Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

College Eating


shesmilesalot

Recommended Posts

shesmilesalot Newbie

I will be going to college in the fall and I am concerned about being able to eat at school. I have already contacted the dietician at the school and am meeting with him to talk about my options but I am still worried about the situation. Do any of you have suggestions for things I can do?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

My daughter is at college and eats gluten-free.

She eats things like yogurt and fruit for breakfast.

For lunch, she eats salads.

I think it depends on the school. We buy her the cheapest meal plan and she buys what she can eat at the convenience store and food courts, then she has a small refrigerator and a microwave in her room to cook food from the grocery (I always buy a bunch of stuff for her when I visit). She's fortunate that the convenience store that takes her meal card sells Amy's meals.

She keeps things like ham and cream cheese (makes roll-ups), yogurt, gluten-free bread, snacks, etc. in her room. She also manages to spend all the meal points ... probably due to the fact that there's a Starbucks that takes them! :lol:

She seems to have no problem with it at all.

es2443 Contributor

I am in college as well and have been eating gluten free here for a year. Sometimes it is hard to find something to eat, but for the most part you will always find something. I would definitely get the lowest meal plan though. Once you talk to the dietician, I'm sure they will try to accomodate to your needs as best they can. If they have something I cannot eat for dinner I can just ask them to make me a plain piece of grilled chicken and rice or potatoes, so they do accomodate. The dietician here also buys gluten free bread and cereal and rice noodles. However even with all of the accomodations, I found that I was eating the same typical thing, so I asked my dietician if I could bring a box of food from home and keep it in their freezer. So now I have a box filled with homemade soups and stews, meat sauce, dinner rolls/bread, waffles, pizzas, etc. I also bought my own salad dressing and pasta. Having the box full of something I can always eat is wonderful so I suggest you ask that. Another thing you may want to do is ask the school if you could have a single room or a bigger room to have an extra freezer. I was thinking about doing this and I decided not to, but it definitely is an option. This way you could always freeze bread and soups in your room. Hope this helps. Good Luck!

kbtoyssni Contributor

My brother's college has a fridge in the back filled with gluten-free food for the celiac students and a microwave for them to use. The also have a make-your-own omlette bar and they'll give me regular eggs if I ask rather than having to use the fake-egg powder. Just depends on the school.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia commented on Scott Adams's article in Additional Concerns
      1

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

    2. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

    3. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

    4. - Scott Adams replied to Richard Rusnak's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      I was diagnosed with celiac 15 years ago.

    5. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      357

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    • Scott Adams
      I love Middle Eastern food and eggplant, and here is another version we shared some time back:  
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Scott Adams
      This may not be the cause, it's pure speculation on my part, but for 10-15 years I had a tingling/burning/electric-like shock sensation that emanated from my right-neck upward across the right-side of my head. I was worried about having a stroke or something so got all sorts of tests done, including an MRI, which found not much--only a minor degenerative disk in my neck--which I just accepted as the cause. Fast forward to when I was ~45 and I was hit with shingles in the EXACT place that this sensation would travel--I ended up with a very painful case of shingles that felt like the right-side of my head had been set on fire, and had the blistering and pain that ran along the exact path of nerves that I had felt this sensation travel along for the prior 10-15 years. For me, that time period was a shingles pre-cursor, and all those feelings were likely inflammation in my nerves. Needless to say I've not had this since getting my shingles vaccines at 50.  Your situation could very well be something else, but I just wanted to mention this possibility because your symptoms sound similar to what I experienced. I'm not sure if you're in the age range to get a shingles vaccine, but it may be something to consider.
    • trents
      Welcome to the celiac.com community, @Richard Rusnak! The short answer is "No". Barley is a gluten-containing grain. The three gluten-containing grains are wheat, barley and rye.  Barley and rye contain less gluten than wheat but still should be avoided. Understand that smaller amounts of gluten may not produce a noticeable reaction in so far as symptoms go, but they still may be causing some inflammation in the gut. Products derived from gluten-containing grains should also be avoided, for instance malt and malt flavoring. 
×
×
  • Create New...