Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter Recall!


hammondtam

Recommended Posts

hammondtam Apprentice

I am not sure where this goes.... But I had to share with you guys, since I know that being gluten free I personally eat a lot of peanut butter on apples and rice cakes and such... so I had to share this....

I had TWO jars of contaminated peanut butter at my house that I have been eating from for weeks!!!! :huh:

Peanut butter recall affects Brevard County

Peter Pan, Great Value products with code 2111 are targets

FLORIDA TODAY, ASSOCIATED PRESS

and WKMG LOCAL 6 NEWS

ATLANTA -- A salmonella outbreak that has slowly grown to nearly 300 cases in 39 states since August has been linked to tainted peanut butter produced in Georgia, federal health officials said.

The affected jars have a product code on the lid that begins with the number "2111." The affected jars are made by ConAgra in a single facility in Sylvester, Ga., the FDA said.

Jars of peanut butter with that product code were found today on store shelves in Brevard County.

Lakeland-based Publix Super Markets said it getting rid of any potentially tainted peanut butter, and is inviting customers who bought the brands in question


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Where do you find the product code??? I always use Great Value brand peanut butter! I have three containers of it here at home.

hammondtam Apprentice
Where do you find the product code??? I always use Great Value brand peanut butter! I have three containers of it here at home.

It is on the lid, that is where mine was.

Lisa Mentor

OOOOps:

My daughter just callled me after eating a Peter Pan sandwich with the recalled #.

We'll see :blink:

Guhlia Rising Star

There was no code on the lid... There's a number imprinted in the bottom of the jar 625-11. Does that look right? If so, I guess we're safe, huh? Half of the jar is gone, but I'd happily throw it away if it may not be safe.

Mahee34 Enthusiast

I had the peanut butter recall from Peter Pan...I made those 3 ingrediants peanut butter cookies a few weeks ago...didn't have any problems, but I just threw that bad boy out!!

Lisa Mentor

If you send the lid back to ConAgra, they will reinburse you. I would rather, just get it out of the house.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

Well, I live in New York and yup, you guessed it, I have 2 brand new jars of Peter Pan with the code #2111. Tomorrow is grocery day so I will see if the store will exchange them.

happygirl Collaborator

Both my mom and I have them...mine is half used, hers wasn't. I'm taking it back to the store to get reimbursed.

(Like I need salmonella on top of my other issues. Sheesh!)

Generic Apprentice
I had the peanut butter recall from Peter Pan...I made those 3 ingrediants peanut butter cookies a few weeks ago...didn't have any problems, but I just threw that bad boy out!!

Since you cooked the peanut butter, there is a good chance you killed any possible samonella. Most people don't cook it, they just eat it on bread or whatever. That could have been ugly.

-Laurie

Cougar09 Rookie

Everyone should go read this article my mom just emailed me from her celiac support group:

Open Original Shared Link

How scary!! we have two jars of it in our cabinet! I am really starting to wonder if this is why I have been feeling so crappy. Maybe this has been my problem all along, not celiac? The symptoms look relatively the same, and I know I ate at least 3 jars of this peanut butter with this code that I brought from my home (we bought all 5 jars at the same time) while I was abroad in Australia, which is the same time when I started feeling the celiac symptoms. hmmm..... could this possibly prove to be the root of my problems? one article I found says that salmonella can turn into a problem with the intestine. anyone else have any ideas about this?

please make sure you check your peanut butter jars and throw any of the 2111 jars away!!!

hammondtam Apprentice

If you have the contaminated peanut butter just take the lid and a little note with your name and address and they will reimburse you for your peanut butter.

the address is

ConAgra Foods

PO Box 3768

Omaha, NE 68103

kevsmom Contributor

Thanks for the info - you are great. I read this thread last night, but I didn't hear about the information on the news until this morning.

Cindy

TinkerbellSwt Collaborator

I also have the contaminated peanut butter, I am mailing the lid back to Conagra. I bet its all gone off the grocery shelves, that stinks its the only one I really like! oh well, better than being sick. I ate it on rice cakes a few times, and I havent gotten sick.. but not taking any chances

bluejeangirl Contributor

My brother and his son were wondering why they haven't been feeling well for the past 3 weeks. Thought it was the stomach flu that they just couldn't shake off. They heard this on the news and sure enough they had the peanut butter. The value one.

Boy that would get me so angry because they kept eating it. I wish it wouldn't take so long to find these things out.

Do you think that is causing all this stomach flu problems sweeping the nation. I told my brother to hang on to the jar incase there are problems that set in that will pop up down the road. Like damage done to the intestines (we all can relate to that)

Gail

key Contributor

I had two jars of the peanut butter. ONe almost gone and one just opened. My kids have been eating this stuff for months. I hope they are ok. I through them out and bought some Jif today.

Nice of them to inform us now, since it started in August.

Monica

Lisa Mentor
OOOOps:

My daughter just callled me after eating a Peter Pan sandwich with the recalled #.

We'll see :blink:

24 hours later, Annie is ok. Just thought I would post this, that not everyone will get ill. She should have had a reaction long by now.

Guest cdmccool

I had to throw 3 jars of peanut butter. One wasn't even opened yet. =(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      13

      My only proof

    2. - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Are Lindt chocolate balls gluten free?

    3. - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      CT with contrast.

    4. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      2

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,400
    • Most Online (within 30 mins)
      7,748

    Chopper1
    Newest Member
    Chopper1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
    • JoJo0611
      I didn’t know there were different types of CT. I’m not sure which I had. It just said CT scan with contrast. 
    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.