Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am I Crazy, Or Are Women More Frequently Gluten Intolerant?


jonney

Recommended Posts

jonney Newbie

Browsing around on the forum, it looks like the majority (not all) of the posters are women. I read somewhere that 75% of the new cases of celiac reported are women.

Thoughts?

jonney (male) :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ENF Enthusiast
Browsing around on the forum, it looks like the majority (not all) of the posters are women. I read somewhere that 75% of the new cases of celiac reported are women.

Thoughts?

jonney (male) :)

I'd estimate that the percentage of postings by females on this board is probably 95% or more.

ENF

zansu Rookie

Of course that could be more psychology than celiac.

Women tend to seek community for something like this more than men. Men tend to tough it out on their own :rolleyes: . Although I bet there a male lurkers....

nikki-uk Enthusiast
Of course that could be more psychology than celiac.

Women tend to seek community for something like this more than men. Men tend to tough it out on their own :rolleyes: . Although I bet there a male lurkers....

There is that (male 'denial!) but I also think that as a rule women on the whole are more susceptable to autoimmune diseases.

Maybe they have more 'triggers' (child birth - hormones- stress etc) or maybe women are just more able to recognise symptoms and are more 'in tune' with their bodies :unsure:

Having said that - the 2 coeliacs in my house are male!!! (but it's me who posts :blink: )

happygirl Collaborator

Women are also more likely to go to the doctor for their problems than men are. Men may just be suffering in silence.

Nancym Enthusiast

I think men deny it a lot more than women. To a lot of them an illness like this represents weakness. Even though they'd never admit it, men need to fit in more than women do. Not being able to "have a beer with the guys" or having to fuss over ordering food in a restaurant is pretty unmanly. And I think they're more concerned with their gender identity than women are. I don't feel "unwomaned" by much. :P

Nantzie Collaborator

Yea, I think so too. I've notice that guys don't tend to see their doctors or look for answers for anything until their symptoms are so bad that it was interfering with their lives; not being able to work or socialize, being near-housebound, not being able to sleep. At least that's how it is in my family ;) .

Maybe they are our mystery lurkers. We have 112 unregistered guests according to our front page, on Mother's Day at 10am pacific. I don't know about all of them, but I'm waiting for my breakfast in bed. :P

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ENF Enthusiast

I have read that women are at least twice as likely to have celiac as men. That's a big difference in percentage.

There was a request on this message board a couple of years ago for a male celiac forum, in the fashion of other sub-forums here, but this suggestion was not accepted.

alamaz Collaborator

I think men are less likely to complain about themselves and seek medical attention. my dad is in my opinion an undiagnosed celiac and has had symptoms for years - horrible dental problems, essential hand tremors, the big D, brain fog etc. and like most people before diagnosis he's lived so long that way he thinks it's normal. i am the first to be dx in my family and they all say they'll get tested but when i comes down to it the doctor either talks them out of it or they had to miss thier appointment for one reason or another. my dad even jokes he'll soon be on the diet too but has yet to go to the doc.

pedro Explorer

I am here. Blessed is he among these beautiful women :huh: .

Is true lots of men don't seek professional help until hell breaks loose, or like I'm been suffering all my life with this thing, and thanks heaven that now I can give it a name, and do my diet and move on, and in the process help others and make others aware of Celiac Disease.

Thank you for your stories and experiences it helps me realize that I am not alone, I can talk to others that understand why I have to seek the bathroom everywhere I go :lol::lol: . (Not any more since I started the gluten-free diet), by the way today is my 7th week been gluten-free.

Thank you and just like I say to my wife and my three daugthers I am blessed among women.

Happy mothers day. ;)

babygirl1234 Rookie

hmmm i have no clue to if women are most likely to have celiac disease but good qustion though

tarnalberry Community Regular

while you can search pubmed for the stats (I don't remember them), this board does *not* represent the average celiac in gender demographics, geographic demographics, and especially compliance demographics. we are not a 'representative sample'.

we're great anyway. :)

dally099 Contributor

hi i think that women may be more likely to have it as its autoimmune and we tend to have more things go on with our bodies like childbirth etc. i also think that women are very social creatures and we seek out support more then men do, so even if some of the women on this board dont have celiac very likely a man in the house does and she is here for support. but thats just my 2 cents :lol:

loco-ladi Contributor

Yeah what they said!

My first husband developed a sore on his back that wouldn't heal, he kept asking me to look at it... it kept getting worse, 3 years later I "scared" him into going to see the DR, told him "OMG that looks very bad it could be cancer" unfortunately I was right, it was Malignant Melanoma (sp) deadly kind of skin cancer, he lived but was barely caught in time as it had started spreading....so no not many men will actually talk about their health issues or see a dr until its so severe in some cases you wont recover

little d Enthusiast

HI!

In my husbands case, if something is really bothering him like respirtatory allergies acting up or just sick he will go to the doctor for some medicine to help him get well, No NEEDLES involved right, he asked me to make an appointment to see our Familly doctor because of heartburn that was bothering him, I snuck one on him and made the appointment for a full physical which also involves complete blood work, ECG, and that usual male type exam, I went with him to make darn skippy that he didn't skip out and not make his appointment, even told him that he could not have any thing what so ever to eat or drink except water, The man went and had some crackers he told the MA that did his vitlas. Just like a man not to listen to what he needed to do for the appointment, well I cant blame him he was hungry, after not eating all day his appointment was after lunch when he was able to leave work early. He has not had physical since highschool 10 yrs ago. We will soon find out his results of his blood work that he did not pass out for.

