Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

College Eating


shesmilesalot

Recommended Posts

shesmilesalot Newbie

I will be going to college in the fall and I am concerned about being able to eat at school. I have already contacted the dietician at the school and am meeting with him to talk about my options but I am still worried about the situation. Do any of you have suggestions for things I can do?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

My daughter is at college and eats gluten-free.

She eats things like yogurt and fruit for breakfast.

For lunch, she eats salads.

I think it depends on the school. We buy her the cheapest meal plan and she buys what she can eat at the convenience store and food courts, then she has a small refrigerator and a microwave in her room to cook food from the grocery (I always buy a bunch of stuff for her when I visit). She's fortunate that the convenience store that takes her meal card sells Amy's meals.

She keeps things like ham and cream cheese (makes roll-ups), yogurt, gluten-free bread, snacks, etc. in her room. She also manages to spend all the meal points ... probably due to the fact that there's a Starbucks that takes them! :lol:

She seems to have no problem with it at all.

es2443 Contributor

I am in college as well and have been eating gluten free here for a year. Sometimes it is hard to find something to eat, but for the most part you will always find something. I would definitely get the lowest meal plan though. Once you talk to the dietician, I'm sure they will try to accomodate to your needs as best they can. If they have something I cannot eat for dinner I can just ask them to make me a plain piece of grilled chicken and rice or potatoes, so they do accomodate. The dietician here also buys gluten free bread and cereal and rice noodles. However even with all of the accomodations, I found that I was eating the same typical thing, so I asked my dietician if I could bring a box of food from home and keep it in their freezer. So now I have a box filled with homemade soups and stews, meat sauce, dinner rolls/bread, waffles, pizzas, etc. I also bought my own salad dressing and pasta. Having the box full of something I can always eat is wonderful so I suggest you ask that. Another thing you may want to do is ask the school if you could have a single room or a bigger room to have an extra freezer. I was thinking about doing this and I decided not to, but it definitely is an option. This way you could always freeze bread and soups in your room. Hope this helps. Good Luck!

kbtoyssni Contributor

My brother's college has a fridge in the back filled with gluten-free food for the celiac students and a microwave for them to use. The also have a make-your-own omlette bar and they'll give me regular eggs if I ask rather than having to use the fake-egg powder. Just depends on the school.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,570
    • Most Online (within 30 mins)
      7,748

    Julie k
    Newest Member
    Julie k
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.