Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Warning About Generic Version Of Anti-depressant


Flor

Recommended Posts

Flor Apprentice

Dear friends,

I just had a nightmare experience switching from brand name Wellbutrin 300mg to the generic "wellbutrin" called Budeprion 300mg (manufactured by Teva), both extended release.

I developed anxiety/depression symptoms at the same time as the celiac ones and have been through quite an "adventure" in pharmacology. But this one merits passing along so no one else has to go through this.

I have no history of suicidality, but a day after switching to the generic I went into a week of steadily rising panic. Then I hit rock bottom this last Saturday. Like some demon took over my body. I wanted to die, felt like someone was holding me by the throat and pressing me against the wall. I was psychotic, self-loathing way WAY beyond anything I have ever experienced.

I made it through the worst of it, called a suicide hotline, took two Ativan, and didn't take any more of the budeprion. The next day I felt much better and today I'm back to my normal self (I'm not even taking the brand name wellbutrin now).

I just saw my psychiatrist (who didn't know I'd been given the generic and hadn't heard of this one) and he says it was almost certainly from a toxic dose of the generic wellbutrin building up in my body. He says many of the generics are not absorbed or metabolized at the same rate as the brand names, so you can get unpredictible effects. This unpredictible effect damn near killed me.

The pharmacists and the drug companies are adamant that the generics are THE SAME. This is, I believe, very wrong, and dangerously so.

I would love to send these budeprion tablets I have to a lab to see what's actually in them and how they might be absorbed the same or differently from the brand name -- anyone have any leads for that?

There are enough stories like this out there now that real studies should be done, particularly for drugs that carry high risks for small overdoses (Wellbutrin can cause seizures and cardiac arrest at doses not much over the standard adult dose)! (if you google "budeprion and problems" you'll find a lot of other folks who have similar stories to tell)

If you have similar stories to report about problems with generics, you can report them at: Open Original Shared Link. They host an NPR program, among other things, and they forward the complaints to the FDA.

Side note: I wonder if people with celiac disease or leaky gut or other associated auto-immune/food intolerance issues might be at particular risk of the damaging effects of the inconsistency in the quality of generics. I may be a slow metabolizer, for instance, which would lead to many drugs at their "normal" doses, not just badly made generics, to accumulate to dangerous levels in my body. There's no easy test for whether one's a poor metabolizer, but the consequences can be quite scary. Anyone know of any research done linking our gut problems with drug metabolism issues?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Wow, that's scary. I hope you are feeling better.

Karen B. Explorer

That's scary!

One of the major benefits of having an "official" Celiac diagnosis from my physician is getting her blurb at the bottom of my perscriptions "BRAND ONLY - MEDICALLY NECESSARY".

I never take generics because today they may be gluten-free and tomorrow they may be stuck together with wheat starch. I still have to struggle with Walgreens and Caremark because they keep shoving generics at me but when I refer them back to the perscription, they relent and give me the brand name drug. I pay brand price ($40 vs $10) but that's better than getting sick.

ravenwoodglass Mentor

The problem with all generics is that they often are not gluten-free. The binders can change at any time. The reaction you had may have been a reaction to gluten in the drug. My doctor also insists that everything be name brand, that has been the safest way to go. Even then we check the gluten statis.

mandigirl1 Enthusiast

OMG!!!!!! :(

Ive been taking brand wellbutrin and generic for about 6-7 years now!!!

Ive had major mood issues, stomach problems, skin, etc. Now Im worried!!! I should really go off the generic just to be safe......i didnt know they can change the formula/binders at any time. Thats scary and should be illegal!!!!!!!!!!!!

Thank you so much for letting us know!!!!!

holdthegluten Rising Star

does anyone know if the generic for prozac is gluten free. And the generic for ativan (lorazepam), and the generic for prilosec. I am worried now!

tarnalberry Community Regular

the main (active) ingredient in generics is the same as the brand name item. but it's soooo true that they are not 'identical' to the brand name, or there wouldn't be any call for many of them. some doctors will recognize this - the slight variances in fillers and binders can affect how it is absorbed and affects the system. (actually, it seems this phenomena is relatively accepted when it comes to asthma inhalers, for instance.) ironically, prescription naproxyn sodium kills my stomach (two manufacturers), but the same dose, in the over-the-counter aleve is just fine for me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DingoGirl Enthusiast

Oh my god. :o

First, I must gently correct your spelling of the generic. :) It's BUPROPRION. Just so everyone knows.

