Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problems With Herbal Tea?!?!?!?!


nama shivaya

Recommended Posts

nama shivaya Explorer

Hi Everyone:

I bought a new tea: Celestial Seasonings' Tension Tamer. As soon as I drank half my cup, my tummy began to cramp a bit, and then came the D.

Do any of you have intolerances to any of the following ingredients?

Eleuthero, peppermint, cinnamon, ginger, chamomile, lemon grass, licorice, catnip, tilia flowers, hops.

I'm not sure what Eleuthero is. I have not had reactions that I know of to items 2,3,4,6 & 7. I'm not sure about the rest.

Can anyone help me shed some light on this mystery? The tea was way yummy, btw. Bummer (no pun intended.)

Thanks!

Nama


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nama shivaya Explorer

Seems Eleuthero is the new name for American Ginseng. Hmmm.

jerseyangel Proficient

I tried this tea several months ago, and it didn't agree with me, either. :unsure:

dionnek Enthusiast

Isn't hops made from barely? That's not gluten-free.

Tim-n-VA Contributor

Hops is the other ingredient, along with barley, in most beer. It is not made from barley.

jerseyangel Proficient

Hops are gluten-free.

Actually, this particular tea is marked gluten-free--

Open Original Shared Link

The company does make other teas that do contain gluten--I'm wondering if this may be a matter of cross contamination.

I now stick to Stash Teas--they're very good, and they don't use gluten in anything they make. :)

confused Community Regular
Hi Everyone:

I bought a new tea: Celestial Seasonings' Tension Tamer. As soon as I drank half my cup, my tummy began to cramp a bit, and then came the D.

Do any of you have intolerances to any of the following ingredients?

Eleuthero, peppermint, cinnamon, ginger, chamomile, lemon grass, licorice, catnip, tilia flowers, hops.

I'm not sure what Eleuthero is. I have not had reactions that I know of to items 2,3,4,6 & 7. I'm not sure about the rest.

Can anyone help me shed some light on this mystery? The tea was way yummy, btw. Bummer (no pun intended.)

Thanks!

Nama

Have u ever had reactions to any of the other tea flavors from them.

I do know a few people who drink herbal teas for the laxative effect. I am not sure what ingredient it is tho that causes that.

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Eagle

Someone gave me this tea as a gift once, and it definitely didn't tame the tension! In fact, I had kind of the same reaction as you. I cannot tolerate hops, I have had an allergy to it all my life. Sometimes even chamomile aggravates my allergies. I guess a person can have an intolerance to just about anything, but my first guess would be hops was the culprit in your digestive distress.

mn farm gal Apprentice

I also had a strang reaction to a herbal tea. I had been drinking tee but switched brands and it looked fine by the label. I had gotten such a huge belly and couldn't figure out what was doing that and went away for a couple of days and was fine came back on monday drank a couple of cups of tea for just a couple of days and the belly got huge again, then I figured out my link. The first time it got so uncomforable to wear pants with a nice waist line like jeans that I ended up wearing a type of streach dress pants to work one day. Glad that is over.

hathor Contributor

Of course, there is probably no ingredient that doesn't have someone who reacts to it. If I had to pick a likely ingredient, it would be the licorice, since this is a legume and many react to one or more of them. (Realize that licorice the ingredient is different than licorice the candy ...) Do you have problems with any other legume -- peanut, soy, any type of bean, lentil, etc.? I react to soy and fairly recently reacted to a gluten-free pasta with lupin flour (yet another legume). I may be reacting to peanuts now too ...

However, I can eat beans and lentils without problems, and I've been having this very tea without problems too. One can react to one legume and not others.

My second choice would be chamomile because I've heard of people reacting to that before and you don't list it as previously being safe for you.

You can always google on an ingredient with the word "allergy" and see the cross-allergies. Perhaps something will seem likely to you. I know I thought I was being paranoid when I googled "lupin allergy" -- then I found out all about it :blink:

corinne Apprentice

I don't have time to double-check, but when I was in Boulder, I visited Celestial Seasonings and they said that their teas may not be gluten free because of the starch used to seal the teabags. This was 3 years ago so I'm not sure if this is still true and if this is the case with all of their herbal teas.

hathor Contributor
I don't have time to double-check, but when I was in Boulder, I visited Celestial Seasonings and they said that their teas may not be gluten free because of the starch used to seal the teabags. This was 3 years ago so I'm not sure if this is still true and if this is the case with all of their herbal teas.

On the Celestial Seasonings web site, I checked out a number of teas (the ones I've bought) and they all said they were gluten-free.

I haven't checked each individual tea, but I would think any gluten from the tea bags would be in everything. Either they have double-checked their information or changed their tea bags :DOpen Original Shared Link

In their FAQs they carefully explain about soy lecithin and what their natural flavorings contain and don't contain (like MSG). Since gluten isn't mentioned in this section and individual teas are labeled as gluten-free, it seems to me that their teas would be safe on this score.

