Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Made Apple Cheese Danish!

chrissy

Recommended Posts

chrissy Collaborator
chrissy
Posted

i made apple cheese danish on saturday and it turned out so good! i had never made this even before my girls were gluten free. i get so excited everytime we make something new and it turns out.

christine

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mtndog Collaborator
Mtndog
Posted

That sound SO SO SO GOOD!!!!!!!!!!!!!!!!!!!!!!

Guhlia Rising Star
Guhlia
Posted

Sounds delicious! Care to share your recipe? Do you think it would freeze and reheat well?

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Please, please, please share the recipe! My DH almost cries when he passes Entenmanns cheese danish, but no gluten in my house at all.. I would love to find a danish that he would eat.. I think he would be eternally grateful!!

Emily Elizabeth Enthusiast
Emily Elizabeth
Posted

Yes, PLEASE post the recipe. I love cheese danishes!

I made a cherry pie yesterday and it turned out great! I should say I made a crust. I used a can for the cherry pie filling. I would be happy to share (it's from a book, are there laws against that if you post the author and title?) :huh:

wowzer Community Regular
wowzer
Posted

The danish and the pie sound wonderful. I've been making muffins and cookies so far.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

No, Emily you can post here other peoples recipes from books and such, just give the author the credit they deserve. Post away.. it sounds goood!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

We love Danish.... I posted the recipe in this section awile back...it is soooooo easy too......

mamaw

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

ok , I found about 4 entries for danish and none were the recipe, can you help me out as to where it is? I would really appreciate it.

Emily Elizabeth Enthusiast
Emily Elizabeth
Posted
No, Emily you can post here other peoples recipes from books and such, just give the author the credit they deserve. Post away.. it sounds goood!!

Great! I will post it tonight in a new post. :)

blueeyedmanda Community Regular
blueeyedmanda
Posted

Sounds Yummy!

Emily Elizabeth Enthusiast
Emily Elizabeth
Posted

Cherry Pie recipe posted in a new post! I hope you all enjoy!

nina Rookie
nina
Posted
Cherry Pie recipe posted in a new post! I hope you all enjoy!

O MY I have to make some too:)))

isiskingdom Contributor
isiskingdom
Posted
i made apple cheese danish on saturday and it turned out so good! i had never made this even before my girls were gluten free. i get so excited everytime we make something new and it turns out.

christine

Did you post the cheese danish yet I looked for it and didn't see it. My mouth is watering for it now. YUMO!!!!!

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I am looking for the cheese danish myself.. PLease please please post it.. I would love to make some for my dh before I leave for the convention on Thursday!!

chrissy Collaborator
chrissy
Posted
  • Author

here it is---sorry i took so long!!! this recipe is from roben ryberg's book "the gluten free kitchen".

i did not list the fruit topping they used in the book, it was just a fresh peach cut up and cooked with sugar, cornstarch and water until thick. i used my homecanned apple pie filling to top the danish with. i think that any fruit pie filling or jam would work great on this. i think i want to try raspberry jam on this. these things spread out pretty big and the dough is really soft after it is cooked.

ingredients:

2 tablespoons shortening

1/4 cup honey

1 egg

1 tablespoon yeast

1/2 cup sour cream

1/4 cup potato starch

3/4 cup corn starch

1/4 tsp. baking soda

1 tsp. baking powder

1 tsp. xanthan gum

1/2 tsp. salt

1/2 tsp. vinegar

for cheese topping:

3 oz cream cheese

5 tablespoons powdered sugar

preheat oven to 350 degrees. combine all ingredients and mix to remove all lumps.

place approx. 1/4 cup of dough in a small oval on greased baking sheet. flatten to 1/4 in. repeat until all dough is used.

place a rounded spoonful of cream cheese mixture and a spoonful of fruit on top of each danish. bake approx. 15 minutes, until golden brown.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

oh yum! I am going shopping tomorrow, I am adding that onto my shopping list... thanks!

Guhlia Rising Star
Guhlia
Posted

Oh yum! I can't wait to try these!

Guest j_mommy
Guest j_mommy
Posted

Went shopping tonight and bought the ingredients that I needed and am going to make this tomorrow am!

Thanks sooo much for sharing the recipe....would you be willing to share your homemade apple filling recipe?

chrissy Collaborator
chrissy
Posted
  • Author

i'll have to find where it is tucked away. it is a pretty good recipe and cooks up really thick just like the store-bought stuff.---if i don't post it soon, just send me a pm and remind me!! my brain is like a sieve sometimes.

Guest j_mommy
Guest j_mommy
Posted

Chrissy,

These we SOOO GOOD!!! I made them this am and they are great! But I think next time I'm going to make them smaller....had to cut them in half before I could even pick them up!!! Woops! :D Definelty put down more the 1/4 cup!LOL

Thanks again

chrissy Collaborator
chrissy
Posted
  • Author

i'm so glad you made them!! i was hoping someone would make them and enjoy them as much as we did. i was surprised at how big they turned out, too.

isiskingdom Contributor
isiskingdom
Posted
i'm so glad you made them!! i was hoping someone would make them and enjoy them as much as we did. i was surprised at how big they turned out, too.

I will be making them somewhere around the 11th. Thank You for posting the recipe. I can't wait!!!

Guhlia Rising Star
Guhlia
Posted

These danishes are incredible!!! I made a double batch and I used cherry preserves for the fruit topping. WOW!!! I don't think it could have possibly tasted any better!!! These would be good without the fruit topping as well with just the cream cheese mixture. They would also be great with just the fruit topping and a light icing drizzled over them.

For those of you that haven't made these yet... MAKE THEM!!! They are amazing!!!

Cheri A Contributor
Cheri A
Posted

I wish I could - anyone have an idea what I could sub the sour cream with?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Gluten-Free Mapo Tofu: Authentic Sichuan Flavor Without the Gluten

    2. Wheatwacked
      - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

      trents: Why some can tolerate european bread but not american bread. I take 600 mcg a day. Right in the middle of the safe range. Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the...
    3. trents
      - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers?
    4. Scott Adams
      - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger...
    5. Wheatwacked
      - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide. Both linked to cancers. Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers. A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor. Sourdough...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,129
    • Most Online (within 30 mins)
      7,748
    PorkchopKate
    Newest Member
    PorkchopKate
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      Blood Test for Celiac wheat type matters?

      By Wheatwacked · Posted

      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Blood Test for Celiac wheat type matters?

      By trents · Posted

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      Blood Test for Celiac wheat type matters?

      By Wheatwacked · Posted

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      Celiac support is hard to find

      By jenniber · Posted

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.