Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonalds Must Read

Guest gliX

By Guest gliX
in Introduce Yourself / Share Stuff

Recommended Posts

Lisa Mentor
Lisa
Posted
im not sure if the fries are gluten-free because they dont have a special place for them, and they usually bake them in with the oils left over from the breaded chicken and other products.

If you are talking about McDonald's, they have dedicated fryers specifically for the French Fries.

Ten pages of this thread is a lot to travel through, but it contains very useful and informative information.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 178
  • Created
  • Last Reply
larry mac Enthusiast
larry mac
Posted
................

Another thing to point out from McDonalds... I thought I was safe eating the Grilled Chicken Ceasar Salad... but, I was wrong:

Chicken Selects

  • 3 months later...
gintare519 Newbie
gintare519
Posted

McDonalds fries = gluten free

McDonalds burgers = gluten free (without bun)

Soda = gluten free

Value Meal = Fries + Burger + Soda

Therefore, McDonalds is gluten free

But when you think about it, the Mcdonald's itself is just waiting to destroy your intestines more than the gluten haha.

Lisa Mentor
Lisa
Posted

But when you think about it, the Mcdonald's itself is just waiting to destroy your intestines more than the gluten haha.

I must respond here! McDonald's is not guilty of anything, but catering to 90% of public demand.

What YOU choose to put into YOUR mouth is YOUR responsibility only! No need to blame companies like McD's.

  • 2 weeks later...
G-freegal12 Contributor
G-freegal12
Posted

"I don't belive that to be true, Glix. . .are you sure?"

Every ice cream I've ever checked has been gluten-free UNLESS it has obvious stuff like cookies, cookie dough, cake, pie, etc. I've also seen one or two fudge type things that have been dicey. Otherwise, ice cream appears to be gluten-free. If anybody can show otherwise, please let us know.

For me, this is a product I've stopped checking so rigoriously.

richard

I went to a Cold Stone and was informed that most of their ice cream was gluteny.... :blink:

Lisa Mentor
Lisa
Posted

I went to a Cold Stone and was informed that most of their ice cream was gluteny.... :blink:

Open Original Shared Link

Sometime, your information is only as good as your customer service representative!

  • 2 weeks later...
Molly-F Newbie
Molly-F
Posted

Well......some of McDonalds is gluten-free.......but apple pies aren't gluten-free, chicken nuggets aren't gluten-free, etc.

CHICKEN NUGGETS?

dshfuhauidfaioghfuighi

My life sucks.

:angry:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

My life sucks.

:angry:

Yeah, for a few minutes...... then you get over it. ;)

farmwife67 Explorer
farmwife67
Posted

I went up to the counter at McD's recently just to see what reaction the workers would give me when I questioned them about gluten. The lady barely understood my question, and looked at me like I was high when I asked if the fries were made seperately, on a dedicated fryer. Then she shook her head and said, "Uhh...noo." There is no way, in my opinion, that a fast food place is going to be gluten-free, with all the nasty cross contamination that occurs there. I know we all have to take a risk sometimes, but eating at a place like this is an awful big one.

My daughter worked at our local McD's and she said the fryer for fries was only used for fries. They have a seperate one for everything else.

bridgetm Enthusiast
bridgetm
Posted

My daughter worked at our local McD's and she said the fryer for fries was only used for fries. They have a seperate one for everything else.

I noticed though that one of the ingredients in the fries is natural beef flavor which they say may contain wheat.

psawyer Proficient
psawyer
Posted

This post by me in this thread about six months ago is worth re-posting, it seems.

I would suggest that you investigate *all* the information available, and then make a personal decision that is right for you. There is much in this thread alone.

Also see:

Open Original Shared Link

Regarding the fries, while it is true that wheat is used as a starting ingredient in the United States (but NOT in any other country that I am aware of), the final product has been independently tested and found to contain no detectable gluten.

You decide for yourself what is right for you.

Heidi S. Rookie
Heidi S.
Posted

McDonald's no longer maintains a gluten free list of products. Their fries contain wheat (beef flavoring) but not wheat gluten protein. Cross contamination is always a concern with multiple shifts if the managers are not conscience of allergies. I get sick every time even with dedicated fryers due to an additional wheat allergy not just celiac. Red Robin and Chick-fil-a are very careful and do maintain a gluten free list. Just be careful! Burger King and Hardees now have a gluten-sensitivities list on there websites!

Stylo Rookie
Stylo
Posted

And you have to worry about a new employee using the wrong fryer. Trust me, I've worked at DQ and Starbucks and I've seen so many new employees cross contaminate or break rules about food safe standards.

I've literally stood there, told them what to do, then watched them do the opposite. It depends on whether you feel comfortable with that store.

Guest doradomiel
Guest doradomiel
Posted

I don't wanna hear nothing about Mcdonalds!! Those Mcdonalds are evil and I have been glutened by those so called gluten-free french fries.

Guest doradomiel
Guest doradomiel
Posted

:} If your fries are fried in the same fryer as the nuggets, yes you can be glutened.

Lisa Mentor
Lisa
Posted

:} If your fries are fried in the same fryer as the nuggets, yes you can be glutened.

And, have you read the 164 posts prior to your statement on this thread? If not, you can do a search for the topic of McDonald's here. There is some great information here, with documentary facts.

Guest doradomiel
Guest doradomiel
Posted

And, have you read the 164 posts prior to your statement on this thread? If not, you can do a search for the topic of McDonald's here. There is some great information here, with documentary facts.

No. I just related MY experience with restaurant. We are allowed to relate our experiences and share our opinions. And now I'm finished with this... I don't eat there anymore...

sandiz Apprentice
sandiz
Posted

don't forget to make sure the french fries are fried separately from the chicken nuggets

Exactly, just because they don't use flour for a coating on there fries doesn't mean that they don't fry them with the fish and chicken that do have flour. Cross contamination, Watch out for it.

