Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Seek Natural Treatment For Gastritis


Guest Eagle

Recommended Posts

Guest Eagle

Does anyone know of natural treatments for gastritis? I am in constant pain. I need something to coat the lining of my stomach before it erodes. I don't really like the medication I was prescribed--I am always leary of prescription medication as previous ones have caused so many problems with side effects. I am gluten, casein and soy free. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

I don't mean to sound dumb- but what do you mean by gastritis? Upset stomach? Acid reflux?

Michi8 Contributor

It would depend on what is causing your gastritis. If H. Pylori is the cause, then you may need a course of antibiotics. I'd talk to your doctor to confirm the best treatment.

Otherwise, you'd want to avoid foods that would further aggrivate your gastritis: spicy foods, acidic foods, alcohol, coffee, nsaids and any foods to which you are allergic or intolerant.

Michelle

Michi8 Contributor
I don't mean to sound dumb- but what do you mean by gastritis? Upset stomach? Acid reflux?

Gastritis is inflammation of the stomach lining. According to wikipedia, these are known causes of gastritis:

Bacterial infection (often by Helicobacter pylori)

Fungal infection (typically in people with AIDS)

Parasitic infection (often from poorly cooked seafood)

Viral infection

Bile reflux

NSAIDs

Cigarette smoke

Excessive alcohol consumption

Certain types of radiation

I've read elsewhere that autoimmune issues can also be a cause.

Michelle

burdee Enthusiast

I had hoped 'eagle' would define 'gastritis'. Only that person knows what that term means to them. Docs apply that term to describe all kinds of stomach problems they can't explain. just like they apply 'IBS' to gut symptoms they can't explain. I was diagnosed with 'gastritis' years ago. I was given zantac and then tagamet plus maalox or mylanta to block acid. My symptoms were reflux and poor digestion, which were really caused by celiac intestinal damage. My doc never tested for celiac. She just prescribed antiacid meds. "If all you have is a hammer, every problem is a nail". She treated the condition she knew (gastritis) with drugs she knew (antiacid meds and acid blockers).

After hearing suspicious things about antiacids, I later stopped all those antiacids and learned to just eat enough to feel satisfied, rather than get full. So my stomach could handle the food at its pace, albeit slowed by celiac disease damage., and I didn't suffer reflux. When I was diagnosed with celiac disease and stopped eating gluten, my digestion improved even more. Then when I was diagnosed with each of 4 other allergies and abstained from those foods, I digested even better. However I STILL suffered bloating, gas and overly full discomfort after eating only small amounts.

I recently began taking digestive enzymes with betaine Hydrochloride (HCl) which gave my stomach MORE acid, rather than less. My stomach empties normally now. I seldom feel bloated and have very little gas now. I finally know what 'normal' digestion is supposed to feel like. Taking antacids and acid blockers actually impaired my already impaired digestion years ago. Many people who are give the 'gastritis' label actually have too little, rather than too much, acid. I suspect if you had misdiagnosed celiac disease for a while, you probably have too little stomach acid.

BURDEE

PS Parasites and fungus are more common that previously thought. Many people have Candida Albicans overgrowth, which is a FUNGUS.

babygirl1234 Rookie

i have gas reflex i had it since i was 16 and sometimes it acts up for no reason

key Contributor

I would think Aloe Vera juice would help. I used it for awhile and it seemed to help. Flaxseed oil is another one that is healing. There are dozens of other natural remedies that may help, but these were the two I thought of.

Monica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy
I would think Aloe Vera juice would help. I used it for awhile and it seemed to help. Flaxseed oil is another one that is healing. There are dozens of other natural remedies that may help, but these were the two I thought of.

Monica

I second the aloe. I had gastritis when I first went gluten-free and aloe really helped. I would definitely get the flavored kind - I think I found cherry and mango. They let me try them in the health food store. They said the plain tasted like tea, but I've never had any tea like that. It was very bitter and hard to get down.

Michi8 Contributor
I had hoped 'eagle' would define 'gastritis'. Only that person knows what that term means to them. Docs apply that term to describe all kinds of stomach problems they can't explain. just like they apply 'IBS' to gut symptoms they can't explain. I was diagnosed with 'gastritis' years ago. I was given zantac and then tagamet plus maalox or mylanta to block acid. My symptoms were reflux and poor digestion, which were really caused by celiac intestinal damage. My doc never tested for celiac. She just prescribed antiacid meds. "If all you have is a hammer, every problem is a nail". She treated the condition she knew (gastritis) with drugs she knew (antiacid meds and acid blockers).

Oh. Sorry. I guess others aren't allowed to help/share information. Shall I erase my response? <_<

You know, my first response to eagle mentioned that it depends on what the cause of the gastritis is, and recommended to talk to the doctor for clarification and proper treatment. My second response was to Mtndog and for the benefit of eagle, in case s/he wasn't clear on the definition.

My gastritis (and hiatal hernia) was diagnosed visually during endoscopy, and confirmed with biopsy...so it's not simply an "I don't know" label. However, I wasn't offered any treatment, so I have to go back to the doctor again to diagnose the cause of my gastritis. My GI has the bedside manner of a rock, and doesn't seem to want to deal with patients beyond doing procedures, so I get to go through my family dr (who is on maternity leave...so now I'm dealing with her replacement who doesn't know any of my history) to figure it all out.

Michelle

Michi8 Contributor
i have gas reflex i had it since i was 16 and sometimes it acts up for no reason

Reflux is not the same thing as gastritis. Have you investigated the reason for your reflux?

Michelle

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Additional Concerns
      3

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,491
    • Most Online (within 30 mins)
      7,748

    rzrfn
    Newest Member
    rzrfn
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.