Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Suggestions For Gluten Free Camping


JennyC

Recommended Posts

JennyC Enthusiast

Later in the month we are taking our first camping trip since my 3 year old son was diagnosed with celiac disease. We are going to the mountains for three days. I would like to know what your favorite gluten-free camp foods are (especially kid-friendly) and if anyone has any tips for making the trip go as smoothly as possible. ;) We have a large 4 burner camp stove, so that should increase our options. I guess my real problem is what to make for dinner and also snack ideas. My son eats like crazy right now, so this trip should be very interesting!

So far I have thought of:

home made gluten-free goodies

Glutino crackers and cheese

various chips

original flavors of jerky

cereal or gluten-free pancakes for breakfast

For lunch:

Amy's mac & cheese

hot dogs

quesadilla & 7 layer dip

For dinner:

steak & risotto


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Chicken/steak kabobs(My son loves these!!!!)

Pudgie pies made with gluten free bread

Fruits

Generic Apprentice

camp fire stew..hamburger, sliced potatoes and carrots seasoned with salt, onion powder and garlic. wrap in tin foil and wet newspaper alternating layers about 4 layers (2 each) total then tuck into the coals and let cook for 2-3 hours. DELICOUS!

Last time I checked Dinty Moore beef stew is gluten free. Or you could make your own.

gluten-free pretzels

smores without the graham crackers if you can't find any gluten-free.

fresh fruit cut up.

fruit roll ups

hez Enthusiast

Last year we had bean packets over the fire. Layer gluten-free beans (we used Bush's orignal), layer of cut up hot dog (hebrew national), then toppings of choice: pineapple, green onion, peppers, additonal barbeque sauce.

We have also done tacos. Make the meat and cut up the toppings ahead of time so you just warm up the meat and assemble.

Nuts and dried fruit, vegies and dip, fresh fruit (skip the bannana, I can not get them to travel well), lunch meat and cheese roll ups.

Have a great trip.

Hez

lonewolf Collaborator

I LOVE camping!

Breakfasts: sausage, bacon, fried potatoes, pancakes, french toast, toast fried on the griddle, eggs, applesauce made from dried apple rings and maple syrup

Lunches: sandwiches made with gluten-free tortillas or bread, chips with bean dip, deli meat wrapped in lettuce leaves, all the normal "sides" - chips, carrot sticks, fruit, cookies

Dinners: hamburgers and hotdogs with baked beans, stew cooked over the fire with ground turkey (could use beef), carrots, potatoes, onions and seasoning (I pre-cook the meat and bring dried potatoes from a box of scalloped potato mix.); spaghetti, tacos, lentil soup (buy it dehydrated and then just add water and heat it over the fire)

For S'mores: bring chocolate chip cookies (I use homemade) and use these instead of graham crackers and chocolate. They're called "Cowboy S'mores" and everyone will love them.

JennyC Enthusiast

Thanks everyone!

I love the idea of using chocolate chip cookies for smores!!! I bought some Jo-sef "graham crackers" but I'm sceptical because according to my son their "oreo" cookies were yucky. (I agree!)

Sweetfudge Community Regular
camp fire stew..hamburger, sliced potatoes and carrots seasoned with salt, onion powder and garlic. wrap in tin foil and wet newspaper alternating layers about 4 layers (2 each) total then tuck into the coals and let cook for 2-3 hours. DELICOUS!

My favorite camping dinner!!!

I make it easier though, by precooking everything before going-boil the veggies, fry up the meat-so that it only takes about 20 minutes to warm up :D

Sometimes I'll make these at home in the oven :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

corn tortillas right on the grill

red potatoes, butter/oil, onions in foil in coals or on grill

omlettes

apples and peanut butter

salmon burgers/hamburgers/garden burgers

Just went camping for the first time in thirty years. It was fun, except I couldn't sleep at all. Folks say that's the first night for you, and that I'll get used to it. Hope so, because we're leaving for 10 days camping in Montana in a week or so.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Super Sensitive People
      2

      Alarming

    2. - trents commented on Scott Adams's article in Origins of Celiac Disease
      10

