Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Seek Natural Treatment For Gastritis


Guest Eagle

Recommended Posts

Guest Eagle

Does anyone know of natural treatments for gastritis? I am in constant pain. I need something to coat the lining of my stomach before it erodes. I don't really like the medication I was prescribed--I am always leary of prescription medication as previous ones have caused so many problems with side effects. I am gluten, casein and soy free. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

I don't mean to sound dumb- but what do you mean by gastritis? Upset stomach? Acid reflux?

Michi8 Contributor

It would depend on what is causing your gastritis. If H. Pylori is the cause, then you may need a course of antibiotics. I'd talk to your doctor to confirm the best treatment.

Otherwise, you'd want to avoid foods that would further aggrivate your gastritis: spicy foods, acidic foods, alcohol, coffee, nsaids and any foods to which you are allergic or intolerant.

Michelle

Michi8 Contributor
I don't mean to sound dumb- but what do you mean by gastritis? Upset stomach? Acid reflux?

Gastritis is inflammation of the stomach lining. According to wikipedia, these are known causes of gastritis:

Bacterial infection (often by Helicobacter pylori)

Fungal infection (typically in people with AIDS)

Parasitic infection (often from poorly cooked seafood)

Viral infection

Bile reflux

NSAIDs

Cigarette smoke

Excessive alcohol consumption

Certain types of radiation

I've read elsewhere that autoimmune issues can also be a cause.

Michelle

burdee Enthusiast

I had hoped 'eagle' would define 'gastritis'. Only that person knows what that term means to them. Docs apply that term to describe all kinds of stomach problems they can't explain. just like they apply 'IBS' to gut symptoms they can't explain. I was diagnosed with 'gastritis' years ago. I was given zantac and then tagamet plus maalox or mylanta to block acid. My symptoms were reflux and poor digestion, which were really caused by celiac intestinal damage. My doc never tested for celiac. She just prescribed antiacid meds. "If all you have is a hammer, every problem is a nail". She treated the condition she knew (gastritis) with drugs she knew (antiacid meds and acid blockers).

After hearing suspicious things about antiacids, I later stopped all those antiacids and learned to just eat enough to feel satisfied, rather than get full. So my stomach could handle the food at its pace, albeit slowed by celiac disease damage., and I didn't suffer reflux. When I was diagnosed with celiac disease and stopped eating gluten, my digestion improved even more. Then when I was diagnosed with each of 4 other allergies and abstained from those foods, I digested even better. However I STILL suffered bloating, gas and overly full discomfort after eating only small amounts.

I recently began taking digestive enzymes with betaine Hydrochloride (HCl) which gave my stomach MORE acid, rather than less. My stomach empties normally now. I seldom feel bloated and have very little gas now. I finally know what 'normal' digestion is supposed to feel like. Taking antacids and acid blockers actually impaired my already impaired digestion years ago. Many people who are give the 'gastritis' label actually have too little, rather than too much, acid. I suspect if you had misdiagnosed celiac disease for a while, you probably have too little stomach acid.

BURDEE

PS Parasites and fungus are more common that previously thought. Many people have Candida Albicans overgrowth, which is a FUNGUS.

babygirl1234 Rookie

i have gas reflex i had it since i was 16 and sometimes it acts up for no reason

key Contributor

I would think Aloe Vera juice would help. I used it for awhile and it seemed to help. Flaxseed oil is another one that is healing. There are dozens of other natural remedies that may help, but these were the two I thought of.

Monica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy
I would think Aloe Vera juice would help. I used it for awhile and it seemed to help. Flaxseed oil is another one that is healing. There are dozens of other natural remedies that may help, but these were the two I thought of.

Monica

I second the aloe. I had gastritis when I first went gluten-free and aloe really helped. I would definitely get the flavored kind - I think I found cherry and mango. They let me try them in the health food store. They said the plain tasted like tea, but I've never had any tea like that. It was very bitter and hard to get down.

Michi8 Contributor
I had hoped 'eagle' would define 'gastritis'. Only that person knows what that term means to them. Docs apply that term to describe all kinds of stomach problems they can't explain. just like they apply 'IBS' to gut symptoms they can't explain. I was diagnosed with 'gastritis' years ago. I was given zantac and then tagamet plus maalox or mylanta to block acid. My symptoms were reflux and poor digestion, which were really caused by celiac intestinal damage. My doc never tested for celiac. She just prescribed antiacid meds. "If all you have is a hammer, every problem is a nail". She treated the condition she knew (gastritis) with drugs she knew (antiacid meds and acid blockers).

Oh. Sorry. I guess others aren't allowed to help/share information. Shall I erase my response? <_<

You know, my first response to eagle mentioned that it depends on what the cause of the gastritis is, and recommended to talk to the doctor for clarification and proper treatment. My second response was to Mtndog and for the benefit of eagle, in case s/he wasn't clear on the definition.

My gastritis (and hiatal hernia) was diagnosed visually during endoscopy, and confirmed with biopsy...so it's not simply an "I don't know" label. However, I wasn't offered any treatment, so I have to go back to the doctor again to diagnose the cause of my gastritis. My GI has the bedside manner of a rock, and doesn't seem to want to deal with patients beyond doing procedures, so I get to go through my family dr (who is on maternity leave...so now I'm dealing with her replacement who doesn't know any of my history) to figure it all out.

Michelle

Michi8 Contributor
i have gas reflex i had it since i was 16 and sometimes it acts up for no reason

Reflux is not the same thing as gastritis. Have you investigated the reason for your reflux?

Michelle

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.