Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problems With Herbal Tea?!?!?!?!

nama shivaya

Recommended Posts

nama shivaya Explorer
nama shivaya
Posted

Hi Everyone:

I bought a new tea: Celestial Seasonings' Tension Tamer. As soon as I drank half my cup, my tummy began to cramp a bit, and then came the D.

Do any of you have intolerances to any of the following ingredients?

Eleuthero, peppermint, cinnamon, ginger, chamomile, lemon grass, licorice, catnip, tilia flowers, hops.

I'm not sure what Eleuthero is. I have not had reactions that I know of to items 2,3,4,6 & 7. I'm not sure about the rest.

Can anyone help me shed some light on this mystery? The tea was way yummy, btw. Bummer (no pun intended.)

Thanks!

Nama

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nama shivaya Explorer
nama shivaya
Posted
  • Author

Seems Eleuthero is the new name for American Ginseng. Hmmm.

jerseyangel Proficient
jerseyangel
Posted

I tried this tea several months ago, and it didn't agree with me, either. :unsure:

dionnek Enthusiast
dionnek
Posted

Isn't hops made from barely? That's not gluten-free.

Tim-n-VA Contributor
Tim-n-VA
Posted

Hops is the other ingredient, along with barley, in most beer. It is not made from barley.

jerseyangel Proficient
jerseyangel
Posted

Hops are gluten-free.

Actually, this particular tea is marked gluten-free--

Open Original Shared Link

The company does make other teas that do contain gluten--I'm wondering if this may be a matter of cross contamination.

I now stick to Stash Teas--they're very good, and they don't use gluten in anything they make. :)

confused Community Regular
confused
Posted
Hi Everyone:

I bought a new tea: Celestial Seasonings' Tension Tamer. As soon as I drank half my cup, my tummy began to cramp a bit, and then came the D.

Do any of you have intolerances to any of the following ingredients?

Eleuthero, peppermint, cinnamon, ginger, chamomile, lemon grass, licorice, catnip, tilia flowers, hops.

I'm not sure what Eleuthero is. I have not had reactions that I know of to items 2,3,4,6 & 7. I'm not sure about the rest.

Can anyone help me shed some light on this mystery? The tea was way yummy, btw. Bummer (no pun intended.)

Thanks!

Nama

Have u ever had reactions to any of the other tea flavors from them.

I do know a few people who drink herbal teas for the laxative effect. I am not sure what ingredient it is tho that causes that.

paula

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Eagle
Guest Eagle
Posted

Someone gave me this tea as a gift once, and it definitely didn't tame the tension! In fact, I had kind of the same reaction as you. I cannot tolerate hops, I have had an allergy to it all my life. Sometimes even chamomile aggravates my allergies. I guess a person can have an intolerance to just about anything, but my first guess would be hops was the culprit in your digestive distress.

mn farm gal Apprentice
mn farm gal
Posted

I also had a strang reaction to a herbal tea. I had been drinking tee but switched brands and it looked fine by the label. I had gotten such a huge belly and couldn't figure out what was doing that and went away for a couple of days and was fine came back on monday drank a couple of cups of tea for just a couple of days and the belly got huge again, then I figured out my link. The first time it got so uncomforable to wear pants with a nice waist line like jeans that I ended up wearing a type of streach dress pants to work one day. Glad that is over.

hathor Contributor
hathor
Posted

Of course, there is probably no ingredient that doesn't have someone who reacts to it. If I had to pick a likely ingredient, it would be the licorice, since this is a legume and many react to one or more of them. (Realize that licorice the ingredient is different than licorice the candy ...) Do you have problems with any other legume -- peanut, soy, any type of bean, lentil, etc.? I react to soy and fairly recently reacted to a gluten-free pasta with lupin flour (yet another legume). I may be reacting to peanuts now too ...

However, I can eat beans and lentils without problems, and I've been having this very tea without problems too. One can react to one legume and not others.

My second choice would be chamomile because I've heard of people reacting to that before and you don't list it as previously being safe for you.

You can always google on an ingredient with the word "allergy" and see the cross-allergies. Perhaps something will seem likely to you. I know I thought I was being paranoid when I googled "lupin allergy" -- then I found out all about it :blink:

corinne Apprentice
corinne
Posted

I don't have time to double-check, but when I was in Boulder, I visited Celestial Seasonings and they said that their teas may not be gluten free because of the starch used to seal the teabags. This was 3 years ago so I'm not sure if this is still true and if this is the case with all of their herbal teas.

hathor Contributor
hathor
Posted
I don't have time to double-check, but when I was in Boulder, I visited Celestial Seasonings and they said that their teas may not be gluten free because of the starch used to seal the teabags. This was 3 years ago so I'm not sure if this is still true and if this is the case with all of their herbal teas.

On the Celestial Seasonings web site, I checked out a number of teas (the ones I've bought) and they all said they were gluten-free.

I haven't checked each individual tea, but I would think any gluten from the tea bags would be in everything. Either they have double-checked their information or changed their tea bags :DOpen Original Shared Link

In their FAQs they carefully explain about soy lecithin and what their natural flavorings contain and don't contain (like MSG). Since gluten isn't mentioned in this section and individual teas are labeled as gluten-free, it seems to me that their teas would be safe on this score.

Of course, now you have me wondering about the other teas I use :unsure:

CMCM Rising Star
CMCM
Posted

Herbal teas and also various herbal type pill supplements simply do not agree with me. However, I have had no problems at all with various green teas, including some of the Celestial Seasonings ones.

BRUMI1968 Collaborator
BRUMI1968
Posted

Doesn't lemon grass get some folks? When I used to eat Thai food, I couldn't have anything with lemon-grass coconut milk. Though now I make rice pudding with coconut milk, and it does not seem to bother me. Not sure. Just an idea.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Blood Test for Celiac wheat type matters?

      no argument. Never take the pills sold for Nuclear events, except in a nuclear event when instructed to by authorities. Some of these go up to 130 milligrams per pill. 5000 times the strength of the dietary supplement. 130 times the safe upper limit. 130 mg = 130,000 mcg. Dietary supplements like Lugol's Solution and Liquid Iodine are 50 micrograms...
    2. trents
      - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative...
    3. JudyLou
      - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankle...
    4. marzian
      - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

      This is very exciting news. The research lends itself to preventing the immune system in other autoimmune disorders from getting out of sorts. As someone with a compendium of autoimmune disorders I feel a bit of hope.
    5. Jmartes71
      - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week, in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,145
    • Most Online (within 30 mins)
      7,748
    Marsu
    Newest Member
    Marsu
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      Blood Test for Celiac wheat type matters?

      By Wheatwacked · Posted

      no argument. Never take the pills sold for Nuclear events, except in a nuclear event when instructed to by authorities.  Some of these go up to 130 milligrams per pill. 5000 times the strength of the dietary supplement.  130 times the safe upper limit.  130 mg = 130,000 mcg. Dietary supplements like Lugol's Solution and Liquid Iodine are 50 micrograms per drop.  It takes 20 drops to reach the safe upper limit. In the US the Safe upper limit is 1100 mcg.  In Europe 600 mcg and in Japan 3000 mcg ( 3 mg).
    • trents
      Seeking advice on potential gluten challenge

      By trents · Posted

      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Medications

      By Jmartes71 · Posted

      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.