Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jelly Doughnut Anyone?


saaa-wheat<3

Recommended Posts

saaa-wheat<3 Apprentice

Oh how I miss the jelly-filled doughnut!

I was obsessing over the fact one day, when I was eating a toasted Trader Joe's Gluten Free French Roll with jelly. It tasted ALMOST like a raise jelly doughnut, because these have yeast in them, so I decided to fool around with it a bit to see what I could come up with, and came up with something pretty good to share, and so simple to make!

Ingredients:

  • a package of fresh gluten free french rolls
  • Smucker's Seedless Raspberry Jam
  • raw honey, the kind that has crystallized

Directions:

When you get your rolls home, slice them into thirds, and freeze the "middles" separately from the "ends". I like to use the middles for toast, and this helps the cost of a pre-made package of rolls go a little bit further. ;)

Remove a frozen pair of ends from the freezer. Wrap in a cloth napkin and microwave on high for about one minute, so that it is warm and soft all the way through. Separate (careful, hot!), and add a tablespoon or more of Jam and make a "sandwich". Frost with some raw honey and that's it! Freezing and then microwaving is the secret to the soft squishy texture we miss so much, so don't skip that important step!

Hope you love 'em like I do--Enjoy! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jennyj Collaborator

MMMMMMMMMMMMMMMMMMMMMMMMMMMM :P

wolfie Enthusiast

OMG...I may have to give that a try! When I first went gluten-free I tried those rolls....one bite and I threw them all away. I didn't know then to heat/toast gluten-free breads first. I have come a long way since then. DS would be in heaven if I can make those taste good!! He loves his doughnuts!

Thanks for sharing!

TinkerbellSwt Collaborator

crystallized honey? I know I have had that b/c my honey was just sitting around too long, is there anyway I can speed up that process? I would be in heaven for a jelly donut!!!!

Lisa Mentor

Yum... now that's a heck of a lot better than a pop-tart :P

Nantzie Collaborator

Celiac really does prove that necessity IS the mother of invention. :lol:

I love donuts. I've been okay with the Kinnikinnick donuts, but they're not the same. Going to try this technique soon.

Thanks for posting this.

Nancy

saaa-wheat<3 Apprentice

You betcha Mammagoose on the poptart comment ;)

Tinkerbell, you can use any kind of honey, even fresh honey, I suppose...I just prefer raw honey that is crystallized, it's sweeter and adds that perfect texture to the outside of the doughnut. It's as close to "honey-dipped" as one gets, because it's the real thing!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lpellegr Collaborator

A long time ago I worked in a donut shop, where my job was to thaw and finish pre-baked doughnuts. So I iced and filled donuts all day, but when I opened the lid of the tub containing the jelly that got injected into the doughnuts, fruit flies flew out. It didn't seem to bother anybody else who worked there, but having just spent a semester in college growing fruit flies, that told me that there were likely to be fruit fly larvae in the jelly that was going into these donuts! So I stopped eating jelly donuts long ago, but this recipe makes me think I could indulge a long-suppressed craving with jelly that doesn't have any maggots! Mmmmmm, no maggots.

jerseyangel Proficient
A long time ago I worked in a donut shop, where my job was to thaw and finish pre-baked doughnuts. So I iced and filled donuts all day, but when I opened the lid of the tub containing the jelly that got injected into the doughnuts, fruit flies flew out. It didn't seem to bother anybody else who worked there, but having just spent a semester in college growing fruit flies, that told me that there were likely to be fruit fly larvae in the jelly that was going into these donuts! So I stopped eating jelly donuts long ago, but this recipe makes me think I could indulge a long-suppressed craving with jelly that doesn't have any maggots! Mmmmmm, no maggots.

E-w-w-w! :o At least you've given me a reason to be thankful I can't eat jelly donuts anymore :lol:

blueeyedmanda Community Regular

Yummy!!!!

saaa-wheat<3 Apprentice

hey, lpellegr,

just think of the extra protein you could have been getting! :P:lol: Hey, and great avatar by the way! (must.....do....nice....things....for Stimpy!) yes, we R&S fans have that sort of sick sense of humor, lol...

I hope you enjoy this treat as much as I do!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,030
    • Most Online (within 30 mins)
      7,748

    Virgini Brewsaugh
    Newest Member
    Virgini Brewsaugh
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.