And oh my god, in the fall of 2004, I was stricken suddenly and abruptly with a horrible terror, I can only compare it to the feeling you'd have if you awoke to see a man with a hockey mask and knife standing over your bed......that acute panic stayed with me for a solid three months. I wasted away, and got sicker and sicker......we all only know to call it a "nervous breakdown," and guess what, I was taking the generic for wellbutrin. Doctors put me on more and more drugs, at higher dosages.....and I got worse and worse. [may I also mention that I was eating an enormous amount of carbs to try and put on weight - - - undiagnosed Celiac at the time.] So.....when we switched antidepressants, I was nearly back to normal within three weeks, and moved home from my parents' house....

this is astonishing.....you are quite fortunate to have discovered the problem so quickly!

Thanks for the information.

Karen B. Explorer
does anyone know if the generic for prozac is gluten free. And the generic for ativan (lorazepam), and the generic for prilosec. I am worried now!

You can not be sure if a generic is safe because there may be multiple manufacturers of generics for any drug and your pharmacy may not even know when the manufacturer changes because the supplier may stay the same.

QUOTE:

Open Original Shared Link

Generic companies from all over the world (Israel, India and Brazil) are vying for market share. Price is often the deciding factor when wholesalers and hospitals decide which generic drugs to buy.

END QUOTE

"The Gluten Free Bible" by Jax Peters Lowell has a very handy list of popular drugs that are and are not gluten-free. That's when I found out my favorite antibiotic, Z-pak, is not gluten-free. I always blamed the stomach upset on the fact that it was an antibiotic.

I consider myself fortunate to have broken out in my first case of DH when I had been gluten-free for awhile and was given a generic of Allegra. It could have been a much harder lesson. Considering the brain fog and depression that can accompany a gluten exposure, you are VERY lucky to have discovered the problem so quickly. Generics are dangerous for Celiacs (IMO) because you could be dealing with the problem of not getting the medication you needed in the first place, complicated by the idiosyncratic reactions we all have when we get a gluten exposure.

gfp Enthusiast

Generic or not physcotropics are dangerous....

I would really be adverse to using them myself after readong so many horror stories...

I do have a friend who is a qualifed physchiatrist who doesn't practice (not so well paid here in France) and he is avidly against use without medical monitoring....

That said there are so many and some are far safer than others....

suicidal feelings in people who were "just depressed" (sorry not trying to trivialise that) are quite common...

Recently one got taken off the UK list for under 18's after the amount of suicides was actually studied... but please everyone do your OWN research... one reason there are so many is because they all have different bad side effects... so they keep trying new stuff..

catesfolly: this is just speculation but it is possible your physciatrist is CYA.... I would ask them if they might suggest a different one ... make it clear your not after them in a subtle way... but I woulkdn't want to rely on the non generics actually not being bad for YOU either...

chrissy Collaborator

susan---catesfolley was correct in her spelling of the generic name of wellbutrine. it is BUDEPRION, not BUPROPRION. i'm glad you shared your story about the problem with the meds. i know they help so many people, but people need to be aware that when the meds aren't working, or the symptoms are getting worse, that maybe the meds could be part of the problem. sometimes a switch in meds can make a world of difference---we just forget to consider that sometimes.

gfp Enthusiast
susan---catesfolley was correct in her spelling of the generic name of wellbutrine. it is BUDEPRION, not BUPROPRION. i'm glad you shared your story about the problem with the meds. i know they help so many people, but people need to be aware that when the meds aren't working, or the symptoms are getting worse, that maybe the meds could be part of the problem. sometimes a switch in meds can make a world of difference---we just forget to consider that sometimes.

