Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

General Mills , Trix , Mickey Mouse Club House Crunch

zachsmom

Recommended Posts

zachsmom Enthusiast
zachsmom
Posted

Hey I have noticed that all of a sudden that a LARGE NUMBER of GENERAL MILLS cereals are now wheat free.

Dora explorer , no wheat . no malt.

Mickey mouse club house. same ...

Baby einstein stars.. no wheat no malt .

Trix.... no wheat....

has any one else noticed this.... Ps sorry If I am repaeating my self.. But I cant find the post i was involved with talking about the baby einstein stars... any way ... thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Thanks for posting. I have never been a cereal eater......but I know that a lot of folks here sure miss it.

GeoffCJ Enthusiast
GeoffCJ
Posted
Thanks for posting. I have never been a cereal eater......but I know that a lot of folks here sure miss it.

I love cereal. For years I had Granola, Raisin Bran, or some type of flakes-fruit-nuts type cereal fro breakfast, beleiving it was healthy! Ironic huh? Now, it seems all the cereals I can find are either boring (Rice puffs) or sugary sweet kids cereals. I was pretty excited to have an excuse to eat Fruity Pebbles, but the novelty wore off quickly.

Any other suggestions? I wish there was a granola or Honey Bunches of Oats style cereal that was gluten free. Any suggestions?

jayhawkmom Enthusiast
jayhawkmom
Posted

We tried the Mickey Mouse Clubhouse Crunch - and it was absolutely disgusting. To me, it tasted like straight malt, like rancid beer. I don't know if I got a bad box or what.... but, none of my three kids would eat it. My baby gagged on it and spit it out. LOL!!!

Now, the Little Einsteins Stars are really quite tasty!! To me, they are a nice sweet treat when I want something crunchy. Both my younger two really like them. =)

zachsmom Enthusiast
zachsmom
Posted
  • Author

Okay the dora cereal taste remeind me of king vitamin. ( which I did like as a kid) , The stars the baby hates. and it makes me sad. But he loves to smash them , and pile them up on the tray only to swish them off, on to the floor. The mickey mouse ones ... they are okay . but they are sooooooo small like the fruity pebbles.

NOW trix seems like the ingredients have changed....

You know I think that the wheat intolerance thing is affecting more and more people ... and I think like global warming... ( stay with me here .... that we need to find out what exactly is causing this disease to happen more and more. .. is this our faults for not knowing over the years? ( food companies putting chemicals and additives that we as a public are not aware of untill its too late. and are these things hurting us? Because I have noticed that wheat is being taken out of a lot of stuff latley. But do the cereal companies go in waves and to stay on the top of the smarket re formulate there products to see if there is a better taste? Or are they generally trying to make a product that is healthier .. less sugar and corn instead of wheat. ??????

just a thought ....

confused Community Regular
confused
Posted
Okay the dora cereal taste remeind me of king vitamin. ( which I did like as a kid) , The stars the baby hates. and it makes me sad. But he loves to smash them , and pile them up on the tray only to swish them off, on to the floor. The mickey mouse ones ... they are okay . but they are sooooooo small like the fruity pebbles.

NOW trix seems like the ingredients have changed....

You know I think that the wheat intolerance thing is affecting more and more people ... and I think like global warming... ( stay with me here .... that we need to find out what exactly is causing this disease to happen more and more. .. is this our faults for not knowing over the years? ( food companies putting chemicals and additives that we as a public are not aware of untill its too late. and are these things hurting us? Because I have noticed that wheat is being taken out of a lot of stuff latley. But do the cereal companies go in waves and to stay on the top of the smarket re formulate there products to see if there is a better taste? Or are they generally trying to make a product that is healthier .. less sugar and corn instead of wheat. ??????

just a thought ....

I have been thinking about all this also this past week. The more i read that gluten and wheat hurts so many people and are linked to so many diseases, it makes me wonder who it at fault, us or the companies. Of course comapnies what to add stuff to make their product taste the best, to make us keep buying it over and over. But are we at fault to keep buying it, even tho we know some of the ingredients will hurt us.

And i wonder how long are they going to keep selling stuff wheat or gluten free. Are they just doing it to make us and the fda happy.

Now u really have me thinking and its too ealry to be thinking lol

paula

johnsoniu Apprentice
johnsoniu
Posted
I love cereal. For years I had Granola, Raisin Bran, or some type of flakes-fruit-nuts type cereal fro breakfast, beleiving it was healthy! Ironic huh? Now, it seems all the cereals I can find are either boring (Rice puffs) or sugary sweet kids cereals. I was pretty excited to have an excuse to eat Fruity Pebbles, but the novelty wore off quickly.

