Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Found gluten-free Tomato Sauce


little d

Recommended Posts

little d Enthusiast

Hi Ya'll

I just wanted to share that I found gluten-free Tomato sauce and tomato paste at Albertson's it is Del Monte Organic I was so surprise to find it that my daughter asked me what I was so happy about. We had totally gluten-free Spegetti the other night well did have regular bread with that so far so good well sort of. Also I have seen on here that people have written about that they have cheated with butter, I'm guessing that they are eating regular butter. I have been getting butter that is gluten-free and Lactose Free Smart Balance brand they also have gluten-free shredded cheese their oil I have not seen anything about gluten-free but is seems to be ok but to others who are very sick with celiac disease I don't know what the oil will do for you. I also enjoy drinking Glucers VitiminWater that is flavored water I wrote to the company to ask if they are gluten-free and they said yes I have not seen anything in the ingrediants that is on the don't eat list. But I did try a new Diet Coke that has new drink out that suppose to have vitimins in it well I started to drink it and have way I looked at the ingredients again and found what I think is Gluten in it Gluecomine I think it said, spelling is prob wrong. After I drank it and the rest of the night I had heartburn and stomachburn.

Just a little Info for Ya'll

Donna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kaycee Collaborator

Donna, I used to do a little dance when I found things that were gluten free. Yay, I can eat! I bet people thought I was crazy.

I think most plain tomato sauces are gluten free, I'd watch out for barbeque and steak sauces, tomato pastes are usually concentrated tomatoes with maybe a bit of salt. But still it pays to read lables all the time.

As for butter, butter is always gluten free, unless it is a flavoured butter or a butter substitute. But I think most of them would be gluten free too. People cheating with butter is a new one on me, maybe they are lactose intolerant and have cheated in that respect. But read labels, or contact the manufacturers as you have been doing.

I think all of the coke range is gluten free, but I can't be positive. I do know diet coke does not agree with me for some reason, and being on a diet it is hard work drinking regular coke, but it is nice.

Do you get the feeling that you will be doing a lot of label reading in the next few months?

Best of luck.

Cathy

grantschoep Contributor

Last I checked, Contadina Pizza Sauce was gluten-free. Though I swear I found that on their website.

Open Original Shared Link

Its not there anymore, so I may give them a call/email.

Let you know what I find out.

Later edit, ahh Del-Monte's site, parent company has the info

Open Original Shared Link

-grant

lonewolf Collaborator
We had totally gluten-free Spegetti the other night well did have regular bread with that so far so good well sort of.

Also I have seen on here that people have written about that they have cheated with butter, I'm guessing that they are eating regular butter.

Please don't eat "regular" bread. It's full of gluten and negates the gluten-free spaghetti. Feel free to ask lots of questions and we'll help you to get all the gluten out of your diet.

My signature says that I "cheat with butter". This has nothing to do with gluten. I'm sensitive to dairy, but do eat regular butter, though I probably shouldn't.

sickofit Newbie
Donna, I used to do a little dance when I found things that were gluten free. Yay, I can eat! I bet people thought I was crazy.

I think most plain tomato sauces are gluten free, I'd watch out for barbeque and steak sauces, tomato pastes are usually concentrated tomatoes with maybe a bit of salt. But still it pays to read lables all the time.

As for butter, butter is always gluten free, unless it is a flavoured butter or a butter substitute. But I think most of them would be gluten free too. People cheating with butter is a new one on me, maybe they are lactose intolerant and have cheated in that respect. But read labels, or contact the manufacturers as you have been doing.

I think all of the coke range is gluten free, but I can't be positive. I do know diet coke does not agree with me for some reason, and being on a diet it is hard work drinking regular coke, but it is nice.

Do you get the feeling that you will be doing a lot of label reading in the next few months?

Best of luck.

Cathy

I thought that coke had gluten because it has caramel coloring and caramel can have gluten. Anyone know for sure?

lovegrov Collaborator

Coke is gluten-free and the reality is that caramel color is also gluten-free -- at least in the U.S. and probably everywhere else as well.

Unfortunately there are too many old lists on the Internet and being passed out by doctors.

The safe and forbidden lists on the celiac.com homepage are pretty much accurate.

richard

blueeyedmanda Community Regular

It is a good thing Coke is gluten free, one beverage I need to make it through the day.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast
Coke is gluten-free and the reality is that caramel color is also gluten-free -- at least in the U.S. and probably everywhere else as well.

Unfortunately there are too many old lists on the Internet and being passed out by doctors.

The safe and forbidden lists on the celiac.com homepage are pretty much accurate.

richard

On the Clan Thompson site/software is says that caramel coloring is usually gluten-free unless used in meat containing products. Can anyone elaborate?

  • 1 year later...
Nea Newbie

You were thrilled about finding gluten free tomato sauce, and then went on to eat regular bread. Eating regular bread would be far worse than getting the small amount of wheat you might find in tomato sauce, are you crazy?

Hi Ya'll

I just wanted to share that I found gluten-free Tomato sauce and tomato paste at Albertson's it is Del Monte Organic I was so surprise to find it that my daughter asked me what I was so happy about. We had totally gluten-free Spegetti the other night well did have regular bread with that so far so good well sort of. Also I have seen on here that people have written about that they have cheated with butter, I'm guessing that they are eating regular butter. I have been getting butter that is gluten-free and Lactose Free Smart Balance brand they also have gluten-free shredded cheese their oil I have not seen anything about gluten-free but is seems to be ok but to others who are very sick with celiac disease I don't know what the oil will do for you. I also enjoy drinking Glucers VitiminWater that is flavored water I wrote to the company to ask if they are gluten-free and they said yes I have not seen anything in the ingrediants that is on the don't eat list. But I did try a new Diet Coke that has new drink out that suppose to have vitimins in it well I started to drink it and have way I looked at the ingredients again and found what I think is Gluten in it Gluecomine I think it said, spelling is prob wrong. After I drank it and the rest of the night I had heartburn and stomachburn.

Just a little Info for Ya'll

Donna

MNBeth Explorer

When I read her comment about the bread, I assumed that her family was eating that, not her. Might that not be a possibility?

You were thrilled about finding gluten free tomato sauce, and then went on to eat regular bread. Eating regular bread would be far worse than getting the small amount of wheat you might find in tomato sauce, are you crazy?
Juliebove Rising Star
When I read her comment about the bread, I assumed that her family was eating that, not her. Might that not be a possibility?

I assumed she or whoever the gluten-free person was, was eating it and that made no sense to me. As for the tomato sauce, I have never seen any that has gluten in it. Now possibly a prepared sauce for pizza and pasta, but not plain tomato sauce.

Phyllis28 Apprentice

You have to read the ingredients but most plain tomato sauce is gluten free.

happygirl Collaborator

Important to note that the original posting in this thread is over a year old.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.