Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Really Helpful Online Analysis!


Anonymousgurl

Recommended Posts

Anonymousgurl Contributor

So I've been wondering what all of my food sensitivities have been doing to my body. I'm sensitive to gluten, dairy, and fatty acids (all oils, nuts, butters). I figured that a diet without all of these things MUST be terrible for my body. The I came across this:

Open Original Shared Link

It's an analysis that tells you what you are defiecient in! I was so thankful to find it! I think everyone should take it. Here are all of the things I am supposedly defficient in, and how defiecient I am:

94% vitamin b12

90% vitamin d

76% calcium

72% vitamin e

63% zinc

60% pantothenic acid

60% omega 3 fatty acids

Ahhh!

Well, it IS nice of them to give you recipes on how to fix that...but unfortunately I can't eat many of the recipes they suggest :( This makes me a little nervous. I've decided that I'm going to eat a lot more spinach...but Im just not sure how to get in all of those omegas that i need, plus my calcium and my vitamins B12 and D! But thank goodness for informative sites like this one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I did it, and they WANT TO KILL ME with their advice on what I should eat! :ph34r:

jerseyangel Proficient
I did it, and they WANT TO KILL ME with their advice on what I should eat! :ph34r:

OMG Ursula, me too! :lol:

Mango04 Enthusiast

Well I apparantly need to eat more fish and more calf's liver :unsure: Interesting...but I think I'll continue avoiding liver and all things that come from a cow :rolleyes:

Anonymousgurl Contributor

hahaha they wanna kill me toooooooooo!!

AND they want me to eat a calf's liver...ugh. I don't even eat the calf! Haha. And I'd like to keep it that way.

darlindeb25 Collaborator

Oh no:

98% magnesium

97% vitamin b12

97% dietary fiber

96% riboflavin b2

96% vitamin c

96% iron

96% vitamin b6

95% selenium

94% folate

94% vitamin e

94% zinc

93% vitamin a

92% pantothenic acid

92% niacin b3

91% thiamin b1

91% manganese

90% potassium

90% vitamin k

90% omega 3 fatty acids

90% vitamin d

88% copper

77% protein

68% calcium

52% phosphorus

According to them, I am a walking dead person! ;) and what they want to me to eat, would finish me off.

confused Community Regular

95% vitamin e

93% vitamin b12

92% calcium

90% pantothenic acid

90% vitamin d

89% zinc

80% iron

78% niacin b3

77% riboflavin b2

70% phosphorus

69% selenium

67% protein

65% vitamin b6

65% magnesium

60% omega 3 fatty acids

60% thiamin b1

7% copper

1% folate

1% vitamin a

1% vitamin c

1% vitamin k

1% potassium

1% manganese

0% dietary fiber

i guess i need to eat more huh lol

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Since they don't even ask what kinds of supplements people are taking, they are totally off on their estimates. Plus, they don't account for food intolerances at all.

I know full well that I don't get enough of certain nutrients from my limited diet. That is why I supplement, under the care of a naturopathic doctor. Meaning, I am taking the best (and most expensive :rolleyes: ) supplements available.

Anonymousgurl Contributor

Thank you guys for sharing your results, now i dont feel so panicked :) But I was wondering...everyone who had really extreme deficiencies (according to the analysis), do you ALL take supplements? Unfortunately my body tends to reject all of the supplements my doctor tries to give me...we've tried A LOT...especially ones labeled "gluten and dairy free", but my body just hates them. Especially ones with calcium. *sigh*. I'm such an unhealthy person. LoL!!!!

Mango04 Enthusiast
Since they don't even ask what kinds of supplements people are taking, they are totally off on their estimates. Plus, they don't account for food intolerances at all.

I know full well that I don't get enough of certain nutrients from my limited diet. That is why I supplement, under the care of a naturopathic doctor. Meaning, I am taking the best (and most expensive :rolleyes: ) supplements available.

