Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Menus


punker18

Recommended Posts

punker18 Rookie

I am so glad that there are restuarants that are becoming more gluten free friendly. I went into Outback Steakhouse for the first time not to long ago and they had a gluten free menu. I was so shocked because I haven't found any other restuarants that do that. Are there more placed with these menus that I don't know about?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Carrabas, Bonefish Grill, Pf Changs, Legal Seafood. There are many, many, many out there.

There are many out there, but there is a difference between listing "allergens" (as many fast food restaurants do) and training the staff on safe preparation practices (like the above mentioned restaurants.)

Eating out is inherently risky though because of cross contamination.

FeedIndy Contributor

Texas Roadhouse also has a gluten free menu upon request. We have had great success there. For fast food, our favorite is Wendy's. They have a large gluten free menu on their website and it hasn't disappointed us yet!

wolfie Enthusiast

Here are some that I have eaten at:

Cheeseburger in Paradise

Red Robin (menu online, they can get you one at the rest. from the MGR)

Smokey Bones

First Watch

Cameron Mitchell Restaurants (all have a gluten-free menu or are able to tell you what you can safely eat) Open Original Shared Link

BD's Mongolian BBQ

Ted's Montana Grill

Hope this helps!!!

hez Enthusiast

Does Red Robin have a gluten-free menu? I went to the website and could not find one.

Thanks,

Hez

wolfie Enthusiast
Does Red Robin have a gluten-free menu? I went to the website and could not find one.

Thanks,

Hez

I thought it was online, but maybe the manager printed it out for me. I usually eat the lettuce-wrap protein burger (just burger, tomato, onion, cheese & lettuce). Comes with a green salad or you can sub fries. Their fries are fried in a dedicated fryer. My son gets a burger with no bun and fries.

kevsmom Contributor

Be careful at Wendy's. The one near me is set up so that I can watch the people preparing the food. I usually get a plain jr. cheeseburger because the gloves they would use for lettuce and tomatoes also handles the rolls. I also get a baked potato. They serve the potato wrapped in foil, but cut it open with a knife that has touched who knows what? I ask them not to cut the potato.

Cindy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

Thanks for the info. Next time I go out (which is hardly ever!) I will call the Red Robin near us.

Hez

ShelKru Newbie

I believe Uno's Pizzaria's have Gluten-Free menu's also.

What about McDonalds fries??? My dietician told me I could eat them because they are cooked in their own fryer, but when I went to McDonald's website and looked at the ingredients for the fries, it showed a beef flavoring whick included maltodextrin. I am new to this gluten-free thing, but I am assuming this is a no-no???

UNCHeel Rookie

If you show your Triumph Dining Card I have found that most places will try and help you. My favorite is Elmo's diner in Cdarrboro, NC next to Chapel Hill if anyone is ever in the area.

VegasCeliacBuckeye Collaborator

FYI,

Not all Red Robins use a dedicated fryer --- REMEMBER TO ASK THE MANAGER

Also,

Do not get burgers at Wendy's with ketchup, mustard, mayo ect -- they use the same ladle to put them on as the ones with buns get (CC)

Guhlia Rising Star

The Red Robin we used to go to did not have a dedicated fryer. However, they were happy to do the french fries in a pan with fresh oil so that they would be gluten free for me. Perhaps other Red Robins would be willing to do this as well.

Juliebove Rising Star
I believe Uno's Pizzaria's have Gluten-Free menu's also.

What about McDonalds fries??? My dietician told me I could eat them because they are cooked in their own fryer, but when I went to McDonald's website and looked at the ingredients for the fries, it showed a beef flavoring whick included maltodextrin. I am new to this gluten-free thing, but I am assuming this is a no-no???

Maltodextrin is not gluten. However... McDonald's fries are a much debated topic here. Apparently the oil used to fry them in at some point contained wheat and milk. McDonald's tells us they are gluten free, although I can not follow the logic they use. Whether they are safe for you to eat or not is something you'd have to decide for yourself. As for the dedicated fryers, that depends on the location. Not all of them have dedicated fryers. And another big issue is cross contamination

runner girl Rookie

The Spaghetti Factory also has gluten free pasta and a gluten free menu. Chili's also has some gluten free items as well.

ShelKru Newbie
Maltodextrin is not gluten. However... McDonald's fries are a much debated topic here. Apparently the oil used to fry them in at some point contained wheat and milk. McDonald's tells us they are gluten free, although I can not follow the logic they use. Whether they are safe for you to eat or not is something you'd have to decide for yourself. As for the dedicated fryers, that depends on the location. Not all of them have dedicated fryers. And another big issue is cross contamination

Isn't maltodextrin a malt flavoring? My dietician told me to stay away from anything containing maltodextrin because of the "malt".

I3Daniel Apprentice

Does anyone know if Macayo's is gluten-free friendly?? My boyfriend is having a meeting there today and he doesn't want to get glutened. We're both really new to the gluten-free diet. Are there any staples you can get at any resturaunt that are safe, or do they have to be really specific?

Any info will help. Thanks so much!!!

Sami

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    3. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    5. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,330
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.