Later Donna

Nantzie Collaborator

My dad didn't go to the doctor for his stomach problems until he already had Stage 4 inoperable stomach cancer. He died six months later. Total classic case of hindsight celiac. :(

Nancy

ENF Enthusiast

My mother died young because she didn't seek medical attention for a problem until it was too late.

We're all human, and both sexes make health-related mistakes of all kinds.

Kyalesyin Apprentice

I think I'd vote with it being psychological more than anything- Getting my father to the doctor when he had classic meningitis tells was like trying to push an elephant. My mother went to the doctor every time she had a cold.

It'd be interesting, actually, to see if its a race thing- I mean, if one particular race suffers it more than another. If thats the case, it could streamline testing and everything else.

spunky Contributor

I think it's true women are physiologically more susceptible to autoimmune disorders than men, because of hormonal fluctuations, etc. But I also wonder if men just eat less gluten than women...at least it seems to me most men would rather have meats, etc., and women would be more inclined to have something with pasta, or desserts like pies, pastries, where men would choose the ice cream. So I wonder if between the hormonal fluctuations and the "healthier" dietary choices, women might actually be at a slightly higher risk for triggering the celiac genes...not always, but just sometimes.

This is all just casual observation and speculation. I'm sure there are probably more male celiacs who handle things in silence, whereas women are more likely to seek out camaraderie through message boards, support groups, etc.

I'm female and will do ANYTHING to avoid a doctor; then again, I feel I have good reason for this attitude.

Karen B. Explorer
I think I'd vote with it being psychological more than anything- Getting my father to the doctor when he had classic meningitis tells was like trying to push an elephant. My mother went to the doctor every time she had a cold.

It'd be interesting, actually, to see if its a race thing- I mean, if one particular race suffers it more than another. If thats the case, it could streamline testing and everything else.

I like what Dr. Michelle Pietzak said when she spoke to our Celiac group "It is true that if you never test an Asian or an African-American or a Latino for Celiac, you will never find an Asian or an African-American or a Latino with Celiac". One man in our Celiac group from Pakistan said his doc tested him 3 times before the doctor would believe the test results.

I think it's one of those things like the idea that overweight people can't have Celiac. It takes a long time for some doctors to forget what they were taught in medical school and learn what's new. I had to agree to pay for my Mom's Celiac test if it came back negative before her doc would test her. According to him, she couldn't have Celiac -- she was overweight! Her test didn't come back negative.

------

A Google search turned up this info...

Open Original Shared Link

Of the 4,322 children and adolescents (age 11.8

GeoffCJ Enthusiast

I'm a guy.

As much as I hate doctors, my problems, while not debilitating, were serious enough I went to my doctors in attempts to "figure it out". I don't know if my size threw them off, but none ever even suggested Celiac or food issues other than lactose intolerance.

After years of that kind of incompetence, I stopped going. Only went back after I had strong reason to suspect celiacs.

Geoff

happygirl Collaborator

I would like to add that we have some very invaluable men that are members of our community....although they are fewer than the women, they are just as important :)

Karen B. Explorer
I think it's true women are physiologically more susceptible to autoimmune disorders than men, because of hormonal fluctuations, etc. But I also wonder if men just eat less gluten than women...at least it seems to me most men would rather have meats, etc., and women would be more inclined to have something with pasta, or desserts like pies, pastries, where men would choose the ice cream. So I wonder if between the hormonal fluctuations and the "healthier" dietary choices, women might actually be at a slightly higher risk for triggering the celiac genes...not always, but just sometimes.

This is all just casual observation and speculation. I'm sure there are probably more male celiacs who handle things in silence, whereas women are more likely to seek out camaraderie through message boards, support groups, etc.

I'm female and will do ANYTHING to avoid a doctor; then again, I feel I have good reason for this attitude.

It seems logical that a woman's immune system would be more complex and more prone to problems. She has to be able to carry multiple fetuses with different tissue/blood types and not have her body reject it as a foreign object. I remember reading that you could find DNA from a woman's children still in her body for many years after giving birth. The article was about the greater number of women to develop Lupus than men. I can see that confusing an immune system.

On a lighter side of observation, most of the men I know seem to think they are being mistreated if their lunch doesn't come between 2 slabs of bread.

sfm Apprentice
I think men are less likely to complain about themselves and seek medical attention. my dad is in my opinion an undiagnosed celiac and has had symptoms for years - horrible dental problems, essential hand tremors, the big D, brain fog etc. and like most people before diagnosis he's lived so long that way he thinks it's normal. i am the first to be dx in my family and they all say they'll get tested but when i comes down to it the doctor either talks them out of it or they had to miss thier appointment for one reason or another. my dad even jokes he'll soon be on the diet too but has yet to go to the doc.

I'm not sure that men are less likely to complain about themselves - at least, none of the men I've known are... :blink:

But I do agree that, in general, they tend to wait longer before doing something about an illness.. at least, in my own experience that has been true; I don't know about all men.

sfm Apprentice
I would like to add that we have some very invaluable men that are members of our community....although they are fewer than the women, they are just as important :)

Absolutely the truth!! :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.