Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Dreams Milk

hapy4dolphins

Recommended Posts

hapy4dolphins Contributor
hapy4dolphins
Posted

HI, I thought I found a bargain at the grocery store when Rice Dreams Milk was found on the shelf. I read the label and it doesn't say anything about gluten of any type. But hubby is disagreeing saying he read something on it. So, wants me to double check. Usually he's right, I have to admit it.

Thanks

Nicole

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jmengert Enthusiast
jmengert
Posted

I believe the Rice Dream milk (but not their ice cream) has barley in it, but I could be wrong. I do avoid that brand, though, as I've heard it contains barley, but I haven't seen this myself. Hopefully someone else can chime in here to confirm.

burdee Enthusiast
burdee
Posted

I believe that the side of the Rice Dreams milk carton shows in very small print a statement which says they use barley to process that product. It says dairy free on the carton, but nowhere does it say gluten free. At a celiac walk and gluten free food fair in 2005 I watched a volunteer offer children milk to put on their gluten free cereal samples. When I saw that milk was 'Rice Dream', I stopped the volunteer and told her to check the side of the box, before she offered it to children. Sure enough it said 'processed with malt (barley) on the side'. RICE DREAM MILK HAS GLUTEN.

BURDEE

AndreaB Contributor
AndreaB
Posted

Yep, unfortunately it's processed with barley. It was a very good milk that we drank pre gluten free.

hapy4dolphins Contributor
hapy4dolphins
Posted
  • Author

YOU WIN! You are right. I have been sicker then sick today and in the bathroom lots. I'm just not always sure what end it's going to come from. Thanks for the posts. Nicole

snowcoveredheart Apprentice
snowcoveredheart
Posted

Noooo...

... what else can i use now then I have to go gluten-free, lactose /dairy free - i will add soya back in first (after the month but i know ive reacted before now)...

pants! :( could this day get any suckier

AndreaB Contributor
AndreaB
Posted
Noooo...

... what else can i use now then I have to go gluten-free, lactose /dairy free - i will add soya back in first (after the month but i know ive reacted before now)...

pants! :( could this day get any suckier

Check out almond or hazelnut milk. We've taken to adding fruit juice (we dilute it) to cereal in the mornings.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


oceangirl Collaborator
oceangirl
Posted
Noooo...

... what else can i use now then I have to go gluten-free, lactose /dairy free - i will add soya back in first (after the month but i know ive reacted before now)...

pants! :( could this day get any suckier

Yes, I used to enjoy Rice Dream before I found the barley in it. I make my own: Make one cup (cooked) sushi rice. Put in blender with 2 quarts Boiling water (a little at a time) Sucanat or Turbinado sugar (if you like) and gluten-free vanilla. Blend. Strain out rice and keep it for the week! It's not thick, but, it's good and you know what's in it!

lisa

sfm Apprentice
sfm
Posted

Wow.... that explains a lot - and I was trying to figure our what was bugging me. I have a casein sensitivity, and have found that soy can cause migraines (which I am prone to). But when I tried rice milk, it didn't seem to sit well with me.

So now I know! I would think they would be required to list the barley as part of the ingredient list, despite the small amount.

:huh:

Sheryll

dally099 Contributor
dally099
Posted

i just had a look at my rice milk and it says it has less than .002% barley in it, but i guess thats .002% to much, to bad though, thanks nadine

Wow.... that explains a lot - and I was trying to figure our what was bugging me. I have a casein sensitivity, and have found that soy can cause migraines (which I am prone to). But when I tried rice milk, it didn't seem to sit well with me.

So now I know! I would think they would be required to list the barley as part of the ingredient list, despite the small amount.

:huh:

Sheryll

ENF Enthusiast
ENF
Posted

DariFree milk alternative is gluten free also. We get it through the mail:

Open Original Shared Link

The only problem is that they keep raising their prices for the stuff. Seems like every time we order it, it costs more.

jazminecat Newbie
jazminecat
Posted
Noooo...

... what else can i use now then I have to go gluten-free, lactose /dairy free - i will add soya back in first (after the month but i know ive reacted before now)...

pants! :( could this day get any suckier

Definitely try Almond Breeze. It's really tasty, and great on cereal, in tea or coffee, and for cooking. It's all we use now. They eve have a chocolate version that's a super tasty indulgence too!

kookaburra Rookie
kookaburra
Posted
Definitely try Almond Breeze. It's really tasty, and great on cereal, in tea or coffee, and for cooking. It's all we use now. They eve have a chocolate version that's a super tasty indulgence too!

