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Sensitivity Issue

pedro

By pedro
in Coping with Celiac Disease

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pedro Explorer
pedro
Posted

Hi all good morning from sunny south Florida.

I have some questions.

Can one become more sensitive to gluten whe you are not ingesting it?

Can you body reacts strongly to it? once you are off of it.

Many thanks have a great day

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kabowman Explorer
kabowman
Posted

That is how my gluten intolerance progressed. Actually, all my intolerances progressed and the longer I was off, either the more sensitive I became or the more I noticed small amounts. I am not sure which it is but it sure seems like I am more sensitive.

rsm Newbie
rsm
Posted

I have only been gluten-free for 8 weeks but I am more sensitive to several things now, dairy and some brands of corn products. Looks like your sensitivity goes up a notch after you leave the poison out of your diet.

pedro Explorer
pedro
Posted
  • Author

Hi.

I do not vomit that easily. Now 5-8 minutes after I accidently take any gluten I start to vomit my life out. Then it stops after everything is out of my system.

I guess this is another give from Celiac.

Best regards

jerseyangel Proficient
jerseyangel
Posted

Yes! I am so much more sensitive to small amounts of gluten as time goes on. By small amount, I mean cross contamination.

It didn't take long for this to happen after I went gluten-free--I think as soon as I really got all of the gluten out, my immune system took a deep breath and started going after it with a vengence! :D

Actually, before I was diagnosed, I was just plain sick all of the time. It was just some days were better than others. When the offending protein was removed, and I began to slowly have more good days than bad, the symptoms became much easier to define.

pedro Explorer
pedro
Posted
  • Author

Thank You!!!!!!!!!

connole1056 Rookie
connole1056
Posted

As the body heals and becomes healthy a tiny amount of gluten can cause a reaction that in the past may not have been experienced. The longer people are gluten free, the more small amounts of gluten can affect them. That is why cross-contamination is an issue.

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sfm Apprentice
sfm
Posted
Hi all good morning from sunny south Florida.

I have some questions.

Can one become more sensitive to gluten whe you are not ingesting it?

Can you body reacts strongly to it? once you are off of it.

Many thanks have a great day

I think (and this was just my experience) that I feel sicker now because I'm not sick all the time, my body is not used to feeling this way. Before I went gluten free I was sick nearly every day, and I think I got used to it. Because when I started a gluten free diet, I was shocked at being okay by late afternoon, not in pain or queasy or gassy, etc.

Does that make sense?

wowzer Community Regular
wowzer
Posted

The same thing happened to me after about 2 weeks being gluten free. I guess it's your body telling you it doesn't like it.

pedro Explorer
pedro
Posted
  • Author
I think (and this was just my experience) that I feel sicker now because I'm not sick all the time, my body is not used to feeling this way. Before I went gluten free I was sick nearly every day, and I think I got used to it. Because when I started a gluten free diet, I was shocked at being okay by late afternoon, not in pain or queasy or gassy, etc.

Does that make sense?

It makes perfect sense. There are days I feel much better. others that I'm very tired. I am taking the multi vitamins twice a day. :rolleyes:

mftnchn Explorer
mftnchn
Posted

Maybe this helps explain why I feel more sick now than prior to going gluten-free.

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