Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Doritos!


FeedIndy

Recommended Posts

FeedIndy Contributor

I found White Nacho Doritos the other day and was thrilled to see they are gluten free. They taste almost exactly like the original gluten-filled variety. Unfortunately, it is a promotional item. They are pitting them against BBQ Cheddar Doritos and only one will go into the full line at the end of the promo. Please, please vote for the nacho Doritos! I am so excited to have an old "friend" back and will be incredibly sad to lose them again.

You can vote at Open Original Shared Link once each day!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

Done!

:D

Nancy

Fiddle-Faddle Community Regular

Me, too!

Note: they have the place to click to vote for the White Nacho flavor above the bag of Smoky Barbecue Chips, not above the White Nacho chips--potentially confusing!

Canadian Karen Community Regular

I looked for that flavour up here because I heard people rave about it - it's not available up here as far as I know.....

JennyC Enthusiast

I'm on it! I love those chips. They make excellent nachos! :D

Don-PerthWa Newbie

Ive not seen that flavor here in western Australia either but I have noticed that the (regular flavor) is also gluten free, with regard to the nacho ones, I am not surpised the white nacho would be gluten-free I think its the color in the others that contains the gluten.

pnltbox27 Contributor

im in :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I'm there, these are great!!! I find them in the health food aisles at Giant.

steveindenver Contributor

www.frito-lay.com has a HUGE listing of their gluten free snacks. And it's updated often (last update was early April 2007). I think we need to thoroughly support them and they even said their STAX product (like Pringles) is made on a dedicated gluten-free line. All hail Frito-Lay!

jkmunchkin Rising Star

Voted :)

brizzo Contributor

Cool Ranch Doritos are gluten-free and they ain't going anywhere! :P

larry mac Enthusiast

I've posted numerous times about how much I like Frito Lay. But this is ridiculous. I didn't mind having to register for the contest, making up a user name, and a secret answer, giving my name, address, email address, even though this most certainly will translate to more junk mail, real & computer. But it wouldn't proceed with out a telephone number. I have to draw the line there. I could have put a fake one in there, but I'm hoping they can track the "no thanks" votes. Sorry.

best regards, lm

meemers Newbie

I voted too...I also found a list on their website of all of thier products that do not contain gluten. Don't know about you buy I was pretty excited to see that they had quite a few options, even if I'm not allowed any grains including corn right now...... :P

Open Original Shared Link

meemers

FeedIndy Contributor
Cool Ranch Doritos are gluten-free and they ain't going anywhere! :P

Oh, I know, but it's just not the same! ;)

2Boys4Me Enthusiast
I looked for that flavour up here because I heard people rave about it - it's not available up here as far as I know.....

Karen, try Zesty Cheese Doritos in the orange bag. To me, they taste pretty much the same as Nacho Cheese Doritos, but they are gluten-free. They also come in small bags at the 7-11, etc.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.