Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac On The View


Guest cassidy

Recommended Posts

Guest cassidy

I have Tivo and I put celiac in as a keyword to look for so I would know if it was ever mentioned on a show. Yesterday, it came up that The View is having a segment on celiac on 3/14. I used to watch The Vew but now I hardly recognize any of the people on it but I think one of them has celiac. Should be interesting to see what it is about. Hopefully, it will be good publicity.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 50
  • Created
  • Last Reply
SofiEmiMom Enthusiast

How exciting! I just tivo'd it as well and sure enough, it's in there. They must have had such a great response from Elisabeth's previous blurb on the show about Celiac that they decided to make an entire segment. I can hardly wait to see what is discussed. This is so great. Celiac's unite! It really does make a difference when we all write in and respond when publicity is generated about this topic. I don't think it's that far off when Celiac will be as common of a term as diabetes. Life is good!

happygirl Collaborator

Thanks for letting us know!

kbtoyssni Contributor
I have Tivo and I put celiac in as a keyword to look for so I would know if it was ever mentioned on a show. Yesterday, it came up that The View is having a segment on celiac on 3/14. I used to watch The Vew but now I hardly recognize any of the people on it but I think one of them has celiac. Should be interesting to see what it is about. Hopefully, it will be good publicity.

It's Elizabeth Hasselbeck who's got celiac. There was a segment a while back when Budweiser came out with RedBridge on it:

Judyin Philly Enthusiast

THANKS FOR THE HEADS UP

JUDY

johnsoniu Apprentice

Thanks for the info :rolleyes:

But I have 2:1 odds that it takes Rosie about 5 minutes to make some insensitive or rude comment pertaining to weight loss :(

Generic Apprentice

She really dominates the show, doesn't she.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tritty Rookie

Yes, she does. It makes it hard to watch. THey are all just rude to each other, with the exception of Elizabeth. Hopefully, they'll actually let her talk during the segment. She usually doesn't get a word in edgewise...

babygirl1234 Rookie

thanks for letting us know :)

Lisa Mentor

Update from Celiac Central:

March 14, Wednesday.....

Alice Bast, Executive Director of the National Federation for Celiac Awareness will be a guest on the "View", along with Dr. Peter Green, from the Celiac Disease Center at Columbia University.

Gotta be a must watch. Yippy :D

jerseyangel Proficient

I'm looking forward to it!

Lisa--I just got my email alert from them a few minutes ago, and was going to post :D

Creative-Soul Newbie

There's an interesting article on Open Original Shared Link that includes information on this and a short "interview"with Elizabeth; she says why it took her so long to come "out" with having Celiac. I tried to pull it up to post it here but it didn't work...sorry!

swittenauer Enthusiast

If anyone can cut & paste that article on here that would be great. I couldn't get it to open.

quote name='Creative_Soul' date='Mar 9 2007, 11:05 AM' post='277785']

There's an interesting article on Open Original Shared Link that includes information on this and a short "interview"with Elizabeth; she says why it took her so long to come "out" with having Celiac. I tried to pull it up to post it here but it didn't work...sorry!

Guhlia Rising Star

I think the CeliacChicks website is down right now. I couldn't get on either.

jerseyangel Proficient

I just read on the View's website that Susie Essman is going to be the guest co-host on Wednesday's show.

Susie is a good friend of Joy's and a Celiac.

Creative-Soul Newbie

The CeliacChicks site is up again - Open Original Shared Link ...

The article is the first thing on the home page (dated March 8th). It appears that there are still some issues - the pictures didn't come up as they did before - but the text is there...

Nantzie Collaborator

That makes so much sense. For anyone who wasn't able to pull it up, Elizabeth was self-diagnosed and she didn't feel it was responsible to say she has a disease when she wasn't sure she even had it. She later did a gene test that confirmed celiac.

If I were in the public eye, I'd probably do the same thing.

Can't wait to see this segment. Having guests will probably make things a lot more respectful.

Does anyone else think that with Rosie's anger issues, she should get some testing done?