My son does not like the rice milk or the almond milk, but he does like Hemp milk, especially the vanilla. I've also heard about potato based dari free milks. Finally, some people drink coconut milk, and I hear it's best fresh from the coconut. From experience, I know the canned varieties -- some are more subtle and some tastes stronger (like suntan lotion smells). I prefer the more subtle.

Good luck!

  • 6 months later...
rock on Apprentice
rock on
Posted

I am resurrecting this old post because I just bought a box of Rice Dreams and it does not say anything about barley on it. In fact, it says that it is Gluten Free. When I checked their website, it was listed as Gluten Free. Open Original Shared Link

I'm wondering if anyone knows anything about this change of labeling. Is it true, are they lying, is this the codex law I've been reading about in effect? I'm curious if everyone still just avoids this product, or if it's proving to be ok for people with sensitivities.

SillyBoo Newbie
SillyBoo
Posted

Unless I see documentation from the company indicating that they no longer use barley, I'm not willing to try it. The Whole Foods 365 brand rice milk is gluten free, and tastes fine. We use that all the time without any problems.

Juliebove Rising Star
Juliebove
Posted

I know what you mean. I just wish other companies would come out with single serve milk. I haven't seen any others.

ravenwoodglass Mentor
ravenwoodglass
Posted
I am resurrecting this old post because I just bought a box of Rice Dreams and it does not say anything about barley on it. In fact, it says that it is Gluten Free. When I checked their website, it was listed as Gluten Free. Open Original Shared Link

I'm wondering if anyone knows anything about this change of labeling. Is it true, are they lying, is this the codex law I've been reading about in effect? I'm curious if everyone still just avoids this product, or if it's proving to be ok for people with sensitivities.

Now that our wonderful government has decided how much poison is safe for us Rice Dreams can legally take the barley warning off the box and replace it with Gluten Free. They did not change the formula just the carton. And yes this is because our government has now defined gluten free as TESTING below a certain level. They are able to show that each serving is showing this toxin below a certain level with gluten additives so legally they can say it is gluten free. It is no more gluten free than it ever was. The gov of course has not taken into account that multiple doses of a small level of a toxin add up. With more of us being diagnosed and avoiding malt and gluten in general this is bound to effect the big businesses that run our food supply. I may be wrong but I predict we will soon see gluten-free on cereals that have malt also and the malt will again hide in natural flavors. It is important that we contact the FDA as often as we can to let them know that although the level is okay in their eyes it is making us sick and that their definition of gluten-free needs to be really gluten free. It is also vital that we contact companies like Rice Dream and let them know that their product is making us sick. If we don't complain they will not ever change the label to give us the honest choice of whether to take the risk or not.

taweavmo3 Enthusiast
taweavmo3
Posted
I am resurrecting this old post because I just bought a box of Rice Dreams and it does not say anything about barley on it. In fact, it says that it is Gluten Free. When I checked their website, it was listed as Gluten Free. Open Original Shared Link

I'm wondering if anyone knows anything about this change of labeling. Is it true, are they lying, is this the codex law I've been reading about in effect? I'm curious if everyone still just avoids this product, or if it's proving to be ok for people with sensitivities.

Just wanted to chime in here.....I also can verify that Rice Dream still has the .002% barley in it, their formula has not changed, they are just legally allowed to claim it is gluten free now. I received an e-mail from them regarding this last week. This just infuriates me to no end. It seems as if we can't even trust the "gluten free" label anymore.

rock on Apprentice
rock on
Posted

.

rock on Apprentice
rock on
Posted

It really is unfortunate that they are now allowed to use the Gluten Free labeling if they haven't gotten rid of the .002% barley. It makes me wary of a lot of foods now.

Does 'certified gluten-free' mean anything? I guess I'll just have to follow my gut.... I had been using the Rice Milk I'd bought & had been having mild D for days. I've now switched to another brand & am starting to feel a little better. I'm going to email them & let them know. Companies should know that there's a large segment of their potential customers who simply will avoid their brand unless they make changes.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.