The other problem is of course we just want to feel better!

The MD and shrinks however are more worried about being sued....

If they change a med after you have a bad reaction then .. well it looks like their meds are to blame...and indeed they might be but they might be retiscent to change them immediately ....

If YOU suggest the change then at least they are not playing CYA so much!

tarnalberry Community Regular
"The Gluten Free Bible" by Jax Peters Lowell has a very handy list of popular drugs that are and are not gluten-free. That's when I found out my favorite antibiotic, Z-pak, is not gluten-free. I always blamed the stomach upset on the fact that it was an antibiotic.

Actually, many of us have called on the Z-pak. It is gluten free. This, along with other information in her book, is incorrect. Zithomycin can cause stomach upset all on its own.

DingoGirl Enthusiast
susan---catesfolley was correct in her spelling of the generic name of wellbutrine. it is BUDEPRION, not BUPROPRION.

I am confused - - does it go by two names? read first paragraph in this link - -

Open Original Shared Link

DingoGirl Enthusiast

wait a minute - - - it DOES have two names! look at this one - -

Open Original Shared Link

Karen B. Explorer
Actually, many of us have called on the Z-pak. It is gluten free. This, along with other information in her book, is incorrect. Zithomycin can cause stomach upset all on its own.

Maybe they got a clue and changed something? After I told my doc, she confirmed that it wasn't gluten-free but that's been a few years. I'll check again for more current info because it really was my antibiotic of choice. What other info have you found to be inaccurate in the book? I found it to be quite a resource and have recommended it to several new Celiacs. I'd like to know if I need to caveat some of the info.

jerseyangel Proficient

I called Pfizer about a year and a half ago, and at that time I was told the Z Pack was gluten-free.

The Gluten Free Bible lists one of the blood pressure meds I take daily as being not gluten-free. A call to that manufacturer informed me that it was indeed gluten-free--they even told me the starch used was from corn.

chrissy Collaborator

susan---i'm guessing that it is because of the "SR". the generic name of the med is still buproprion, but when the generic med is made into the "SR" form it gets a different name. that is probably why there are two generic names----did that make sence?---i know it did in my head!!LOL!!!

hasn't the "gluten free bible" been around for awhile----that would explain the discrepency. we've come a long way in the last 5-10 years when it comes to celiac information.

tarnalberry Community Regular
Maybe they got a clue and changed something? After I told my doc, she confirmed that it wasn't gluten-free but that's been a few years. I'll check again for more current info because it really was my antibiotic of choice. What other info have you found to be inaccurate in the book? I found it to be quite a resource and have recommended it to several new Celiacs. I'd like to know if I need to caveat some of the info.

I think it was primarily the drug list - something that is *easily* incorrect. (It's just not something to publish in something as static as a book... pet peeve...) I called as long ago as four years, when I first went gluten-free, and it was gluten-free that long ago, and I've called twice since then.

As I recall, this is the book that says it's ok to eat the filling out of a cheesecake or pie (it's not), that says you can take the fixings off of sandwhich bread and be safe (you can't), and has incorrect address information as well as product information (besides medications). (There are old threads on the board from when the book came out - not the original 'Against the Grain', but this specific update 'Gluten Free Bible'.)

I understand there is good, useful, information in it. But plenty of use for caveats as well.

Karen B. Explorer
I think it was primarily the drug list - something that is *easily* incorrect. (It's just not something to publish in something as static as a book... pet peeve...) I called as long ago as four years, when I first went gluten-free, and it was gluten-free that long ago, and I've called twice since then.

As I recall, this is the book that says it's ok to eat the filling out of a cheesecake or pie (it's not), that says you can take the fixings off of sandwhich bread and be safe (you can't), and has incorrect address information as well as product information (besides medications). (There are old threads on the board from when the book came out - not the original 'Against the Grain', but this specific update 'Gluten Free Bible'.)

I understand there is good, useful, information in it. But plenty of use for caveats as well.