Nancy

jerseyangel Proficient
If I were in the public eye, I'd probably do the same thing.

Nancy

I agree. I can't wait to hear her story--all the details. I have DirectTV, and on the schedule grid for Wednesday's View, it actually says "Celiac Disease"! Wow.

Yea, Rosie worries me sometimes :unsure:

Nantzie Collaborator

Remember when Rosie had her own show and she always used to refer to a nervous stomach? I'd bet she has some sort of food intolerance (not necessarily gluten of course) or maybe even something like candida.

floridanative Community Regular

Back to the View segment, I have a suggestion for us all just in case it doesn't turn out the way we'd like it to. Certainly I hope it's the best Celiac segment we've ever seen but just in case it's not, I hope we'll come here to vent our frustrations and not slam the show directly. The way to further our cause is to court those in power. After the piece, if I think they left out something important about Celiac I'll calm down, then send a thank you e-mail to Bill Gedde (producer) and suggest info they should include if they do another Celiac segment. Send Elisabeth a note too if you like but she doesn't have as much power as one might assume so please don't forget Bill, her producer. Click on The Viewmaster to e-mail him. It does make a difference when we flood them with e-mails but they have to be the right e-mails or we'll only hurt ourselves in the end.

Hopefully with both Alice Bast and Dr. Green on the show, the important parts about the disease will be touched on. Keep in mind that if anyone googles celiac this site is the first to come up usually so if Dr. Green says you have to get the biopsy for a dx (which he probably will), don't worry about that. People will come here and decide what's best for them with the help of the great people here. Together we can make a difference but we have to think about how our actions can help and hurt our cause.

ENF Enthusiast

I just watched it and thought it was excellent. Dr. Green gave a very complete synopsis of Celiac Disease, and said that the genetic testing was appropriate for family members if a relative has been diagnosed. He said, "None of us digest gluten very well. We did not evolve to digest gluten." A number of issues were covered, including DH, the common issues of "IBS" misdiagnosis', etc. We're very lucky to have people like him, and Alice Bast, at the forefront of the battle to get this disease recognized on a wider scale and slated for futher research.

The whole tone of the segment was upbeat and positive, and there was a large table filled with Gluten-free products on the set, which they discussed.

I am very happy that they did such a good job today - it was very uplifting to see. Bravo!

floridanative Community Regular

I agree! Dr. Green doesn't have the most energetic speaking manner so for him this was a wonderful effort! He touched on many important points in a short time. Infertility will get the attn. of many I'm sure as will the term IBS since we know so many out there with that label of IBS really have Celiac. The food table looked great as well and it showed we can eat plenty of great tasting foods - they're just free of gluten. My only criticism was that Alice wasn't given time to share her personal tragic story of delivering an 8 month still birth.

Now I think we all need to e-mail the View's producer (Viewmaster on their site) and thank him for such an informative segment which shows you can live a healthy life free of gluten and not miss out on great tasting foods! Let's hope this is just the tip of the Celiac iceberg!

happygirl Collaborator

Can I just say that I LOVE DR. GREEN! :)

I would hug that man if I ever get the chance to meet him. Between him and Dr. Fasano, I truly love these guys!

Did anyone notice the part where he talked about infections and gluten........very interesting, and what I have suspected is my problem.

Bravo to Susie, Elisabeth (who, I swear, is pregnant), Alice, and Dr. Green.

(My boss let me watch in his office...how great is that!)

jerseyangel Proficient

Laura, How nice of your boss! :)

I thought it was very good. Dr. Green was great, as usual.

I loved it when Susie Essman sopke out about the drug companies, and when Dr. Green said that people weren't actually meant to eat wheat. :o

It was so nice to have them "speaking our language" for a little while :D

Judyin Philly Enthusiast

great boss Laura

hi Patti

i got in from apt at 11:45.

guess i saw it all...

good segment. agree wish Alice could have talked more...she's just as knowlegable & nice as she is beautiful.

i'm going to ck and see if they put it on her forum.

judy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.