Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Without Bowel Symptoms


Rebecca150

Recommended Posts

Rebecca150 Rookie

Well, I had the blood celiac panel done, along with some nutrient/vitamin panels and a thyroid panel. Just have to wait for the results to get in.

As I have been reading on the board, I have noticed a lot of people with celiac tend to have bowel issues. I do not have bowel issues. The pain that I feel is entirely in my upper gastric region. Sometimes its dull and sometimes its sharp enough to wake me up in the morning at 3am scrambling in the dark for pain relievers. Its not heartburn, just a dull, or sharp, pain in my gut.

Now, when I got a clue that I might be gluten intolerant, I started noting my reactions after eating gluten. Eating a lot of bread with dinner will lead to a major ouch for me in the middle of the night. Eating a granola bar will lead to mild stomach pain about a half hour after eating. But if I eat something without gluten, no noticeable stomach pain.

I just find it odd that I don't have any bowel symptoms. Just pain in the stomach with maybe a slight bloated feeling and some gas (as in burping). I was simply wondering if there are any of you out their that have these types of symptoms without the diahhrea, etc?

Also, I wanted to mention that simple ulcer meds in the past haven't helped much. Also, when I get the pain, eating a little somthing does not make it go away, it only makes it worse. And I have experimented with eliminating dairy. Still had the pain.

Just curious........


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Rebecca, and welcome :)

Not all Celiacs have D, and some have no GI symptoms at all.

I went undiagnosed for a long time, and for years had no D, just nausea and anemia. It wasn't until the last year or so before I was diagnosed that I had the D and weight loss.

Jestgar Rising Star

I have almost no GI symptoms. A little discomfort and bloating if I ate alot. My problems are mostly in my head - headache, brainfog, depression. and muscular.

dally099 Contributor

hi im on my gluten challenge right now (writing down what i eat and how i feel after being gluten-free for a couple of months) and im noting this time that i dont have a lot of D just really tired and stupid feeling, hot flashes and sore tummy.

elye Community Regular

The positive blood panel that came back for me two years ago completely floored me--in fact, I was sure they had mixed up my results with someone else's, because the only symptom I had was low iron. No GI stuff, no brain stuff, no aches...

disneyfan Apprentice
The positive blood panel that came back for me two years ago completely floored me--in fact, I was sure they had mixed up my results with someone else's, because the only symptom I had was low iron. No GI stuff, no brain stuff, no aches...

I have not experienced the major stomach symptoms that most people have. I do have bloating but my most obvious feeling is extreme exhaustion after eating. My tests results have been mainly nutrient deficiencies which led to celiac testing. I have had years of low iron and thyroid disease but only put this together a few months ago. After being gluten free for 5 weeks now, I feel a huge difference and yesterday's Easter dinner was the first meal I did not fall asleep after. My energy level and mood is so much better and I don't feel 3 months pregnant at the end of the night. The other obvious difference is my hair has so much more body than it has in months. I have not completely gone through all toiletries, but I think some people are more sensitive those products.

es2443 Contributor

I also get extremely bad upper stomach pain along with constant bloating. It feels like knives stabbing me. Although I do get bowel problems also, most of my pain is upper stomach related.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenwags Newbie

I have had "attacks" of severe upper abdominal pain for years. Doctors have long suspected a condition called acute intermittent porphyria (something you might want to look into.) However, I am now being tested for celiac, though I have had few GI symptoms other than constipation and bloating. However, I have had bouts of anemia, gall bladder disease and am hypothyroid. It appears celiac may have been wreaking havoc on various organs while being relatively silent in my GI tract. I suspect this has been the case my whole life. Now I am wondering if I will end up with a diagnosis of both celiac and porphyria OR if the upper abdominal pain has been caused by celiac all along.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.