Any other suggestions? I wish there was a granola or Honey Bunches of Oats style cereal that was gluten free. Any suggestions?

Bakery On Main and Enjoy Life both make decent granola cruch cereals in different varieties. I know some people can't stand them, but as a cereal afficiando, I think both are pretty decent.Fruity Pebbles just added a new berry flavored brand, yeah it's another sugary kids cereal(not that there's anything wrong with that B) ), but it's another flavor option.

Every flake type gluten-free cereal I've tried tasted like cardboard though, so still waiting and watching for something to replace my Frosted Flakes. Checking into this Trix thing, that would be great if Trix weren't just for kids anymore, they were for Celiacs too!

Ironically, the original Kellogg's Corn Flakes were gluten free, maybe old man Kellogg knew even more than people think

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


2Boys4Me Enthusiast
2Boys4Me
Posted
I love cereal. For years I had Granola, Raisin Bran, or some type of flakes-fruit-nuts type cereal fro breakfast, beleiving it was healthy! Ironic huh? Now, it seems all the cereals I can find are either boring (Rice puffs) or sugary sweet kids cereals. I was pretty excited to have an excuse to eat Fruity Pebbles, but the novelty wore off quickly.

Any other suggestions? I wish there was a granola or Honey Bunches of Oats style cereal that was gluten free. Any suggestions?

We use Nature's Path Honey'd Corn Flakes. They are the second best gluten-free cereal around. The best was discontinued 2 months after my son's diagnosis <_<. I guess I should say they are MY favourite gluten-free cereal. Ty likes Kinnikrisp "rice krispies". To me they have an odd after taste and a peculiar texture while eating them. On the odd occasion when my husband travels to the U.S. for work he'll bring back some Fruity and Cocoa Pebbles. Puffed rice is good for making puffed wheat squares w/o the wheat.

zachsmom Enthusiast
zachsmom
Posted
  • Author
Okay the dora cereal taste remeind me of king vitamin. ( which I did like as a kid) , The stars the baby hates. and it makes me sad. But he loves to smash them , and pile them up on the tray only to swish them off, on to the floor. The mickey mouse ones ... they are okay . but they are sooooooo small like the fruity pebbles.

NOW trix seems like the ingredients have changed....

You know I think that the wheat intolerance thing is affecting more and more people ... and I think like global warming... ( stay with me here .... that we need to find out what exactly is causing this disease to happen more and more. .. is this our faults for not knowing over the years? ( food companies putting chemicals and additives that we as a public are not aware of untill its too late. and are these things hurting us? Because I have noticed that wheat is being taken out of a lot of stuff latley. But do the cereal companies go in waves and to stay on the top of the smarket re formulate there products to see if there is a better taste? Or are they generally trying to make a product that is healthier .. less sugar and corn instead of wheat. ??????

just a thought ....

the einstein stars make a mess if they , ah get wet... meaing if they dont make it into the babys mouth.... they are really messy.

mumseyh Rookie
mumseyh
Posted

Cocoa Pebbles are my favorite! There are several different companies who make brown rice krispies. The one I have now is Erewhon. So far all of the ones I have tried have been acceptable. The Enjoy Life granola was unedible, in my opinion. I am still looking for a good granola. Health Valley makes a cereal that look like rice chex. It is very good. I have wanted to try the Perky Os that look like Cheerios, but I haven't yet. Would be interested to know if anyone has tried them, and if they are good.

Thanks for the info on some of the others. I would rather spend $3 a box than $5 in the health food store. Also, I always loved cream of wheat, but the old standby cream of rice is pretty close. After you add some brown sugar, it is hard to tell the difference.

Nancy

wowzer Community Regular
wowzer
Posted

We can hope since General Mills is making more gluten free cereals that maybe it will rub off on the other ones. Probably wishful thinking. I'm not one for sweet cereals. I did buy some Ewehorn rice krispie like cereal with dried blueberries, strawberries and raspberries. It is a tiny bit sweet , but the closest I've come to my favorite Kashi Strawberry Fields. My little sister whom is a celiac grew up eating rice krispies and corn pops. It seems like I read on the Kellogg's site that they had no added gluten, but could be CC. I'm still on the hunt for a decent gluten free granola bar. I've found some that are ok, but not as good as the old oat ones I used to eat.

pugluver31902 Explorer
pugluver31902
Posted

I have fallen in love with Enviro Kids (A brand of nature's path) Peanut butter panda puffs cereal. I could eat a box a day!

Laurad- Apprentice
Laurad-
Posted

I was so excited a few months back when I discovered that Cocoa Pebbles were gluten-free, but after eating them on several different occasions, I've realized that they make my neurological symptoms flair up. Has anyone else noticed that? For that reason I'm a little wary of trying other mainstream celreals like Trix. Do you guys know if General Mills uses the same equipment for all their cereals?

