Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

College Eating


shesmilesalot

Recommended Posts

shesmilesalot Newbie

I will be going to college in the fall and I am concerned about being able to eat at school. I have already contacted the dietician at the school and am meeting with him to talk about my options but I am still worried about the situation. Do any of you have suggestions for things I can do?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

My daughter is at college and eats gluten-free.

She eats things like yogurt and fruit for breakfast.

For lunch, she eats salads.

I think it depends on the school. We buy her the cheapest meal plan and she buys what she can eat at the convenience store and food courts, then she has a small refrigerator and a microwave in her room to cook food from the grocery (I always buy a bunch of stuff for her when I visit). She's fortunate that the convenience store that takes her meal card sells Amy's meals.

She keeps things like ham and cream cheese (makes roll-ups), yogurt, gluten-free bread, snacks, etc. in her room. She also manages to spend all the meal points ... probably due to the fact that there's a Starbucks that takes them! :lol:

She seems to have no problem with it at all.

es2443 Contributor

I am in college as well and have been eating gluten free here for a year. Sometimes it is hard to find something to eat, but for the most part you will always find something. I would definitely get the lowest meal plan though. Once you talk to the dietician, I'm sure they will try to accomodate to your needs as best they can. If they have something I cannot eat for dinner I can just ask them to make me a plain piece of grilled chicken and rice or potatoes, so they do accomodate. The dietician here also buys gluten free bread and cereal and rice noodles. However even with all of the accomodations, I found that I was eating the same typical thing, so I asked my dietician if I could bring a box of food from home and keep it in their freezer. So now I have a box filled with homemade soups and stews, meat sauce, dinner rolls/bread, waffles, pizzas, etc. I also bought my own salad dressing and pasta. Having the box full of something I can always eat is wonderful so I suggest you ask that. Another thing you may want to do is ask the school if you could have a single room or a bigger room to have an extra freezer. I was thinking about doing this and I decided not to, but it definitely is an option. This way you could always freeze bread and soups in your room. Hope this helps. Good Luck!

kbtoyssni Contributor

My brother's college has a fridge in the back filled with gluten-free food for the celiac students and a microwave for them to use. The also have a make-your-own omlette bar and they'll give me regular eggs if I ask rather than having to use the fake-egg powder. Just depends on the school.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    3. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,212
    • Most Online (within 30 mins)
      7,748

    SignedUp
    Newest Member
    SignedUp
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.