Of course, now you have me wondering about the other teas I use :unsure:

CMCM Rising Star

Herbal teas and also various herbal type pill supplements simply do not agree with me. However, I have had no problems at all with various green teas, including some of the Celestial Seasonings ones.

BRUMI1968 Collaborator

Doesn't lemon grass get some folks? When I used to eat Thai food, I couldn't have anything with lemon-grass coconut milk. Though now I make rice pudding with coconut milk, and it does not seem to bother me. Not sure. Just an idea.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    2. - Lkg5 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      45

      Severe severe mouth pain

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,097
    • Most Online (within 30 mins)
      7,748

    Hana B
    Newest Member
    Hana B
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Charlie1946,  Sorry I sidetracked your thread a bit.  Apologies. Proton pump inhibitors, like Omeprazole, change the pH in our gastrointestinal systems which allows opportunistic microbes to move in and take over.  Have you been checked for SIBO?  There's a significant link between length of Omeprazole use and SIBO.  I had SIBO, thrush (Candida) and lichen planus and other problems while I was on Omeprazole.  I had to stop taking it.  It was a horrible time, so I understand how painful and frustrating it is.   You change your microbiome (the bacteria and microbes living inside you) by changing what you eat.  They eat what you eat.  Change the menu and you get different customers.   I changed my diet.  I cut out dairy because I was reacting to the casein and lactose.  I cut out all processed foods and most carbohydrates. I ate meat and veggies mostly, some fruit like apples and mandarin oranges.  By cutting out all the excess carbohydrates, lactose, and empty carbs in processed gluten-free foods, the opportunistic microbes get starved out.  SIBO bacteria send chemical messages to our brains demanding more carbs, so be prepared for carb cravings, but don't let the microbiome control you!   The skin and digestive system is continuous.  The health of our outside skin reflects the health of our gastrointestinal system.  Essential B vitamins, like Thiamine B 1 and especially Niacin B 3, are needed to repair intestinal damage and keep bad bacteria in check.  Niacin helps improve not only the intestinal tract, but also the skin.  Sebaceous Hyperplasia is linked to being low in Niacin B 3.  Lichen Planus is treated with Niacinamide, a form of Niacin B 3.   Vitamins are chemical compounds that our bodies cannot make.  We must get them from our food.  If our food isn't digested well (low stomach acid from Omeprazole causes poor digestion), then vitamins aren't released well.  Plus there's a layer of SIBO bacteria absorbing our vitamins first between the food we've eaten and our inflamed and damaged villi that may have difficulty absorbing the vitamins.  So, taking vitamin supplements is a way to boost absorption of essential nutrients that will allow the body to fight off the microbes, repair and heal.   Doctors are taught in medical learning institutions funded by pharmaceutical companies.  The importance of nutrition is downplayed and called old fashioned.  Doctors are taught we have plenty to eat, so no one gets nutritional deficiency diseases anymore.  But we do, as people with Celiac disease, with impaired absorption.  Nutritional needs need to be addressed first with us.  Vitamins cannot be patented because they are natural substances.  But pharmaceutical drugs can be.  There's more money to be made selling pharmaceutical drugs than vitamins.   Makes me wonder how much illness could be prevented if people were screened for Celiac disease much earlier in life, instead of after they've been ill and medicated for years.   Talk to your doctor and dietician about supplementing essential vitamins and minerals.   Interesting Reading: The Duration of Proton Pump Inhibitor Therapy and the Risk of Small Intestinal Bacterial Overgrowth: A Systematic Review and Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC12250812/#:~:text=The long-term use of,overgrowth dynamics is less clear. Lichenoid drug eruption with proton pump inhibitors https://pmc.ncbi.nlm.nih.gov/articles/PMC27275/ Nicotinamide: A Multifaceted Molecule in Skin Health and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC11857428/
    • Lkg5
      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
    • Aretaeus Cappadocia
      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods regarding their product "Organic Brown Rice Vinegar" (product of Japan) to ask how their product is made. They gave me a clear answer that they >do< use rice and they >do not< use wheat or barley in preparing their koji. FWIW, the product itself does not contain any labeling about gluten, gluten risk, or gluten safety. Based on Eden's statement, I am going to trust that this product is gluten safe and use it.
    • Scott Adams
      Your post nails the practical reality of living well with a celiac diagnosis. The shift from feeling restricted to discovering a new world of cooking—whether through a supportive partner making gluten-free spanakopita and gravy, or learning to cook for yourself—is exactly how many people find their footing. It turns a medical necessity into a chance to build kitchen skills, eat more whole foods, and actually enjoy the process. Your point that the basics—knife skills, food safety, and experimenting with spices—are all you really need is solid, helpful advice. It’s a good reminder that the diagnosis, while a pain, doesn’t have to stop you from eating well or having fun with food.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.