Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Facial Splotching, Paleness, Puffiness


grey

Recommended Posts

grey Explorer

I was just reading glutenfreegirl's blog (Open Original Shared Link), and she's talking about spotting a woman on the street and identifying her to her partner as a celiac by her "splotchy-red face, the pasty-white skin around it, the puffy look, the sleepy eyes." She talks about pictures of herself before she went gluten-free with these characteristics. I realized that I often looked that way in the evening, particularly if I'd had a beer or two (the patchy flush especially - it's one of the reasons I stopped drinking it).

So I'm curious, is this common to a lot of celiacs or those who have some level of gluten intolerance? Are we recognizable on sight?

In addition to being curious, the flush is something I share with a cousin, and it made me think I maybe should be extra-sure she gets tested.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
"splotchy-red face, the pasty-white skin around it, the puffy look, the sleepy eyes." She talks about pictures of herself before she went gluten-free with these characteristics.

I don't think everyone with Celiac will look this way--some have no outward symptoms at all. An appearance like this could also signal something else is wrong.

Now, having said that, the above description does apply to me before I went gluten-free. I was sick for many years before figuring out what the problem was, and I was severly anemic.

I have a picture taken five months before I was diagnosed. I wish I could do a split screen because you would be amazed at how different I look now as compared to then. Pale, puffy and sleepy--a perfect description ;)

lob6796 Contributor
I don't think everyone with Celiac will look this way--some have no outward symptoms at all. An appearance like this could also signal something else is wrong.

Now, having said that, the above description does apply to me before I went gluten-free. I was sick for many years before figuring out what the problem was, and I was severly anemic.

I have a picture taken five months before I was diagnosed. I wish I could do a split screen because you would be amazed at how different I look now as compared to then. Pale, puffy and sleepy--a perfect description ;)

Oh yeah, defiently can be. I used to have great skin. Now as things have gotten worse symptom wise with the celiac, my face is puffy, horrid red rash patches on it, cruddy texture, etc. Its awful. I'm looking forward to looking more "even" once I am on the diet.

  • 2 weeks later...
mattj Rookie

This is interesting. As a rather vain and self-conscious fella, the knowledge that my looks were being effected by something was the main driving force behind trying to get a diagnosis. I can deal with the bloating, the wind and all that, but if my looks are being degraded then that's serious. The above description sounds like me to a certain extent. I wouldn't say I am puffy in the face, though.

gdobson Explorer

I'm like Mattj - a bit on the vain side. I had laser surgery last year on my face to help with the redness. And I find myself doing the same thing. We went to the Celiac 5k in Baltimore last month and I found myself sizing up folks that I thought looked like celiacs. I usually go with those that are built like me, rather thin and flabby and pale.

mattj Rookie
I'm like Mattj - a bit on the vain side. I had laser surgery last year on my face to help with the redness. And I find myself doing the same thing. We went to the Celiac 5k in Baltimore last month and I found myself sizing up folks that I thought looked like celiacs. I usually go with those that are built like me, rather thin and flabby and pale.

Does that mean that going gluten free didn't improve things for you?

JenKuz Explorer

I didn't even notice how much my skin was affected when I started getting sick, until a friend pointed it out to me. I hadn't seen her in a couple months, and had been gluten free for the first time during that time. When I saw her again, she couldn't believe how good my skin looked. And then she realized it had always looked basically okay, *except* when I had been sick....

I get really puffy around the eyes, and have a lot of spider vein blotches all over.... but it's getting (mostly) better, i guess. If i have a relapse in GI symptoms, anyhow, it shows in the skin.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2kids4me Contributor
spotting a woman on the street and identifying her to her partner as a celiac by her "splotchy-red face, the pasty-white skin around it, the puffy look, the sleepy eyes."

That doesnt mean its celiac. A number of conditions can give that outward appearance besides celiac, including:

systemic vasculitis

uncontrolled / undiagnosed diabetes

a patient with cancer

hypothyroidism (undiagnosed)

kidney disease

heart failure / heart disease

medication side effects - prednisone or other classes of steroids can cause this appearance

adrenal issues

severe emotional or physical stress (recent loss of a loved one, recent surgery....)

blood disorders

Kawaski disease in recovery phase ( know this from experience)

...and others I am sure...

You cannot diagnose someone based on clinical appearance - you can have suspicions of a particular disorder but that's about it..

Sandy

darlindeb25 Collaborator
QUOTE

spotting a woman on the street and identifying her to her partner as a celiac by her "splotchy-red face, the pasty-white skin around it, the puffy look, the sleepy eyes."

That doesnt mean its celiac.

Very true. You can't tell a celiac by looking at them. That is one of the reason's I hate when I hear someone say, "You don't look celiac!" Especially when a doctor says it. It's not a look, it's an illness and so many illnesses can make you look the same way. Thyroid disease can make you look very ill, cancer does, heart disease does, a number of diseases.

Although, I do believe that sometimes you can tell a celiac by how they describe how they have been feeling, how long they have been ill, never getting an answer from a doctor.

gdobson Explorer
Does that mean that going gluten free didn't improve things for you?

Don't worry, Mattj. I had the redness from years of rosacea (which for some reason, a lot of us seem to have). After the laser surgery and using the facial washes I was prescribed, I don't have to wear make up anymore and try to hide bumpy red areas.

Teacher1958 Apprentice

Hi,

I don't think this is what you're referring to, but vitiligo is associated with Celiac Disease. I was just diagnosed with it recently. It's the same thing that Michael Jackson has, but in Caucasions it is not as dramatic. I have it mostly on my neck and face. The pigment in my cheeks has faded to a pale color, but the areas around it are still my normal color, which is kind of fair. Most people don't even notice it, but I find it somewhat annoying. I need to figure out what to do about my makeup. I've kind of been covering by using extra blush. The problem is that the blush looks different on the lighter parts of my face, so I don't know what to do about that. Also, I will need two shades of foundation that will need to be blended. Oh well, there are worse things by a long shot.

sneezydiva Apprentice

I'm not diagosed yet, but I would have to say, no you can't spot a celiac by looking at them. And I think this is true of many illnesses, not just celiac. I am blessed (or cursed depending on how you look at it) with beautiful skin. I look younger than my age. I personally can see how my complexion has deteriorated, but compared to most others, I still look great. This is the number one reason, I think doctors don't take me seriously. They think I look healthy, therefore, I must be healthy, and it must be all in my head.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.