Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problems Swallowing?


kelly z

Recommended Posts

kelly z Rookie

Hi all and thank you for taking the time to read this. My husband was diagnosed with celiac disease in March 06. At first, he had been given meds for acid reflux. For a long time, he'd have problems swallowing. He'd take a bite of his dinner, then wash it down with milk (no dairy allergy) and have to run to the sink to "gurge" everything back up. Over 6 mos. of that (meds for acid reflux) and he wasn't any better. Went in for an EGD. Diagnosed with celiac disease. They gave him some type of inhaler to help the "rings" in his esophagus ( result, we were told, of the celiac disease) go away. 6 months of that inhaler...still problems swallowing. Go back in for another EGD. They open his esophagus a little (again) and tell him to try that and see an allergist. Allergist says tree nut allergy and possibly soy allergy. Ok...so tree nut are out. I have been buying less food stuffs with soy in it (his orders...not mine...otherwise he wouldn't eat any soy at all). However, he STILL can't swallow normally.

Has anyone been diagnosed with these "rings" in their esophagus and do you have any suggestions?

Thank you.

Kelly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Hi all and thank you for taking the time to read this. My husband was diagnosed with celiac disease in March 06. At first, he had been given meds for acid reflux. For a long time, he'd have problems swallowing. He'd take a bite of his dinner, then wash it down with milk (no dairy allergy) and have to run to the sink to "gurge" everything back up. Over 6 mos. of that (meds for acid reflux) and he wasn't any better. Went in for an EGD. Diagnosed with celiac disease. They gave him some type of inhaler to help the "rings" in his esophagus ( result, we were told, of the celiac disease) go away. 6 months of that inhaler...still problems swallowing. Go back in for another EGD. They open his esophagus a little (again) and tell him to try that and see an allergist. Allergist says tree nut allergy and possibly soy allergy. Ok...so tree nut are out. I have been buying less food stuffs with soy in it (his orders...not mine...otherwise he wouldn't eat any soy at all). However, he STILL can't swallow normally.

Has anyone been diagnosed with these "rings" in their esophagus and do you have any suggestions?

Thank you.

Kelly

Gosh this must be so hard for both of you. I wish I had some answers for you other than the obvious that he HAS to stop consuming soy. If he has a problem with soy, the same as with gluten, a little bit will hurt him. I know it hard but he really needs to listen to the allergist on this one. In addition, and not intending to scare you here, if the allergist said it is an actual allergy and not an intolerance to soy there is the possiblity of the reaction going from a supreme annoyance to a life threating full anaphalyitic (sp) reaction without warning. If he is going to insist on going against the doctors orders you may want to enquire about an epipen if the doctor hasn't already mentioned it. Just in case.

happygirl Collaborator

Those rings can be associated with eosinophillic esophagitis (check out www.apfed.org). It is linked to other allergies/intolerances. It would be worth looking into.

Laura

bookbabie Apprentice

Back when I was still really sick I had problems swallowing. Didn't have it looked at, just added it a long list of weird symptoms. My uvula was, and is still somewhat swollen, and may be the cause for me, doctor also said my throat opening was a little narrowed. Gradually the problem went away the longer my diet was clean, but it took a long time. I even started choking once at a restaurant on some stringy cheese. Dairy does tend to increase mucus secretion, whether you are "allergic" or not. My two cents is that he might be better off washing his meals down by sipping on some hot tea or plain warm water.

kelly z Rookie

Thank you everyone for your responses! I think the same on the soy...it's a no go. I've asked him to switch to something else to drink at meals...so at least he's thinking about it.

Thanks again!

Mango04 Enthusiast

I used to have a problem where it felt like someone was constantly squeezing my esophogus with their hand and my throat always felt swollen and constricted. I hate to sound redundant, but it did turn out that soy was my problem (and it took me forever to figure it out, because I felt like that always, and not just when I ate soy).

darlindeb25 Collaborator

I have the same problem, not as bad as your husband though. I have had it for years and years, I am not sure that celiac's is the cause for me. I was told years and years ago that my esophogus is malformed. I find there are certain foods that are worse than others for me to swallow. The worst thing ever, believe it or not, was pistaschio pudding. I would choke on that everytime. I used to have a big problem with bread too, yet I never have than anymore--not a problem for me now! Sometimes meat will choke me too--I find I must make very sure that I chew it very well before I swallow.

I never heard that this could be connected to celiac's too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



alyssasgabby Rookie

I think I may know what you are describing-my doctor has told me I have Barrett's Esophagus, and you might want to have hubby ask his MD about it. I was told it's a "Reflux Change", and probably caused by celiac disease. Please, let us know how hubby does!

chrissy Collaborator

i recently had a scope done and the surgeon clipped the ring in my esophagus in about 4 places to widen it. i used to get food stuck---it was really painful. i don't get food stuck since the scope, but i still am having trouble swallowing sometimes. it is like certain foods just drag all the way down. i don't have celiac---i was diagnosed with severe reflux esophagitis.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.