Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ground Turkey - Any Good Recipes Out There?


alamaz

Recommended Posts

alamaz Collaborator

I have ground turkey thawing in the fridge for tonight and i'm not to enthused at the prospect of my standard turkey meatballs. Anyone have a good recipe for ground turkey that is gluten-free and DF or know a way to jazz up the meatballs?

Thanks!

Amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast

hundreds

Where to start....

How about making the meatballs as normal but add some sage ...

You can make turkey kebabs.... add some real fine chopped onion, paprika, cumin and cilantro... then grill them on a griddle

You can make a bolgnaise and just switch turkey in....

And just about any mexican dish .... how about some taco's... and guacamole... or chilli con 'pavo' ....

Meatloaf with gluten-free bread and turkey?

Here is a great tip

Open Original Shared Link

or almost all of these are easily gluten-free....

Open Original Shared Link

Sweetfudge Community Regular

yes, any mexican dish is great w/ ground turkey. or spaghetti! turkey burgers! ground turkey is very versatile i think, can be used just the same as ground beef. :D maybe i'll get some of mine thawing!

HawkFire Explorer

Stuffed peppers. Brown rice, turkey, garlic, salt pepper, tomato sauce or crushed fresh tomatoes if you want the best flavor, diced onion and chopped basil. Put in large peppers. I like to get the assortment of colors for stuffed peppers. It makes dinner look so festive.

missy'smom Collaborator

Ukranian Meatball-Spinach Soup

2 lg. eggs

2/3 c. long grain white rice

1 pound ground beef or turkey(I always use turkey) or 1/2 of each

1/2 c. finely chopped onion

1/2 tsp. grated lemon peel

2 TB lemon juice

1/2 tsp. dried oregano leaves

1/4 tsp. salt

1/8 tsp. pepper

1/4 c. flour

1 1/2 quarts chicken broth

1 Lb. spinach leaves, rinsed and drained(I use bags of baby spinach leaves, to taste)

Combine 1 egg, rice, meat, lemon juice and peel, oregano, salt and pepper. Make meatballs and roll in flour. Shake off excess. Balls will grow in size quite a bit when cooking. You can make jumbos or minis as you desire.

In a large stock pot, bring broth to a boil. Add meatballs. Reduce heat and simmer until cooked through and rice is tender. About 15 min. depending on the size of the balls.

When meatballs are finished cooking, add spinach leaves and cook until wilted. Beat remaining egg and add to soup in a stream, stirring to make threads. Add salt and pepper to taste.

This makes a very light but satisfying soup. Enjoy with a salad, bread and fruit.

wacky~jackie Rookie

My family likes this Mexican style dip (although we eat it as a meal) that I make.

Ground turkey cooked crumbled

1 can refried beans

1 jar salsa

Mix beans and salsa into meat and heat it all up. I serve it with tortilla or corn chips and a salad.

Daisy Duke Explorer

I use ground turkey for any recipe that calls for ground beef or ground chicken. I use it for almost anything from meatloaf to chili. It has a milder flavor, so you may want to add a touch more spices, but my husband doesn't even know I exchange beef for turkey! Some day I will tell him, I don't do it for everything, but we are trying to cut back on fats in our diet, and that is a good way to do it.

Daisy Duke


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Spanish Rice is very tasty made with ground turkey :)

alamaz Collaborator

you all are so must more creative than i am! thanks for the suggestions. i think i'm going to try hmm.... the kebobs or the soup as we had meatloaf last night.....

Amy

tarnalberry Community Regular

stuffed cabbage

chili

tacos (or taco salad)

soup

pasta sauce (over rice, pasta, potatoes, polenta, veggies, etc.)

UR Groovy Explorer

Ground Turkey Chili

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,023
    • Most Online (within 30 mins)
      7,748

    Tubbybooboo
    Newest Member
    Tubbybooboo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.