Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Depression

sleepy1

By sleepy1
in Related Issues & Disorders

Recommended Posts

sleepy1 Rookie
sleepy1
Posted

I am new to this and not one that normaly talks about my problems but is depression a normality with celiac i have been down for so long and it's only getting worse i have an appoinment with my doctor wensday but i really just want to go to sleep and just not wake up in the morning sorry to put this on any of you but no one around here to talk to that even comes close to understanding anything about celiac most don't even know what glutten is I have only been glutten free since March 23 2007 so it hasn't even been a month yet will i feel better soon both physicly and mentaly

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Yes, gluten is a neurotoxin and for some celiacs depression, especially the kind that comes on quick and leaves suddenly, can be a dominat feature for years before the GI stuff shows up.

The good news is that after the gluten reaction leaves your system this should be relieved without drug therapy, in fact many celiacs are not helped by meds but made worse.

My family now recognizes the clear connection, it is one of the first signs that we got something we shouldn't. It is an awful feeling but it passes.

Jestgar Rising Star
Jestgar
Posted

Yes! Depression was one of my big symptoms and I didn't even realize how bad it was till it went away. Hang in there and give your body a chance to remember how it's supposed to feel.

BamBam Community Regular
BamBam
Posted

Yes, depression was a huge factor in my life. The one thing that you have to remember though, is you will feel better and better as long as no gluten gets into your diet. I didn't understand how much that meant until I searched the ingredient lists on my lotions, hair products, soap and makeup. I thought that was foolish, to have to worry about gluten in those items. Well, it is not foolish. I have done the best I can, but as far as I know I don't have any gluten in my life and my depression is gone. If I get gluten into my life, I do feel depressed again. I had the suicidal depression. I spent a week at a clinic several years ago dealing with my feelings, needs and emotions. Since I've been gluten and dairy free, I have no depression.

BamBam

yellowbird22 Newbie
yellowbird22
Posted

I have had serious problems with depression and mood disorders all my life. At one point I was even diagnosed manic depressive. But that doctor was stupid because I am not manic depressive. Once I stopped taking all the meds I was on (which were actually making me worse) and changed my diet I started to get much better. I started eating really healthy (completly cut out sugar, reduced alcohol, didn't eat processed foods, cut down on meat, ate more veggies and fruits) but I was still eating gluten because I didn't know about the Celiac then. I was still depressed, just not crazy with manic symptoms. I have recently gone gluten free and now my depression is completely gone. It is really, really important that I also eat NO sugar in addition to no gluten. If I get even a little of either my depression comes back.

JerryK Community Regular
JerryK
Posted

I'll cast a whole hearted yeppers to depression being caused by gluten. In my case it's within 4 hours of eating it and it lasts at least three days. It's like being drugged and now knowing it.

Now I'm not one that's been diagnosed with intestinal damage, so your results my vary.

sleepy1 Rookie
sleepy1
Posted
  • Author
I am new to this and not one that normaly talks about my problems but is depression a normality with celiac i have been down for so long and it's only getting worse i have an appoinment with my doctor wensday but i really just want to go to sleep and just not wake up in the morning sorry to put this on any of you but no one around here to talk to that even comes close to understanding anything about celiac most don't even know what glutten is I have only been glutten free since March 23 2007 so it hasn't even been a month yet will i feel better soon both physicly and mentaly

i just got back from the doc. and he gave me lexapro for depression but not being the expert on celiac he could not say for sure if it was glutten free does anyone else take this or know anything about it he also took some blood to test my thyroid i don't know much about this anyone have any info. on this I also wanted to thank all of you for these forums i would be totaly lost without it

sleep1

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dionnek Enthusiast
dionnek
Posted

lexapro is gluten-free, so is zoloft. Hypothyyroid often causes depression - I have Hashimotos (where my thyroid goes back and forth from hypo to hyper), but even with my thyroid regulated my depression didn't get better, so I just started taking 25 mg of zoloft per day, and it has really helped. I've heard that it can take a few weeks for the antidepressants to work, so don't give it up if it doesn't work right away.

heathen Apprentice
heathen
Posted

just be careful when you don't need the meds anymore. i was taking a small dosage of celexa to take off the edge pre-diagnosis, and just quit taking it when i the doctor told me i didn't need it anymore. i know better, but i didn't taper the dosages. instead, i stopped cold turkey. HUGE MISTAKE that culminated with me telling the bf that i needed a couple of months for my hormone levels to return to normal while simultaneously sobbing uncontrollably for no reason. not a fun time. so taper off--no cold turkey.

gfp Enthusiast
gfp
Posted
just be careful when you don't need the meds anymore. i was taking a small dosage of celexa to take off the edge pre-diagnosis, and just quit taking it when i the doctor told me i didn't need it anymore. i know better, but i didn't taper the dosages. instead, i stopped cold turkey. HUGE MISTAKE that culminated with me telling the bf that i needed a couple of months for my hormone levels to return to normal while simultaneously sobbing uncontrollably for no reason. not a fun time. so taper off--no cold turkey.

Thanks for saying that... I was going to post a similar warning..... and like many have said if you can actually find you can cure it by going gluten-free (or at least manage it much better) it might be better than using psychotropics....

Mtndog Collaborator
Mtndog
Posted

I'm in this club too! I had very severe depression before going gluten-free and although I still take meds, at least they work now! My depression was very treatment resistant but it has gotten SO much better in my 2 years gluten-free that I rarely even think about it anymore. :)

Of course, until I get glutened and then it's more mood swingy and grumpy and anxious than it used to be. It used to be a very dark pit of despair. :ph34r:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.