Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Know Of Good Celiac Doctor In Minnesota - Twin Cities?

GFinMN

By GFinMN
in Doctors

Recommended Posts

GFinMN Apprentice
GFinMN
Posted

Anyone recommend a celiac specialist in the twin cities area?

  • 1 month later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


skyepie Newbie
skyepie
Posted

There are wonderful GI doctors who specialize in celiac disease at Mayo Clinic in Rochester. Drive an hour, it'd be worth it. One of the leading researchers in the field is located there. Also, there is a Gluten-Free Cupboard grocery store and a Good Food Store in Rochester, both have a wide variety of gluten-free products.

Katydid Apprentice
Katydid
Posted

I ditto the suggestion of Mayo because they have a renowned specialist there. I think his name is Dr. Murray At the very least, you could call and ask them for a referral to a good celiac doctor in the cities. Oh - If you do go to Rochester, be sure and check out that Gluten Free Cupboard the previous poster mentioned. They are just a little teeny store, but they have absolutely everything.

kbtoyssni Contributor
kbtoyssni
Posted

Not a celiac specialist, but my GP is great if you're looking for a yearly doc who won't give you the evil eye when you mention you have celiac and will know what to look for. I go to Ronda Stellar at the Shoreview Medical Clinic. She says whenever she gets someone who's having trouble getting pregnant, she'll test them for celiac. She's also been to several talks about it so she' pretty knowledgeable and realizes there's more to it than the stereotypical symptoms.

sparkles Contributor
sparkles
Posted

This is not about a doc but if you live in the twin cities, there is a great grocery store called Fresh and Natural. There is one in Shorview and one in Bloomingtom. They have tons of gluten-free foods, seminars, even cooking class. It puts both Trader Joe's and Whole Foods to shame. Also there are two great gluten-free bakeries in Mnpls and Eagan. Both have foods at Fresh and Natural!!!!

GFhopeful Rookie
GFhopeful
Posted

MN Gastroenterologists is a group of doctors that practice around the Twin Cities. I am new to Celiac but when in the hospital, this group saw me and are the ones who recommended the endoscopy when I did not have symptoms typical of Celiac. Don't yet know how good they are but am also thinking of driving down to Mayo and having them take a look at everything as a second opinion. Good luck.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,035
    • Most Online (within 30 mins)
      7,748
    bostonbell
    Newest Member
    bostonbell
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Is this celiac?

      By Beverage · Posted

      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.