Lisa Mentor
Lisa
Posted

Exactly, just because they don't use flour for a coating on there fries doesn't mean that they don't fry them with the fish and chicken that do have flour. Cross contamination, Watch out for it.

If you are referring to McDonald's, it is their policy to have dedicated fryers just for the french fries and hash browns and they are located in a separate section of the kitchen, to avoid such cross contamination.

Of course, when choosing to order in a fast food restaurant, you are at the hands of unskilled and uninformed employees regarding your dietary needs. And, generally it's a hectic work environment. They cater to 95% or more, who do not have dietary concerns (or at least, don't admit it :blink: ).

The risk is yours.

seezee Explorer
seezee
Posted

Look here for allergen information on MacDonalds:

Open Original Shared Link

French Fries:

Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.

CONTAINS: WHEAT AND MILK *(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).

Lisa Mentor
Lisa
Posted

<SIGH>

psawyer Proficient
psawyer
Posted

Look here for allergen information on MacDonalds:

Open Original Shared Link

French Fries:

Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.

CONTAINS: WHEAT AND MILK *(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).

And that is somewhat true, but quite misleading. Read on.

<SIGH>

Lisa, I hear you, my friend. :blink:

This post by me in this thread about six months ago is worth re-posting, again, it seems.

I would suggest that you investigate *all* the information available, and then make a personal decision that is right for you. There is much in this thread alone.

Also see:

Open Original Shared Link

Regarding the fries, while it is true that wheat is used as a starting ingredient in the United States (but NOT in any other country that I am aware of), the final product has been independently tested and found to contain no detectable gluten.

You decide for yourself what is right for you.

If you are worried about the undetectable residual gluten after all that processing, I have to ask, why on earth are you even thinking about eating in a restaurant--ANY RESTAURANT--due to possible cross-contamination. In every restaurant I have ever been to, the facility has been shared with gluten products, and the dishes, cutlery and dishwashers are shared equipment.

BonnieS Newbie
BonnieS
Posted

Sorry, but I was curious about the fries. I went to the website and this is copied directly from the allergy info page. I am soooooooo disappointed!

French Fries

French Fries:

Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.

CONTAINS: WHEAT AND MILK *(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).

psawyer Proficient
psawyer
Posted

BonnieS, please read my post preceding yours. Then, if you still are unsure, please read this entire thread (all 174 posts). The fries have been independently tested and there is no detectable gluten in them. It is possible to start with wheat and end up with a gluten-free result. It is not common, but it is possible.

Jestgar Rising Star
Jestgar
Posted

French Fries

French Fries:

Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.

CONTAINS: WHEAT AND MILK *(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).

I would skip them just because so many of the ingredients don't resemble food

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. lizzie42
      - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Son's legs shaking

      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine?
    2. knitty kitty
      - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Son's legs shaking

      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine. Legumes (beans) do contain thiamine. Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and Cobalamine B12 are mostly found in meats. Meat, especially organ...
    3. lizzie42
      - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Son's legs shaking

      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc. Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food....
    4. Scott Adams
      - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
    5. knitty kitty
      - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Son's legs shaking

      @lizzie42, You're being a good mom, seeking answers for your son. Cheers! Subclinical thiamine deficiency commonly occurs with anemia. An outright Thiamine deficiency can be precipitated by the consumption of a high carbohydrate meal. Symptoms of Thiamine deficiency include feeling shakey or wobbly in the legs, muscle weakness or cramps...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748
    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      Anti-endomysial Antibody (EMA) Testing

      By Scott Adams · Posted

      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

      @lizzie42, You're being a good mom, seeking answers for your son.  Cheers! Subclinical thiamine deficiency commonly occurs with anemia.  An outright Thiamine deficiency can be precipitated by the consumption of a high carbohydrate meal.   Symptoms of Thiamine deficiency include feeling shakey or wobbly in the legs, muscle weakness or cramps, as well as aggression and irritability, confusion, mood swings and behavior changes.  Thiamine is essential to the production of neurotransmitters like serotonin and dopamine which keep us calm and rational.   @Jsingh, histamine intolerance is also a symptom of Thiamine deficiency.  Thiamine is needed to prevent mast cells from releasing histamine at the slightest provocation as is seen in histamine intolerance.  Thiamine and the other B vitamins and Vitamin C are needed to clear histamine from the body.  Without sufficient thiamine and other B vitamins to clear it, the histamine builds up.  High histamine levels can change behavior, too.  High histamine levels are found in the brains of patients with schizophrenia.  Thiamine deficiency can also cause extreme hunger or conversely anorexia.   High carbohydrate meals can precipitate thiamine deficiency because additional thiamine is required to process carbohydrates for the body to use as fuel.  The more carbohydrates one eats daily, the more one needs additional thiamine above the RDA.  Thiamine is water soluble, safe and nontoxic even in high doses. Keep in mind that gluten-free processed foods like cookies and such are not required to be fortified and enriched with vitamins and minerals like their gluten containing counterparts are.  Limit processed gluten-free foods.  They are often full of empty calories and unhealthy saturated fats and additives, and are high in histamine or histamine release triggers.  It's time you bought your own vitamins to supplement what is not being absorbed due to malabsorption of Celiac disease.  Benfotiamine is a form of Thiamine that has been shown to improve intestinal health as well as brain function. Do talk to your doctors and dieticians about supplementing with the essential vitamins and minerals while your children are growing up gluten free.  Serve nutritionally dense foods.  Meats and liver are great sources of B vitamins and minerals. Hope this helps!  Keep us posted on your progress!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.