Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Cruises Are Good


little d

Recommended Posts

little d Enthusiast

Hi all

We are looking for cruise to go on and don't know where we want to go and what ships are the best, can't decide if we want to take our daughter as well. we have never been on a honeymoon, or a family vaction. any ideas

Thanks Donna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

I know Royal Caribbean offers gluten free meals. You just need to email them 45 days prior to your trip. Not sure how old your daughter is, but cruises are great for family vacations. There is something for everyone.

little d Enthusiast

cool thanks, we are also looking for something that is not really expensive as well, but hopfully we can get on with RC Im sure that will be a lot of fun. my daughter is 7 but I kinda don't want to take her because we never had a honeymoon when we got married, but I still want to take her too.

Donna

gdobson Explorer

The only cruise I've ever been on was Disney - but it was fantastic! They were very helpful with gluten free meals right up to having a chef walk the buffet with my son and me. Neither one of us got sick at all on that vacation.

elefky Apprentice
Hi all

We are looking for cruise to go on and don't know where we want to go and what ships are the best, can't decide if we want to take our daughter as well. we have never been on a honeymoon, or a family vaction. any ideas

Thanks Donna

I took a Carnival cruise a few years ago. My travel agent notified them of dietary concerns and they sent me a form to fax back. I brought a loaf of my bread and a couple of boxes of my pasta with me. On the first evening I spoke to the hostess. She took the pasta and the bread. Any morning I ate in the dining room (only) I could get my bread. We agreed that whatever the pasta course was any evening, they would make with mine. Every evening she went over the next evening's menu with me to make sure I had choices. They were very accomodating.

The next year I went with Royal Caribbean. Again, we notified them ahead. They said I did not need to bring anything. Every evening I had a different gluten free bread (not always great but mostly ok). But I couldn't have a pasta dish. My waiter was careful with me.

Whichever company you travel with, contact them ahead. They are all used to dealing with dietary needs these days but some are more accomodating than others.

Have a great time! Cruising is wonderful!

Estelle

dragonmom Apprentice

Ive been on Royal Carribian and Norwegian , both very accomodating. Going to Alaska on Holland America in July, they asked for a faxed list of things I'd like to eat from a list. I hope it goes as well as the other ones. It seems to me that once they know you are gluten-free they take pretty good care of you. What a life..... :rolleyes:

DILIROTH Newbie

We recently returned from a Carnival cruise in the Med and had a wonderful time! We took our daughter and she had a blast at their camp carnival - the ship was very kid and family oriented. The counselors were wonderful and the availability of care was fantastic - it was great to have some adult alone time both on the boat and for shore excursions. The camp was included in the fare but they also have evening babysitting services for an extra fee.

Also, the best part of the trip was that I had plenty to eat and never had any gluten problems. The dining room was accomadating and I could order with ease but it was very inconvient for us b/c we enjoyed lounging at the pool and eating at the Lido Buffet. They had a wonderful omelet guy that I visited every morning, then I would often visit him for some fresh stir fry. They also had a grill and I was able to have a burger wrap but requested them to change their gloves before they touched my topings - they were a little puzzled at first but quickly became familar with my strange requests.

I am hooked on cruise vacations and would definately recomend!

Theresa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
RosR Newbie

Hi,

I just got back from a cruise on Norwegian's Pride of Hawaii. I had my travel agent request gluten-free meals for me, but since it was not made a full month prior to my cruise they wouldn't order any "special foods" for me.

I would say your worst options are in the main dining room. The maitre d' told me that they pretty much coat/soak all of their meats with a flour mixture. The only meat they could prepare was a steak and some seafood items were ok, but you have to check daily. They really were not helpful and pretty much made no effort to help me out. I had the steak twice and didn't eat there again. I stopped in once to talk to them about that night's dinner, but they didn't call me back until after 10pm.

Dining in the buffet area had many gluten-free options and any time I asked a staff member to check something for me, they did so without hesitation and let me know whether I could eat it or not. Also, in the Italian restaurant, they have gluten-free spaghetti that they can prepare for you. There is also a Mexican restaurant with many options made with corn tortilla.

(They have other "fee" restaurants, but we did not eat at them so I can't tell you what they offer)

The cruise was great overall, just a few frustrations in the main dining room. Hope this helps.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

    2. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      need help understanding testing result for Naked Nutrition Creatine please

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,107
    • Most Online (within 30 mins)
      7,748

    Maggie1349
    Newest Member
    Maggie1349
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
    • trents
      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it.  Are you realizing that in my PPI taper down recommendations in an earlier post above, I was responding not to your posts but to @Caligirl57? If you must use a PPI, I certainly would advise taking the lowest dose that is effective for you.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.