Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter Recall!


hammondtam

Recommended Posts

hammondtam Apprentice

I am not sure where this goes.... But I had to share with you guys, since I know that being gluten free I personally eat a lot of peanut butter on apples and rice cakes and such... so I had to share this....

I had TWO jars of contaminated peanut butter at my house that I have been eating from for weeks!!!! :huh:

Peanut butter recall affects Brevard County

Peter Pan, Great Value products with code 2111 are targets

FLORIDA TODAY, ASSOCIATED PRESS

and WKMG LOCAL 6 NEWS

ATLANTA -- A salmonella outbreak that has slowly grown to nearly 300 cases in 39 states since August has been linked to tainted peanut butter produced in Georgia, federal health officials said.

The affected jars have a product code on the lid that begins with the number "2111." The affected jars are made by ConAgra in a single facility in Sylvester, Ga., the FDA said.

Jars of peanut butter with that product code were found today on store shelves in Brevard County.

Lakeland-based Publix Super Markets said it getting rid of any potentially tainted peanut butter, and is inviting customers who bought the brands in question


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Where do you find the product code??? I always use Great Value brand peanut butter! I have three containers of it here at home.

hammondtam Apprentice
Where do you find the product code??? I always use Great Value brand peanut butter! I have three containers of it here at home.

It is on the lid, that is where mine was.

Lisa Mentor

OOOOps:

My daughter just callled me after eating a Peter Pan sandwich with the recalled #.

We'll see :blink:

Guhlia Rising Star

There was no code on the lid... There's a number imprinted in the bottom of the jar 625-11. Does that look right? If so, I guess we're safe, huh? Half of the jar is gone, but I'd happily throw it away if it may not be safe.

Mahee34 Enthusiast

I had the peanut butter recall from Peter Pan...I made those 3 ingrediants peanut butter cookies a few weeks ago...didn't have any problems, but I just threw that bad boy out!!

Lisa Mentor

If you send the lid back to ConAgra, they will reinburse you. I would rather, just get it out of the house.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

Well, I live in New York and yup, you guessed it, I have 2 brand new jars of Peter Pan with the code #2111. Tomorrow is grocery day so I will see if the store will exchange them.

happygirl Collaborator

Both my mom and I have them...mine is half used, hers wasn't. I'm taking it back to the store to get reimbursed.

(Like I need salmonella on top of my other issues. Sheesh!)

Generic Apprentice
I had the peanut butter recall from Peter Pan...I made those 3 ingrediants peanut butter cookies a few weeks ago...didn't have any problems, but I just threw that bad boy out!!

Since you cooked the peanut butter, there is a good chance you killed any possible samonella. Most people don't cook it, they just eat it on bread or whatever. That could have been ugly.

-Laurie

Cougar09 Rookie

Everyone should go read this article my mom just emailed me from her celiac support group:

Open Original Shared Link

How scary!! we have two jars of it in our cabinet! I am really starting to wonder if this is why I have been feeling so crappy. Maybe this has been my problem all along, not celiac? The symptoms look relatively the same, and I know I ate at least 3 jars of this peanut butter with this code that I brought from my home (we bought all 5 jars at the same time) while I was abroad in Australia, which is the same time when I started feeling the celiac symptoms. hmmm..... could this possibly prove to be the root of my problems? one article I found says that salmonella can turn into a problem with the intestine. anyone else have any ideas about this?

please make sure you check your peanut butter jars and throw any of the 2111 jars away!!!

hammondtam Apprentice

If you have the contaminated peanut butter just take the lid and a little note with your name and address and they will reimburse you for your peanut butter.

the address is

ConAgra Foods

PO Box 3768

Omaha, NE 68103

kevsmom Contributor

Thanks for the info - you are great. I read this thread last night, but I didn't hear about the information on the news until this morning.

Cindy

TinkerbellSwt Collaborator

I also have the contaminated peanut butter, I am mailing the lid back to Conagra. I bet its all gone off the grocery shelves, that stinks its the only one I really like! oh well, better than being sick. I ate it on rice cakes a few times, and I havent gotten sick.. but not taking any chances

bluejeangirl Contributor

My brother and his son were wondering why they haven't been feeling well for the past 3 weeks. Thought it was the stomach flu that they just couldn't shake off. They heard this on the news and sure enough they had the peanut butter. The value one.

Boy that would get me so angry because they kept eating it. I wish it wouldn't take so long to find these things out.

Do you think that is causing all this stomach flu problems sweeping the nation. I told my brother to hang on to the jar incase there are problems that set in that will pop up down the road. Like damage done to the intestines (we all can relate to that)

Gail

key Contributor

I had two jars of the peanut butter. ONe almost gone and one just opened. My kids have been eating this stuff for months. I hope they are ok. I through them out and bought some Jif today.

Nice of them to inform us now, since it started in August.

Monica

Lisa Mentor
OOOOps:

My daughter just callled me after eating a Peter Pan sandwich with the recalled #.

We'll see :blink:

24 hours later, Annie is ok. Just thought I would post this, that not everyone will get ill. She should have had a reaction long by now.

Guest cdmccool

I had to throw 3 jars of peanut butter. One wasn't even opened yet. =(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,665
    • Most Online (within 30 mins)
      7,748

    Christa Cook
    Newest Member
    Christa Cook
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
    • Xravith
      Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.