Yeah one of the main purposes of the site is to promote the 130 foods that they feel are "the world's healthiest." I like the list of foods they provide, because a person with celiac disease (and no other intolerances) can eat almost everything on it. It shows that there are plenty of natural, whole, healthy foods that a celiac can eat. I was thinking the same thing about the test though. I eat coconut oil and sea salt. Both provide vitamins and minerals that the test does not take into consideration.

happygirl Collaborator

Neither does it take into account your body chemistry, your health, absorption, organ functioning, etc. This might act as a guide, but without medical testing, I wouldn't put any weight into it.

Ursa Major Collaborator
Thank you guys for sharing your results, now i dont feel so panicked :) But I was wondering...everyone who had really extreme deficiencies (according to the analysis), do you ALL take supplements? Unfortunately my body tends to reject all of the supplements my doctor tries to give me...we've tried A LOT...especially ones labeled "gluten and dairy free", but my body just hates them. Especially ones with calcium. *sigh*. I'm such an unhealthy person. LoL!!!!

The only multivitamin I've tried that works for me is the one from Open Original Shared Link. They sell a hypoallergenic multi called 'Super Nu-Thera', which I take. What I love about them is, that you can buy a trial supply of 30 pills for $3.99 to see if you can tolerate them, before you buy their large sizes. I tried it out first, and then bought the 360 capsule size one (I think it was around $60.00).

Have you tried a liquid calcium/magnesium/vitamin D supplement? Liquid supplements are easier to digest, especially minerals. There is also an excellent liquid iron supplement called Floradix, that is easy to digest.

ReneCox Contributor

95% calcium

90% vitamin d

71% riboflavin b2

70% iron

69% vitamin e

68% vitamin b12

62% zinc

60% thiamin b1

60% pantothenic acid

4% dietary fiber

3% magnesium

2% vitamin a

2% phosphorus

1% folate

1% vitamin c

1% vitamin b6

1% niacin b3

1% protein

1% potassium

1% manganese

1% omega 3 fatty acids

1% vitamin k

0% selenium

0% copper

hmm..this cant be good...or accurate..maybe i did it wrong because i know I am getting enough protein and with all teh bananas i eat, i should be getting enough potassium.

RiceGuy Collaborator

I just tried it, though I had a few months ago. As others have noted, it doesn't take intolerances or supplements into account. It also doesn't account for things like margarine, soy/nut milks, etc, many of which have added vitamin D.

At least they deficiencies are in percent, and I'd personally regard all but the really high values as not very likely.

I had actually contacted them recently about the fact that they don't have coconut in their food database - pointing out the health benefits of it. The response I got was more or less like "well, we decided some time ago what foods to have listed, and besides, we can't list everything that might be healthy". <_<

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,220
    • Most Online (within 30 mins)
      7,748

    billiam3some
    Newest Member
    billiam3some
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It's incredibly tough to watch a young child grapple with the frustration and sense of deprivation that comes with a restrictive diet, and your empathy for her is the first and most important step. At seven, children are deeply focused on fairness, and her feelings are completely valid. To support her mental health, shift the narrative from "missing out" to "empowered choice." Instead of "you can't have that," use language like "we choose these safe foods so your tummy feels happy and strong." Involve her directly in her own care; let her be the "Gluten-Free Detective" at the grocery store, picking out exciting new treats, or make her the head chef in baking a special dessert that everyone gets to enjoy. When eating out, empower her by having her call the restaurant ahead to ask about safe options (with your help), making her feel in control rather than a passive victim. Acknowledge her feelings—"It's okay to feel sad that you can't have the roll, I sometimes feel that way too"—and then immediately pivot to a positive action, like unwrapping the special brownie you brought just for her. This combination of validation, involvement, and reframing turns a limitation into a shared family challenge where she feels supported, capable, and loved.
    • Scott Adams
      I know that Shiloh Farms makes this product, but I don't think it is labeled gluten-free.
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      It's strange to see two very different results in what appears to be a single blood test--one is positive and one is negative for a celiac disease test. Are these results separated by time? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...