Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Suggestions For Gluten Free Camping


JennyC

Recommended Posts

JennyC Enthusiast

Later in the month we are taking our first camping trip since my 3 year old son was diagnosed with celiac disease. We are going to the mountains for three days. I would like to know what your favorite gluten-free camp foods are (especially kid-friendly) and if anyone has any tips for making the trip go as smoothly as possible. ;) We have a large 4 burner camp stove, so that should increase our options. I guess my real problem is what to make for dinner and also snack ideas. My son eats like crazy right now, so this trip should be very interesting!

So far I have thought of:

home made gluten-free goodies

Glutino crackers and cheese

various chips

original flavors of jerky

cereal or gluten-free pancakes for breakfast

For lunch:

Amy's mac & cheese

hot dogs

quesadilla & 7 layer dip

For dinner:

steak & risotto


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Chicken/steak kabobs(My son loves these!!!!)

Pudgie pies made with gluten free bread

Fruits

Generic Apprentice

camp fire stew..hamburger, sliced potatoes and carrots seasoned with salt, onion powder and garlic. wrap in tin foil and wet newspaper alternating layers about 4 layers (2 each) total then tuck into the coals and let cook for 2-3 hours. DELICOUS!

Last time I checked Dinty Moore beef stew is gluten free. Or you could make your own.

gluten-free pretzels

smores without the graham crackers if you can't find any gluten-free.

fresh fruit cut up.

fruit roll ups

hez Enthusiast

Last year we had bean packets over the fire. Layer gluten-free beans (we used Bush's orignal), layer of cut up hot dog (hebrew national), then toppings of choice: pineapple, green onion, peppers, additonal barbeque sauce.

We have also done tacos. Make the meat and cut up the toppings ahead of time so you just warm up the meat and assemble.

Nuts and dried fruit, vegies and dip, fresh fruit (skip the bannana, I can not get them to travel well), lunch meat and cheese roll ups.

Have a great trip.

Hez

lonewolf Collaborator

I LOVE camping!

Breakfasts: sausage, bacon, fried potatoes, pancakes, french toast, toast fried on the griddle, eggs, applesauce made from dried apple rings and maple syrup

Lunches: sandwiches made with gluten-free tortillas or bread, chips with bean dip, deli meat wrapped in lettuce leaves, all the normal "sides" - chips, carrot sticks, fruit, cookies

Dinners: hamburgers and hotdogs with baked beans, stew cooked over the fire with ground turkey (could use beef), carrots, potatoes, onions and seasoning (I pre-cook the meat and bring dried potatoes from a box of scalloped potato mix.); spaghetti, tacos, lentil soup (buy it dehydrated and then just add water and heat it over the fire)

For S'mores: bring chocolate chip cookies (I use homemade) and use these instead of graham crackers and chocolate. They're called "Cowboy S'mores" and everyone will love them.

JennyC Enthusiast

Thanks everyone!

I love the idea of using chocolate chip cookies for smores!!! I bought some Jo-sef "graham crackers" but I'm sceptical because according to my son their "oreo" cookies were yucky. (I agree!)

Sweetfudge Community Regular
camp fire stew..hamburger, sliced potatoes and carrots seasoned with salt, onion powder and garlic. wrap in tin foil and wet newspaper alternating layers about 4 layers (2 each) total then tuck into the coals and let cook for 2-3 hours. DELICOUS!

My favorite camping dinner!!!

I make it easier though, by precooking everything before going-boil the veggies, fry up the meat-so that it only takes about 20 minutes to warm up :D

Sometimes I'll make these at home in the oven :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

corn tortillas right on the grill

red potatoes, butter/oil, onions in foil in coals or on grill

omlettes

apples and peanut butter

salmon burgers/hamburgers/garden burgers

Just went camping for the first time in thirty years. It was fun, except I couldn't sleep at all. Folks say that's the first night for you, and that I'll get used to it. Hope so, because we're leaving for 10 days camping in Montana in a week or so.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Celiac disease symptoms

    2. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Celiac disease symptoms

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,059
    • Most Online (within 30 mins)
      7,748

    Cholladua
    Newest Member
    Cholladua
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
    • Churro
      No I haven't had one since 2021. I rarely have more than 1 per week. 
    • trents
      Sorry, I see that now as I reread your original post. You say you have hemorrhoids "only once a week" now. When I develop hemorrhoids, which is once every few years now, it generally takes 3-4 days for healing to take place. So, it doesn't seem like you could have much relief time between episodes if you have them weekly. Have you had a lower GI scoping done recently?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.