Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite Sandwich Fillings With Laurie's Amazing Bread

SandraNinTO

Recommended Posts

SandraNinTO Rookie
SandraNinTO
Posted

Hey guys, let's list our favourite sandwich fillings now that we have bread! I'm going to try a tomato, mayo, mustard, havarti sandwich next....this is bread Nirvana.

Sandra

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ArtGirl Enthusiast
ArtGirl
Posted

I had tuna salad on toast. Yumm :)

katrinamaria Explorer
katrinamaria
Posted

i have never tried the bread in the post topic title, but my fave sandwich is a panini with provolone & some other fabulous cheese and slightly steamed asparagus in it. might sounds different...but SO good. love paninis, love cheeses :) and you can't leave out a good ole PB & J (with strawberry rubarb jam for me!)

what is this "laurie's amazing bread" anyway?! :rolleyes:

jerseyangel Proficient
jerseyangel
Posted
what is this "laurie's amazing bread" anyway?! :rolleyes:

You can read all about it here--

Open Original Shared Link

missy'smom Collaborator
missy'smom
Posted

I had mine with a Sunshine Burger patty, mayo with a little sundried tomato pesto, and baby salad greens mixed with shredded raw coleslaw veggies and halved grape tomatoes.

Does anyone know of a gluten-free salami?

Felidae Enthusiast
Felidae
Posted
Does anyone know of a gluten-free salami?

In Canada Freybe pre-packaged deli meats are gluten free.

I had a Sol burger with melted Havarti, lettuce, tomato, mayo and mustard.

I've also had peanut butter and homemade jam.

Also, fried egg, scrambled eggs with veggies, or boiled eggs are all great on Laurie's bread.

Guhlia Rising Star
Guhlia
Posted

Egg salad!!! Here's my recipe. If you like egg salad with lots of dill flavor, you will like this recipe.

INGREDIENTS

* 4 hard-boiled eggs, diced

* 1/2 cup Kraft mayonnaise

* 2 tablespoons McCormick minced onion

* 1/4 teaspoon salt

* 1/2 teaspoon McCormick mustard powder

* 1/8 teaspoon McCormick garlic powder

* 1/8 teaspoon black pepper

* 1/2 teaspoon McCormick dill weed

* 4 slices gluten free bread

DIRECTIONS

1. In a bowl, gently mix the eggs, mayonnaise, minced onion, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices gluten free bread; top with remaining bread slices to make sandwiches. I always toast my bread first and then allow it to cool before eating.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SandraNinTO Rookie
SandraNinTO
Posted
  • Author

Wow, thanks guys! Keep it going...hmmm...gluten-free salami. Hickory Farms Turkey salami is gluten-free. I buy it at Christmas at the mall. I love all these ideas...can't wait to read more. (Just had a tuna salad sandwich...this loaf won't last long!)

Sandra

  • 2 weeks later...
missy'smom Collaborator
missy'smom
Posted

Bread slices toasted on one side, tuna salad with walnuts, bread spread with pesto(my homemade spinach, basil walnut) and fresh baby spinach leaves.

Jennas-auntie Apprentice
Jennas-auntie
Posted

Grilled cheese with the outside coating being melted butter, oregano, parsley, and garlic powder...

missy'smom Collaborator
missy'smom
Posted
Grilled cheese with the outside coating being melted butter, oregano, parsley, and garlic powder...

Yum! That's a great idea to add the seasonings on the outside with the butter. I'd say you kicked your grilled cheese up a notch!

Aizlynn Rookie
Aizlynn
Posted

so the regular slice genoa hard salami you get in every grocery store is not gluten-free??? I must have missed that...it sure explains alot, and I thought spending 2 hours in the store reading labels did the trick! it's always a learning curve :)

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

My loaf is already gone! and I love these ideas.. must bake it again like now!

missy'smom Collaborator
missy'smom
Posted
so the regular slice genoa hard salami you get in every grocery store is not gluten-free??? I must have missed that...it sure explains alot, and I thought spending 2 hours in the store reading labels did the trick! it's always a learning curve :)

I don't really know that's why I asked about it. I haven't had it since going gluten-free and I'm still nervous about adding new things back into my diet. I haven't seen anything suspicious on labels but I'm nervous anyway.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers?
    2. Scott Adams
      - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger...
    3. Wheatwacked
      - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide. Both linked to cancers. Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers. A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor. Sourdough...
    4. jenniber
      - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    5. RMJ
      - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means. However, the way the result is presented does look like it is below the limit of what their test can measure, so that is good.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,119
    • Most Online (within 30 mins)
      7,748
    anagramcat
    Newest Member
    anagramcat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Blood Test for Celiac wheat type matters?

      By trents · Posted

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      Blood Test for Celiac wheat type matters?

      By Wheatwacked · Posted

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      Celiac support is hard to find

      By jenniber · Posted

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      need help understanding testing result for Naked Nutrition Creatine please

      By RMJ · Posted

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.