Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Made Apple Cheese Danish!

chrissy

Recommended Posts

chrissy Collaborator
chrissy
Posted

i made apple cheese danish on saturday and it turned out so good! i had never made this even before my girls were gluten free. i get so excited everytime we make something new and it turns out.

christine

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mtndog Collaborator
Mtndog
Posted

That sound SO SO SO GOOD!!!!!!!!!!!!!!!!!!!!!!

Guhlia Rising Star
Guhlia
Posted

Sounds delicious! Care to share your recipe? Do you think it would freeze and reheat well?

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Please, please, please share the recipe! My DH almost cries when he passes Entenmanns cheese danish, but no gluten in my house at all.. I would love to find a danish that he would eat.. I think he would be eternally grateful!!

Emily Elizabeth Enthusiast
Emily Elizabeth
Posted

Yes, PLEASE post the recipe. I love cheese danishes!

I made a cherry pie yesterday and it turned out great! I should say I made a crust. I used a can for the cherry pie filling. I would be happy to share (it's from a book, are there laws against that if you post the author and title?) :huh:

wowzer Community Regular
wowzer
Posted

The danish and the pie sound wonderful. I've been making muffins and cookies so far.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

No, Emily you can post here other peoples recipes from books and such, just give the author the credit they deserve. Post away.. it sounds goood!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

We love Danish.... I posted the recipe in this section awile back...it is soooooo easy too......

mamaw

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

ok , I found about 4 entries for danish and none were the recipe, can you help me out as to where it is? I would really appreciate it.

Emily Elizabeth Enthusiast
Emily Elizabeth
Posted
No, Emily you can post here other peoples recipes from books and such, just give the author the credit they deserve. Post away.. it sounds goood!!

Great! I will post it tonight in a new post. :)

blueeyedmanda Community Regular
blueeyedmanda
Posted

Sounds Yummy!

Emily Elizabeth Enthusiast
Emily Elizabeth
Posted

Cherry Pie recipe posted in a new post! I hope you all enjoy!

nina Rookie
nina
Posted
Cherry Pie recipe posted in a new post! I hope you all enjoy!

O MY I have to make some too:)))

isiskingdom Contributor
isiskingdom
Posted
i made apple cheese danish on saturday and it turned out so good! i had never made this even before my girls were gluten free. i get so excited everytime we make something new and it turns out.

christine

Did you post the cheese danish yet I looked for it and didn't see it. My mouth is watering for it now. YUMO!!!!!

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I am looking for the cheese danish myself.. PLease please please post it.. I would love to make some for my dh before I leave for the convention on Thursday!!

chrissy Collaborator
chrissy
Posted
  • Author

here it is---sorry i took so long!!! this recipe is from roben ryberg's book "the gluten free kitchen".

i did not list the fruit topping they used in the book, it was just a fresh peach cut up and cooked with sugar, cornstarch and water until thick. i used my homecanned apple pie filling to top the danish with. i think that any fruit pie filling or jam would work great on this. i think i want to try raspberry jam on this. these things spread out pretty big and the dough is really soft after it is cooked.

ingredients:

2 tablespoons shortening

1/4 cup honey

1 egg

1 tablespoon yeast

1/2 cup sour cream

1/4 cup potato starch

3/4 cup corn starch

1/4 tsp. baking soda

1 tsp. baking powder

1 tsp. xanthan gum

1/2 tsp. salt

1/2 tsp. vinegar

for cheese topping:

3 oz cream cheese

5 tablespoons powdered sugar

preheat oven to 350 degrees. combine all ingredients and mix to remove all lumps.

place approx. 1/4 cup of dough in a small oval on greased baking sheet. flatten to 1/4 in. repeat until all dough is used.

place a rounded spoonful of cream cheese mixture and a spoonful of fruit on top of each danish. bake approx. 15 minutes, until golden brown.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

oh yum! I am going shopping tomorrow, I am adding that onto my shopping list... thanks!

Guhlia Rising Star
Guhlia
Posted

Oh yum! I can't wait to try these!

Guest j_mommy
Guest j_mommy
Posted

Went shopping tonight and bought the ingredients that I needed and am going to make this tomorrow am!

