Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach Flu?

Mtndog

By Mtndog
in Coping with Celiac Disease

Recommended Posts

Mtndog Collaborator
Mtndog
Posted

I've had viral gastroenteritis now for about 10 days. I got glutened back at the end of Jan. and was FINALLY recovering from it when I got this (so basically- I've felt hideous for the last 6 weeks :angry: ).

I'm just eating rice and chicken soup (tried to add some veggies last night- BAD idea). I'm wondering if anyone else has had it this winter and did it take you longer to recover?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NoGluGirl Contributor
NoGluGirl
Posted
I've had viral gastroenteritis now for about 10 days. I got glutened back at the end of Jan. and was FINALLY recovering from it when I got this (so basically- I've felt hideous for the last 6 weeks :angry: ).

I'm just eating rice and chicken soup (tried to add some veggies last night- BAD idea). I'm wondering if anyone else has had it this winter and did it take you longer to recover?

Dear Mtndog,

I think it does take us longer to recover. I always have had difficulty recovering from stomach bugs. Since I was young, it usually takes me a month to completely get rid of it. I had that virus back in October. I did not recover for a while. Finally, when I began recovering from that, I did a course of antibiotics that made me ill for another two weeks. It really sucked.

Sincerely,

NoGluGirl

darlindeb25 Collaborator
darlindeb25
Posted

I know it takes me longer to recover, besides the fact it is difficult to know if it's the flu or being glutened. I have found that I do not pick up as many bugs now that I am gluten free, which is a wonderful thing.

Mtndog Collaborator
Mtndog
Posted
  • Author

Thanks ladies- I am getting quite frustrated. I seem to always get it in March, when I'm on vacation!

NoGluGirl Contributor
NoGluGirl
Posted
Thanks ladies- I am getting quite frustrated. I seem to always get it in March, when I'm on vacation!

Dear Mtndog,

Hopefully you will feel better soon! One thing is for sure, there is no good time for the stomach flu! If I could go my entire life without one communicable disease, that is the one I would pick!

I can handle colds, but not that! My system is too frail!

Sincerely,

NoGluGirl

Mtndog Collaborator
Mtndog
Posted
  • Author
Dear Mtndog,

Hopefully you will feel better soon! One thing is for sure, there is no good time for the stomach flu! If I could go my entire life without one communicable disease, that is the one I would pick!

I can handle colds, but not that! My system is too frail!

Sincerely,

NoGluGirl

thanks so much- I think I would have to agree.

mellajane Explorer
mellajane
Posted

I agree yes I think it does take us longer. I seriously have avoided people with the flu at work like crazy. They do not realize once I get sick I stay sick for a while. My symptoms from wheat are throwing up for days and sweats as is. For some reason anything that makes me sick end in a bad result that last longer than it should.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Abug Rookie
Abug
Posted

I have had a lot of that sort of trouble this past month or two, then went to the doctor and discovered I'd been eating the wrong brand of peanut butter, and it had been tainted with salmonella. Took me nearly 2 weeks to almost feel normal after that. I still don't feel right, but I attribute it to being nervous about buying my new house. :(

I hope you feel better soon!

Mtndog Collaborator
Mtndog
Posted
  • Author
I have had a lot of that sort of trouble this past month or two, then went to the doctor and discovered I'd been eating the wrong brand of peanut butter, and it had been tainted with salmonella. Took me nearly 2 weeks to almost feel normal after that. I still don't feel right, but I attribute it to being nervous about buying my new house. :(

I hope you feel better soon!

Oh no- was that the Peter Pan incident?????????????

Several people have mentioned food poisoning to me as well......I got sick right after eating seafood. :(

NoGluGirl Contributor
NoGluGirl
Posted
Oh no- was that the Peter Pan incident?????????????

Several people have mentioned food poisoning to me as well......I got sick right after eating seafood. :(

Dear Mtndog,

Peter Pan was not the only kind recalled. Wal-Mart's Great Value Brand was as well. They just recalled more of the product. Any jars made in the Georgia plant from 2004 on were encouraged to be disposed of due to contamination. This is so scary! Thank God I eat Jif!

It is bad enough we have to be scared about food because of gluten, but now produce and other foods are no longer safe! First it was spinach, now peanut butter! What are we supposed to do? As far as the seafood goes, if you got it from that, it might have just gotten your system out of whack. The good news is, a probiotic supplement can fix it. Good bacteria like L. Acidophillus should help a lot.

If you tolerate dairy, you can also eat yogurt with live active cultures. I have to take supplements, because I cannot tolerate dairy, but Yoplait Whips are safe for people who can. They clearly label any gluten containing ingredients.

Dear Abug,

That is so scary! I thought it was E. Coli it was contaminated with. Maybe I heard that wrong.

It was salmonella? Either way, if you cannot eat dairy, get a probiotic supplement. That will help get your system back in balance. The good bacteria eats the bad stuff. If you can eat dairy, go for Yoplait yogurt with live active cultures.

I hope you both feel better soon!

Sincerely,

NoGluGirl

Abug Rookie
Abug
Posted

To both, that's where it came from. I got it from Great Value. I spent about 20 minutes in the peanut butter section the next time I was there looking for another brand I could eat, and finally settled on one. And I just looked up my paperwork to confirm, it was Salmonella. I think the E-coli was what's commonly recognised as the "spinach incident." Or probably one of any number of screw ups the food production companies have been making lately. Never thought I'd be a victim of one, but I always knew it was possible. I try not to delude myself with the kind of thinking that "unlikely bad events don't happen to me." That way, I can be prepared to deal with them when they come along.

Thanks for the good advise and well wishes, and I hope everyone feels better :) Oh, and yeah, I can't have dairy either. But besides the potential medicinal properties, I don't miss it at all after 5 years and 7 months gluten-free :D (I just calculated it .. earlier I said 6 or 7 years on another thread, but if I counted right, I was mistaken. I'm gluten-free since 18 September 2001.)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Florence Lillian
      - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Celiac friendly probiotics

      In response to your questions regarding probiotics. I have had Celiac for 40 years. Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything. I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference. After reading about people with Crones, IBS, etc, who made...
    2. slkrav
      - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    3. cristiana
      - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

      Ferritin levels. And see what your hemoglobin looks like too, that will tell you if you are anemic? You can have 'low normal' levels that will not be flagged by blood tests. I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial...
    4. Mari
      - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

      Hi Katht - I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was...
    5. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

      Yes thyroid was tested.. negative Iron ...I'm. Not sure ... Would that fall under red blood count? If so I was ok Thank you for the detailed response..☺️
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,879
    • Most Online (within 30 mins)
      7,748
    Peta Dunn
    Newest Member
    Peta Dunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Florence Lillian
      Celiac friendly probiotics

      By Florence Lillian · Posted

      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Gluten free beer ?

      By slkrav · Posted

      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ibuprofen

      By cristiana · Posted

      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      New here

      By Mari · Posted

      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.