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    3. - RMJ replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    4. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Barilla gluten free pasta

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,448
    • Most Online (within 30 mins)
      7,748

    JEBarry
    Newest Member
    JEBarry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Im sorry I didn't read until just now, thankyou.its pretty scary because again as I keep stating down played because of what im currently going through and validated by you guys, thank you very much for that because this is mentally challenging especially when asking, begging for medical help.In that note, I looked at my next appointment with gi whose my "new care",i thought. I had  scheduled appointment in March zoom call just to be dump, it was CANCELLED on their part! My appointment isn't there anymore! I do have appointment with Mayo clinic Tuesday on the phone. I also did talk to our local representative in Stanislaus office this past Friday, yesterday and ( Justin) thinks he knows about celiac disease. I don't think he understands because he told me he knows all about celiac! Well Justin why am I dealing with this bs in your county? Hintz the reason why I feel the need to go to city hall meeting yet I  don't have the medical  support....
    • RMJ
      I would not eat it. Some people are more sensitive to small amounts of gluten than others. Until you know how sensitive you are It is probably best to be extra careful. Is this a crustless pizza?  I looked on the Papa Murphy website, clicked on nutrition and filtered by “avoid gluten”. The only pizzas that it said were gluten free were crustless slices. Papa Murphy’s nutrition  
    • Colleen H
      Has anyone had a reaction to gluten free pasta ?  I made ground beef pasta and gluten free sauce and I'm having every symptom there is.  Nausea ,  constipated,   burning pins and needles, anxiety...etc   lots of pain 😞 headache 😭  Does this sound familiar?   I'm literally bed ridden.  
    • Known1
      Thank you for your reply.  I read the same thing about distilled water.  Oddly, drinking that has not caused any sort of reaction in my gut.  Nothing I can hear and feel anyway.  🤣  With that said, I have also switched over to spring water for drinking.  My traditional go to grocery store charges the exact same thing ($1.39) for a gallon of pre-bottled spring, distilled, or RO water.  The manual gallon refills of RO water have an attractive price of $0.49 per gallon, provided you use your own container.  Knowing it causes major bubble gut (and likely other issues) for me, I am avoiding all RO water moving forward.  In fact, I will gladly drink tap before RO water. Here is what Google says when searching "European study regarding reverse osmosis water". --Begin quote: European studies indicate that while reverse osmosis (RO) is highly effective at removing contaminants, it strips essential minerals (calcium, magnesium) and creates low-mineral, slightly acidic water.  Research suggests this may have long-term health implications, such as mineral deficiencies, while also negatively affecting the sensory quality (taste) of water. Key Findings from European Research & Reviews: Health Concerns: Epidemiological studies in Europe have associated low-mineral water consumption with increased risks of cardiovascular disease, cognitive decline, and reduced intake of essential nutrients. Mineral Depletion: RO systems can remove up to 95%+ of solutes, including minerals that are vital for health. Sensory and Quality Impact: Studies show that reducing the mineral content (TDS) of water makes it taste bitter or flat, with optimal, "fresh" taste found in water with a TDS between 190 and 350 mg/L, suggesting post-RO remineralization is necessary for better quality. Regulatory & Safety Context: While not banned, European regulations under the Drinking Water Directive emphasize the importance of mineral content, and countries like Germany often favor alternative treatment technologies that retain minerals. Industrial Application: In Europe, RO is widely accepted for industrial applications (e.g., food, beverage, pharma) due to its high purity output, but it poses challenges like membrane biofouling. Environmental Impact: RO is recognized to use more energy and waste more water (up to 15% more) compared to conventional treatment methods, raising environmental concerns in some municipalities.  Recommendations: Due to the loss of minerals, many experts recommend remineralizing RO water before drinking to improve taste and nutritional value.  --End Quote
    • knitty kitty
      I've heard RO water is bad, too.   Distilled water has all the minerals distilled out of it, so it will pull minerals out of your bones, too.  I only use distilled water to fill up my clothes iron so it won't get mineral deposits inside and quit working. I drink mineral or spring water.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.