Curious. I don't remember seeing that in the book but yes, that would be bad information. When the author spoke to our Celiac group, she mentioned people that would call you picky and wouldn

darlindeb25 Collaborator

Generics are fine, but, you must all the manufacture before taking any drug, just to be sure it's gluten free. I take Celexa which is made my Forest Labs, the generic brand is Citalopram HBR, which is also made my Forest Labs, at least here on Long Island, it is. My pharmacist calls and makes sure meds are gluten free before he will let me have them, isn't that great. Even when I knew the generic for Celexa was the same brand I had been taking, he called them before he let me have them.

Generics are great, you just have to check them just the same as the name brand.

Flor Apprentice

Hi you all, wow, thanks for the replies here. I hadn't been checking in so just now got caught up on all this conversation.

A few more tidbits:

1. On the name: if I understand this correctly Budeprion (which I took) is the NAME of the generic version of wellbutrin that is manufactured by Teva. Bupropion, I think, is the generic CHEMICAL name of Wellbutrin regardless of who manufactures it. So, Budeprion might more accurately be called a "knock-off" of the main Wellbutrin brand.

2. On my caution about it: I think it's a good point that the potential presence of gluten might affect how it's metabolized by people who are gluten sensitive (which I am). BUT, if you Google "Budeprion and problems" there are so many people with the same horror story I had that I don't think all of them are probably gluten sensitive. They might be, but I think it's just as likely that there's a separate issue of the generics not being of the same consistent quality as the brand names.

3. About CYA: of course ALL doctors do this and absolutely we all need to do our own research and all these pretty serious drugs are prone to affect people very individually. At the same time, I was really comforted by my psychiatrist's response -- and that he'd seen similar problems with generics among his patients before. I don't think he's vulnerable here because it was the pharmacy that gave me the generic. Side note: I have been unable to get a Lot number for the budeprion out of my pharmacy -- which I think is unbelievable given that regular food in the supermarket (other than produce) all has lot numbers printed on it in case you have a bad reaction. I've talked to folks at the FDA about this and they say that the pharmacies "should" be able to track down the lot numbers, theoretically. I found this very reassuring! Oh, and on the FDA: their website has a "MedWatch" link where you can directly report any adverse reactions to any drugs -- it's a lot more methodical and comprehensive than the People's Pharmacy one. Not that anyone actually reads them since they are so pathetically understaffed.

4. Sorry to ask again -- does anyone have any more info about this "slow metabolizer" stuff?

5. By the way, I'm now off all medications and feel SO MUCH BETTER. Although, ironically, while I was on the wellbutrin (or budeprion) I wasn't having diarrhea (constipation is a common side effect so I think it made me more "normal") -- but now I'm back to diarrhea. I'm taking more fish oil now and 5-HTP -- no gluten in either of them, though -- have any of you noticed the big "D" in reaction to either of these supplements?

6. Okay, really, last thing -- and from this one, you'll know for sure I'm nuts: I know this is a little weird, but I've been having recurring dreams since developing gluten-related symptoms that I think are "health warning" dreams of various kinds and was wondering if any of you have had similar kinds of dreams. In fact, when I first heard the term "celiac disease" last November, it was in a dream in which I was "diagnosed" (by our veterinarian, no less) with celiac disease -- I had no idea at the time what celiac disease was, but had been having bad gut problems for over a year and had been trying to figure it out. As soon as I woke up I ran to the 'puter to find out what celiac disease was. I stopped eating gluten that day and within a few days most of my symptoms were gone (though some of them have come back). I've also had a lot of leaky-pipes-in-the-house dreams, which I now wonder whether they might be "leaky gut" dreams (I've been reading about rheumatoid arthritis, which I have, and there's a lot of stuff there about gluten and lectins causing stuff to leak out of the gut that then inflames the joints). I also have occasional dreams of eating wheat. Like last night I ate a big plate of mac and cheese in my dream and said to someone "oh, man, this is really going to kill me later." These wheat-eating dreams often happen when I'm particularly symptomatic and so I wonder if it's my body's way of telling me that I got glutened somehow. Anyone else have these kinds of dreams? I'd love to hear!

Best to you all!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.