Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mushroom Soup

Kiki

Recommended Posts

Kiki Explorer
Kiki
Posted

Hey guys its been a hile since ive been but I have a big questions for all of you,

my grandmothers b-day is coming up and I wanna make her a dinner that I myself can also eat she requested ham casserole I have everything figured out to be gluten free except I dont know how to subsitute Mushroom Soup Mix, does anyone know a safe one for me i just wanna be able to eat with the rest of the family. I know cambells is deff not safe. Also the recipe calls for canned ham, is that safe for me Im not 100% sure. Im not sure of the brands but if yall could help out thats would be wonderful. I lvoe Ham casserole and i totally wanna be able to eat it!!! I am also going to try and make a really great gluten free cake with pineapple filling.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Underwoods Devil's Ham is gluten free and confirmed by their website. Hormel Ham will list gluten.

Progresso "CREAMY" Mushroom Soup is gluten free (I hear Laura whispering in my ear :) as well as some Health Choice that I don't recall.

Hope this will help for your celebration.

happygirl Collaborator
happygirl
Posted

Hey Kiki:

Not sure if you need soup or a soup mix (like a seasoning packet). If you need soup, yes, the Progresso one that Lisa mentioned :) is gluten free. Also, Health Valley has a gluten-free cream of chicken and cream of mushroom soup.

If you are lookign for a mix/seasoning packet, I'm not sure if I know of a mushroom one offhand.

I use some of the Knorr mixes (I believe the vegetable one) for dips and seasonings. Knorr is a unilever company, and will clearly list all sources (if any) of gluten (i.e., they will not hide them in "natural flavors" or something like that). Open Original Shared Link

Good luck and I hope you find something that works for you!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
Underwoods Devil's Ham is gluten free and confirmed by their website. Hormel Ham will list gluten.

Progresso "CREAMY" Mushroom Soup is gluten free (I hear Laura whispering in my ear :) as well as some Health Choice that I don't recall.

Hope this will help for your celebration.

Health Valley Cream of Mushroom and Cream of Chicken is gluten free...

Here is a recipe...

Just sub the gluten-free flour for regualr flour...

Cream of Mushroom Soup Recipe courtesy of Gourmet Magazine

3 tablespoons unsalted butter

2 tablespoons olive oil

3/4 cup finely chopped shallots

2 pounds white cultivated mushrooms, thinly sliced

1 teaspoon fresh thyme leaves

Salt and freshly ground black pepper

1/3 cup cream Sherry

3 tablespoons all-purpose flour

3 1/2 cups low-salt chicken broth, reserving 1/2 cup

1/2 cup milk

Ground nutmeg to taste, about 1/4 teaspoon

1/2 cup sour cream

In a large saucepan melt butter with the olive oil over moderate heat. Add the shallots and cook until tender, about 2 to 3 minutes. Add the sliced mushrooms, thyme leaves, salt and pepper, cooking until all of the liquid rendered from the mushrooms evaporates. Add the Sherry and cook until evaporated. Remove a 1/2 cup of the cooked mushrooms and reserve. Stir in the flour and cook for 2 to 3 minutes. Add 3 cups of the chicken broth, bring to a simmer and cook for 15 minutes. In a blender puree the soup in batches until smooth. For a very smooth soup, pass through a fine sieve. Return soup to saucepan, bring to a simmer and whisk in the milk. Add reserved chicken broth to achieve desired consistency. Adjust seasoning with salt, pepper

and nutmeg. Lower heat and whisk in 1/4 cup of the sour cream. Keep soup warm but do not simmer or boil. Serve soup garnished with reserved cooked mushrooms and a dollop of the remaining sour cream.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

<a href="Open Original Shared Link .com/Soup-Cream-Mushroom-Organic-14-5/dp/B000E23GU0/sr=8-2/qid=1171412442/ref=sr_1_2/105-2363786-0815653?ie=UTF8&s=gourmet-food" target="external ugc nofollow">Open Original Shared Link .com/Soup-Cream-Mushroom-...;s=gourmet-food</a>

If that link doesnt work, go to www.amazon .com

then search for health valley cream of mushroom soup - you can order it online!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,273
    • Most Online (within 30 mins)
      7,748
    Heidi W
    Newest Member
    Heidi W
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • numike
      is my cleiac disease gone?

      By numike · Posted

      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      is my cleiac disease gone?

      By trents · Posted

      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
    • numike
      is my cleiac disease gone?

      By numike · Posted

      Check out this celiac story  I was diagnosed early 2000s with the blood test  since then I have for the most part maintained a gluten-free diet  Recently (August 2025) I drove from Southern Illinois to Lake Erie Ohio On the drive back I was extremely hungry and I had a coupon at a hamburger chain and I stopped and forgot to request gluten-free bun etc and quickly consumed two hamburgers. I promptly ate both of them and had absolutely no problem since then I've been eating plenty of gluten  Is my celiac gone?  Insert: No, celiac disease cannot just end because there is no cure for it; however, a strict, lifelong gluten-free diet allows the small intestine to heal and symptoms to go away. To manage the condition effectively, you must strictly avoid all sources of gluten, including wheat, barley, and rye, which are common in the American diet. Sticking to the diet can lead to significant symptom improvement and intestinal healing, but it requires ongoing commitment and monitoring with a healthcare professional  Regarding medical test I had My stools analyzed Giardia Ag Cryptosporidium Ag and they came back negative  I had the lactulose test and it came back high so I'm on two weeks of heavy antibiotics That still has not stopped me from eating gluten. Here's what I think is going on and I hope to have your opinion regarding it  Since I've been gluten-free for so long my intestinal tract has repaired itself consequently anything I eat with gluten now just bounces right off with no damage to my gut  however  when I asked AI what was going on the reply was celiac has not gone away and  if I continue to eat gluten I'm going to have problems   I look forward to your sage advice as to what the heck is going on with me Thank you for reading Mike 09112025
    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      I agree, and generally it means that it isn't working in a high enough percentage of participants to continue pursuing it.
    • RMJ
      Kan-101

      By RMJ · Posted

      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
×
×
  • Create New...