Thanks sooo much for sharing the recipe....would you be willing to share your homemade apple filling recipe?

chrissy Collaborator
chrissy
Posted
  • Author

i'll have to find where it is tucked away. it is a pretty good recipe and cooks up really thick just like the store-bought stuff.---if i don't post it soon, just send me a pm and remind me!! my brain is like a sieve sometimes.

Guest j_mommy
Guest j_mommy
Posted

Chrissy,

These we SOOO GOOD!!! I made them this am and they are great! But I think next time I'm going to make them smaller....had to cut them in half before I could even pick them up!!! Woops! :D Definelty put down more the 1/4 cup!LOL

Thanks again

chrissy Collaborator
chrissy
Posted
  • Author

i'm so glad you made them!! i was hoping someone would make them and enjoy them as much as we did. i was surprised at how big they turned out, too.

isiskingdom Contributor
isiskingdom
Posted
i'm so glad you made them!! i was hoping someone would make them and enjoy them as much as we did. i was surprised at how big they turned out, too.

I will be making them somewhere around the 11th. Thank You for posting the recipe. I can't wait!!!

Guhlia Rising Star
Guhlia
Posted

These danishes are incredible!!! I made a double batch and I used cherry preserves for the fruit topping. WOW!!! I don't think it could have possibly tasted any better!!! These would be good without the fruit topping as well with just the cream cheese mixture. They would also be great with just the fruit topping and a light icing drizzled over them.

For those of you that haven't made these yet... MAKE THEM!!! They are amazing!!!

Cheri A Contributor
Cheri A
Posted

I wish I could - anyone have an idea what I could sub the sour cream with?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Celiacpartner
      - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      2

      Could this be a new intolerance

      He’s noticed it after having a few different kinds of nuts and nuts on top of a gluten free nut bar. and it’s happened after having some fresh caught fish, and tonight from packaged plain salmon from the supermarket. He has stomach cramps and feels the need to vomit to try and relieve the symptoms.
    2. trents
      - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      2

      Could this be a new intolerance

      Welcome to the forum, @Celiacpartner! Does this happen with all nuts and all fish or just certain kinds? And are we talking about products that are advertised as gluten-free eaten at home or things served in a restaurant?
    3. Celiacpartner
      - Celiacpartner posted a topic in Food Intolerance & Leaky Gut
      2

      Could this be a new intolerance

      Hello. My husband was diagnosed with celiac disease 30yrs ago. He has a gluten free diet, with the odd bit of contamination when eating out or eating something that says may contain, which he probably shouldn’t but he seems to tolerate his diet ok. The last few times he has eaten fish and larger servings of nuts he has noticed stomach pains like he used t...
    4. trents
      - trents replied to Skydawg's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten exposure when trying to conceive

      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat...
    5. Skydawg
      - Skydawg posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten exposure when trying to conceive

      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure? I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,347
    • Most Online (within 30 mins)
      7,748
    Berin
    Newest Member
    Berin
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Celiacpartner
      Could this be a new intolerance

      By Celiacpartner · Posted

      He’s noticed it after having a few different kinds of nuts and nuts on top of a gluten free nut bar. and it’s happened after having some fresh caught fish, and tonight from packaged plain salmon from the supermarket. He has stomach cramps and feels the need to vomit to try and relieve the symptoms. 
    • trents
      Could this be a new intolerance

      By trents · Posted

      Welcome to the forum, @Celiacpartner! Does this happen with all nuts and all fish or just certain kinds? And are we talking about products that are advertised as gluten-free eaten at home or things served in a restaurant?
    • Celiacpartner
      Could this be a new intolerance

      By Celiacpartner · Posted

      Hello. My husband was diagnosed with celiac disease 30yrs ago. He has a gluten free diet, with the odd bit of contamination when eating out or eating something that says may contain, which he probably shouldn’t but he seems to tolerate his diet ok. The last few times he has eaten fish and larger servings of nuts he has noticed stomach pains like he used to get when he eats gluten. After 30yrs of getting it right and knowing what he can and can’t have with essentially no major instances, this has thrown us. Could this be a new intolerance or an allergy and has it happened to anyone else after so many years? thanks
    • trents
      Gluten exposure when trying to conceive

      By trents · Posted

      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Gluten exposure when trying to conceive

      By Skydawg · Posted

      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
×
×
  • Create New...