  • 3 weeks later...
mac3 Apprentice
mac3
Posted

My daughter's favorites are Koala Crisp and Arrowhead Mills Maple Buckwheat Flakes. I'm afraid to eat too much of her stuff because of the cost and difficulty in getting most of it, but he maple buckwheat flakes that I tasted, were actually quite good!

BFreeman Explorer
BFreeman
Posted

This is one of my pet peeves. There is no mainstream, grocery store cereal that is gluten free that isn't also garishly colored, puffed-up, sugared crisp air (my apologies to anyone who actually likes that stuff :rolleyes: ). If anyone ever finds any, please post it. I've read labels until my eyes crossed and it all has either malt flavoring (why?) or was produced in shared facilities (I won't do that, at least not yet).

BF

CarlaB Enthusiast
CarlaB
Posted
I was so excited a few months back when I discovered that Cocoa Pebbles were gluten-free, but after eating them on several different occasions, I've realized that they make my neurological symptoms flair up. Has anyone else noticed that? For that reason I'm a little wary of trying other mainstream celreals like Trix. Do you guys know if General Mills uses the same equipment for all their cereals?

It could just be the long ingredient list that bothers you ... these cereals aren't exactly healthy! If you're eating better than you used to, perhaps eating the junk food is what's bothering you rather than the gluten. It also could be the sugar.

JennyC Enthusiast
JennyC
Posted
Cocoa Pebbles are my favorite! There are several different companies who make brown rice krispies. The one I have now is Erewhon. So far all of the ones I have tried have been acceptable. The Enjoy Life granola was unedible, in my opinion. I am still looking for a good granola. Health Valley makes a cereal that look like rice chex. It is very good. I have wanted to try the Perky Os that look like Cheerios, but I haven't yet. Would be interested to know if anyone has tried them, and if they are good.

Thanks for the info on some of the others. I would rather spend $3 a box than $5 in the health food store. Also, I always loved cream of wheat, but the old standby cream of rice is pretty close. After you add some brown sugar, it is hard to tell the difference.

Nancy

The Perky-Os are ok. I bought them for my 3 yr old son a couple of weeks ago when he was first diagnosed. He loves Cheerios, but wasn't a fan of the Perky-Os. He'd much rather have fruity of Cocoa Pebbles. Big surprise!

pugluver31902 Explorer
pugluver31902
Posted

I found the Perky'os to be somewhat hard and a little bland, but still not overall bad. I sliced some bananna up and added it and thay really did the trick. Gave it a little more flavor and made it not quite so hard.

kbabe1968 Enthusiast
kbabe1968
Posted

I like the EnviroKidz Gorilla Munch and Panda Puffs A LOT. Our Trader Joe's carries them and they are not that much more expensive than regular cereal.

I do miss cereal - i used ot eat Raisin Bran almost every morning. :(

  • 2 weeks later...
prinsessa Contributor
prinsessa
Posted

I think the Perky Os are ok. The cinnamon apple ones are better than the original. I tried some gluten free "granola", but it was really bad. I don't remember the name, but I won't try another gluten free granola again. I also don't like cereal that is too sugary. I guess I have to stick to the health store for now to buy cereal.

  • 3 weeks later...
kdean823 Newbie
kdean823
Posted

What about Rice Krispies....I didn't see anything in the ingredients. What did I miss?? I love the strawberry ones. I am a HUGE cereal eater, and that was going to be one of the hardest things for me to give up. I like the kids cereals, which would make it harder. :) I'm glad to see Trix on the list....I like that one enough. :)

Kym

mac3 Apprentice
mac3
Posted

My understanding is that Rice Krispies have malt flavoring in them...

blueeyedmanda Community Regular
blueeyedmanda
Posted

Rice Krispies are a no-go due to the malt flavoring.

I also cannot find any granola which tastes good. I tried the Enjoy Life and I was not impressed. It was a very hard texture and the after taste was not good.

I have been keeping the kids cereals at my place and I use those when I want a snack.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. captaincrab55
      - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal. My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet. I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free...
    2. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and...
    3. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long? DGP IgG antibodies are produced in response to a partial gluten molecule. This is different than what tissue transglutaminase antibodies are produced in response to. TTg IgA antibodies are produced in the intestines in response to...
    4. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    5. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

      Food and environmental allergies involve IgE antibodies. IgE antibodies provoke histamine release from mast cells. Celiac disease is not always visible to the naked eye during endoscopy. Much of the damage is microscopic and patchy or out of reach of the scope. Did they take any biopsies of your small intestine for a pathologist to examine? Were...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748
    Tony White
    Newest Member
    Tony White
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.