Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cross-contamination

Nantzie

By Nantzie
in Coping with Celiac Disease

Recommended Posts

Nantzie Collaborator
Nantzie
Posted

My husband thought of this as an alternative to the phrase cross contamination.

Second-hand gluten.

I like it. Because of how much people know about second-hand smoke, the seriousness about cross contamination is still intact. But then it also helps because it doesn't sound quite so off the wall when you're explaining it to someone for the first time.

What do you guys think?

Nancy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

I like it.

It brings it into a whole new light. Cross contamination kind of sounds like we are paranoid. Second-hand does sound serious. Look how people get hyper over the smoking thing. I really like it!!!!

ravenwoodglass Mentor
ravenwoodglass
Posted

What a great phrase. Peoples eyes would be less likely to glaze over that one.

larry mac Enthusiast
larry mac
Posted
My husband thought of this as an alternative to the phrase cross contamination.

Second-hand gluten......

What do you guys think?

Nancy

n,

That's good, I like it too. Ya got a live one there Nance!

best regards, lm

jerseyangel Proficient
jerseyangel
Posted

Brilliant! I love it :D

I definately think others would relate much better to that.

johnsoniu Apprentice
johnsoniu
Posted

A brilliant idea, I love it!

But for those of us that are keyboard challenged, CC is so much easier to type than second hand gluten B)

larry mac Enthusiast
larry mac
Posted
A brilliant idea, I love it!

But for those of us that are keyboard challenged, CC is so much easier to type than second hand gluten B)

j,

Good point. But that's easy enough to fix, for the administrator. I've often wondered why CC isn't flagged the same as g f.

best regards, lm

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wowzer Community Regular
wowzer
Posted

I like it too. Could always put SH for second hand!

johnsoniu Apprentice
johnsoniu
Posted

Ok then it's settled...

We'll go with SHG instead of CC, as long as we don't confuse SHG with MSG which everyone knows was created by the CIA and FBI to give us all IBS and thus take over the USA after they discarded the KGB, who shot JFK B)

Nantzie Collaborator
Nantzie
Posted
  • Author

:lol::lol::lol:

:D

Nancy

Sweetfudge Community Regular
Sweetfudge
Posted

haha that made me laugh. i like it though. second-hand gluten...it has an impressive ring to it. plus, it always confused my husband when i said CC...b/c he's a world of warcraft player, and in the game, CC means crowd-control :P

i am gonna start using SHG from now on!

RiceGuy Collaborator
RiceGuy
Posted
Ok then it's settled...

We'll go with SHG instead of CC, as long as we don't confuse SHG with MSG which everyone knows was created by the CIA and FBI to give us all IBS and thus take over the USA after they discarded the KGB, who shot JFK B)

LOL

...And I like the new phrase too. It does sound more like something those "gluten-mongers" can grasp.

Nantzie Collaborator
Nantzie
Posted
  • Author

I'm glad you guys like it. I must say that my husband is quite proud. :D

B)

Nancy

blueeyedmanda Community Regular
blueeyedmanda
Posted

We even made our own lingo for Celiac, now how's that for positive thinking!

johnsoniu Apprentice
johnsoniu
Posted
I'm glad you guys like it. I must say that my husband is quite proud. :D

B)

Nancy

As he should be. Tell him we'll make him an honorary Celiac, but we'll look the other way if he wants to cheat on the diet B)

jaten Enthusiast
jaten
Posted

By golly that is brilliant!

Sweetfudge Community Regular
Sweetfudge
Posted

check out my new sig :D i'm all over this one!!

slcceliac Rookie
slcceliac
Posted

I am a new Celiac and I prefer SHG over CC!

Job well done!

Jestgar Rising Star
Jestgar
Posted

I like it. It makes it sound more like the person preparing the food wasn't clean enough and left all that nasty old pre-used, second hand gluten all over the food. It's no longer me being paranoid, it's them being unsanitary.

Nantzie Collaborator
Nantzie
Posted
  • Author

Now all we have to do is get restaurants to have Glutening and Non-Glutening sections. If we do this right, eventually people will have to go outside to eat gluten. :D

Or am I getting carried away? :P

Nancy

Mango04 Enthusiast
Mango04
Posted
Now all we have to do is get restaurants to have Glutening and Non-Glutening sections. If we do this right, eventually people will have to go outside to eat gluten. :D

Or am I getting carried away? :P

Nancy

I think everyone will agree that is totally reasonable :D

jerseyangel Proficient
jerseyangel
Posted
Now all we have to do is get restaurants to have Glutening and Non-Glutening sections. If we do this right, eventually people will have to go outside to eat gluten. :D

Or am I getting carried away? :P

Nancy

Hee Hee :D

ravenwoodglass Mentor
ravenwoodglass
Posted
Now all we have to do is get restaurants to have Glutening and Non-Glutening sections. If we do this right, eventually people will have to go outside to eat gluten. :D

Or am I getting carried away? :P

Nancy

Carried away not at all. Not many would sit in a restaurant with someone spraying insecticide in the next booth, not much difference in my opinion.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,814
    • Most Online (within 30 mins)
      7,748
    Virginia Mcbrayer
    Newest Member
    Virginia Mcbrayer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      4 Years and very little progress

      By trents · Posted

      Welcome to the  forum @maylynn! Have you had a follow-up endoscopy/biopsy of the small bowel to check for healing of the villous lining? If not, it's about time one was done. As Scott mentioned, I also wonder if you have food intolerances in addition to gluten. Oats (even gluten free oats), dairy, soy, corn and eggs are some of the most common ones in the celiac community.
    • Scott Adams
      4 Years and very little progress

      By Scott Adams · Posted

      Is your gluten-free diet strict? Do you eat out in restaurants? If so, you could be getting contamination, and over time that can slow recovery. You may want to get a follow up celiac disease antibody panel done to make sure that your levels have gone down since your last tests. Also, have you had various nutrient levels checked via a blood test, and have you been taking vitamin & mineral supplements since your diagnosis?  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.    Do you still have celiac disease symptoms?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • maylynn
      4 Years and very little progress

      By maylynn · Posted

      Hello!  I am here as a last result, hoping for some advice, similar stories, etc. When I was 17, I was diagnosed with Celiac disease. By the time we figured it out my iron levels were so low I had to get infusions, and I had lost 20lbs. in two weeks going from a 5'11 130lbs woman to a 110 lbs. Now, I am 21 and have gained 4 lbs since. Every time I eat a meal, I get three bites in and feel so full that I feel sick. I can't eat a full meal. Something else has to be wrong right? This can't just be more "normal" right? I have done test after test and no doctor in my area can figure anything else out. They have told me I most likely have shrunken my stomach by now with how little I am eating so that has to do with some of the sick feeling. What have you done to gain the weight back? Foods? Workouts? 
    • Bronwyn W
      Symptom treatment of gluten exposure with Anti-inflammatories

      By Bronwyn W · Posted

      Thank you so much, Scott. I find it incredibly daunting navigating this celiac space and I find comfort in your wealth of knowledge. Thank you 🙏🏻
    • Scott Adams
      Make up. Is Mary Kay gluten-free?

      By Scott Adams · Posted

      I am not sure about that brand specifically, but this article may be helpful:  
×
×
  • Create New...