, I haven't been gluten-free for about a month. Even if it's negative I'm going to go gluten-free, I feel better.

Lisa Mentor
Well, I haven't been gluten-free for about a month. Even if it's negative I'm going to go gluten-free, I feel better.

APPLAUSE...coming from my house!

JerryK Community Regular

Difficult to guess whether I'm going to test positive or not....

If I were a betting man, I wouldn't touch this one...I honestly don't know.

rez Apprentice

I totally agree w/ Chrissy, you should have had the tTG. The EMA is very specific to Celiac, but not very sensitive. Meaning, if you're positive, it's definitely Celiac, but if negative there's a good chance it could be false negative. The sensitivity of the EMA is no where close to that of the tTG. The two main tests you should have had run are the tTG and the total IgA. You need to know if you are IgA deficient. If you are, the tTG and EMA won't mean anything. I would call your doc and have him add the tTG and total IgA.

rez Apprentice

Go to the Chicago Celiac Research website for good accurate info. It also talks about the Celiac screen. Good luck!

chocolatelover Contributor

Jerry, you're such a good person to have on this board--I have learned a lot from you and the responses of others. Hopefully you will get the results before you leave for your cruise (lucky devil!). In any case, at least you are wise enough to know what makes you feel good!

Thanks for asking the questions about the blood test. I just got a copy of my "celiac panel" blood work, and all they did was IGA and TTG. I thought there was more to it than that? My numbers also don't seem to make any sense. Oh well...I'm still waiting for the biopsy results and I'm fairly certain that I'll be giving enterolab my business by this time next week.

Jerry, I wish you the best. I feel a bit of a kindrid spirit with you as I am going through much of the same as you--you just are able to write about it and I simply read most of the time.

cl

jerseyangel Proficient

Here is the Celiac Panel--they should run all of the tests

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

chocolatelover Contributor

Do you know what the numbers are supposed to be?

chrissy Collaborator

the EMA test is left up the the interpretation of the one running the test which can make it less accurate. the Ttg test is done differently so there is no room for human error. this is why it is a better test.

rez Apprentice

the labs levels vary. they all have different ranges.

rez Apprentice
Jerry, you're such a good person to have on this board--I have learned a lot from you and the responses of others. Hopefully you will get the results before you leave for your cruise (lucky devil!). In any case, at least you are wise enough to know what makes you feel good!

Thanks for asking the questions about the blood test. I just got a copy of my "celiac panel" blood work, and all they did was IGA and TTG. I thought there was more to it than that? My numbers also don't seem to make any sense. Oh well...I'm still waiting for the biopsy results and I'm fairly certain that I'll be giving enterolab my business by this time next week.

Jerry, I wish you the best. I feel a bit of a kindrid spirit with you as I am going through much of the same as you--you just are able to write about it and I simply read most of the time.

cl

was your tTG positive?

chocolatelover Contributor

No, but I had been off gluten for a while when they did the test. I'm one of those that has many symptoms but my bloodwork was negative. I have been diagnosed with lymphocytic colitis, which hasd been linked to celiac. It's also an autoimmune disease and they think that it's the same genes cause both disorders. Dr. Fine (Enterolab) feels that gluten sensitivity may be caused by the colitis, which results in negative blood tests because the blood tests are just not sensitive enough to pick it up if you are not a full-blown celiac. What I don't know is whether the gluten sensitivity would disappear once the colitis is treated. It's all very frustrating!

JerryK Community Regular
Here is the Celiac Panel--they should run all of the tests

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

Thanks, they may be running others besides the EMA, that's the one I picked up on. Wish I knew how long it was going to take!!

JerryK Community Regular
Thanks, they may be running others besides the EMA, that's the one I picked up on. Wish I knew how long it was going to take!!

I will feel like an outcast if both my gene test and Celiac Panel come out negative :rolleyes:

chocolatelover Contributor

Do you feel like this is consuming your life? I feel like every moment is spent thinking about the results, wishing they were faster, thinking about what can I eat that won't make me feel like sh$%, what DID I eat that made me feel like sh$%, trying to get answers to questions that no one knows, thinking about whether I should switch doctors, and on and on and on...

jerseyangel Proficient
I will feel like an outcast if both my gene test and Celiac Panel come out negative :rolleyes:

Nah--you're already "one of the family" :D

No matter what the tests say, you're part of the gluten-free crowd. Kind of a dubious honor..... :P

JerryK Community Regular
Do you feel like this is consuming your life? I feel like every moment is spent thinking about the results, wishing they were faster, thinking about what can I eat that won't make me feel like sh$%, what DID I eat that made me feel like sh$%, trying to get answers to questions that no one knows, thinking about whether I should switch doctors, and on and on and on...

Absolutely I can relate to that feeling. Especially when I was forcing myself to eat stuff that I know is

going to give me the runs or make me feel horrible. At some point you have to just let it go and do the best that you can do. I've done what I can do, I've had Enterolab testing, I have gene testing and a Celiac panel queued up. I've done due diligence....I now need to let it go and get on with life.

The Celiac diet is a pain in the a$$ to be honest, only because it isn't convenient. It doesn

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.