Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Migraines


JodiC

Recommended Posts

JodiC Apprentice

I have Celiac (diagnosed finally in 2005 after years of illness) and am wondering how to tell if your child has it? I can't remember back when I was his age what kind of symptoms I was having. My twin boys seem to be plagued lately with headaches and vomiting. In one of the boys, the headache comes on very fast, causes him to vomit uncontrollably and then he falls into a very deep sleep. I was also plagues with migraines in my pre diagnosis days but was in my early 20's. They are only 6. The last time they were tested for Celiac was when they were 3 going on 4 and the tests came back negative. They also get pretty irritable at times and seem to not be able to control themselves without alot of nagging from me and my husband :). I should mention he also see "fireworks" before they hit. I'm assuming this is the aura. I don't know if I should have them retested. I thought Celiac went dormant until puberty for some reason, but I suppose that is not the case for all children. Any help would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2kids4me Contributor

Celiac does not go "dormant"...you can develop celiac at any age and once it starts - its there for life.

My daughter had migraines so bad - she would stagger down the hallway grabbing the walls. She would cover her head and ask for the lights to be turned out - but they were already off.

Once we discovered she was celiac - and went gluten free...the migraines stopped. Its one of the symptoms we see if she gets glutened.

Try going gluten free and see if they stop. Tests can be false negative in children.

Sandy

darlindeb25 Collaborator

If I knew then, what I know now, I would have tested my kids with gluten free just to see if it helped. My kids all suffer headaches, I too have one everyday of my life. My son Nick was on beta-blockers at the age of 6 for migraines and he still has them, not as bad as when he was young. His son and daughter, 8 and 7, both have migraines and Colin is on beta-blockers now. My son Joe had headaches that came on instantly and he would scream, tell everyone to be quiet, shut off the lights, he would cry and if I could get him to calm down and rest, he would be asleep in minutes and when he woke, he would be fine. My daughter has migraines and my 2 older sons have headaches, not migraines really. I have to wonder if it isnt gluten related. My moms family all had headaches like that, but she doesn't think gluten is a problem for her. My dad is the celiac, yet my mom has gone pretty much gluten free with him and her headaches have lessened. My sister accuses me of thinking everything is caused by celiac disease and she is celiac too. Am I wrong? There seems to be a connection to me!

natalie Apprentice

Yes, yes, yes!!!! I have had headaches my whole life. I remember being in public school going to the nurses station. I would lay in a completely dark room, the pain was excruciating. Eventually I would vomit fall asleep and feel a little better when I woke up. This all happened while I was 6+ years old. The headaches were a major symptom of my celiac.

Natalie

mamatide Enthusiast

My 8yo DD has a lot of headaches and belly aches. My 6yo is Celiac. I'm gluten intolerant (no intestinal damage but definite mood-related symptoms and gastro stuff when I eat it).

Back to my 8yo. She had headaches every day for about a month. I thought maybe her glasses, school, whatever. But then we went gluten-free for a week and the headaches went away. (We're gluten-free at home completely - she was eating gluten in her lunches at school) then she ate it and they came back. She most recently went almost 2 months gluten-free and ate (regular) pizza last night. We're waiting to see if any of her symptoms come back.

That's the problem with a gluten-free trial I guess. Waiting and watching for symptoms that may or may not appear.

I'll let you know if the headaches come back.

mamatide

Karen B. Explorer

You may already know this but artificial sweetners (especialy aspartame, Nutrasweet) and MSG are two of the leading causes of migraines. I have Celiac but gluten doesn't give me a migraine (fortunately! brain fog and D are enough).

Aspartame is my migraine trigger. What amazes me is how many people think nothing of it and act like you're nuts for not wanting it. Kinda like gluten, actually. And the only thing that helps is going to sleep. From what I've seen here in this forum, Celiac makes it's own rules sometimes. Given the family history, I'd consider it even if tests come back negative. They don't have to have full-blown Celiac to simply react to gluten.

karenchal Newbie

Hi All,

My Son who is 5yrs old has Crohns Disease and since we have put him on a Gluten Free diet, he has improved dramatically. The Symptons are very simalar to Coeliacs so we thought we would give it a go. Anyone else in a simalar situation??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JodiC Apprentice

Thank you for your replies. It completely breaks my heart to see them suffering so much. I didn't want to take them gluten free in case it could actually trigger the disease. I don't know if this is true but as a mother I worry. I know what to do for myself but am unsure when it comes to my kids. Maybe it's more of wishful thinking that they don't have to deal with the disease. :(

Another question is would the endoscopy show damage at their age? The reason I ask is that they have to get their tonsils removed due to the fact they are chronically enlarged and I thought maybe they could do it all at once.

aikiducky Apprentice

If it's already few years ago that they were tested you could ask to have them tested again. As they have a celiac relative (you), they should be tested at least every five years or so anyway, since celiac can be triggered at any age. In other words, the fact that they have tested negative once is not a guarantee that they won't test positive later in life.

Pauliina

Murph Newbie

Grr double-post.

Murph Newbie
Celiac does not go "dormant"...you can develop celiac at any age and once it starts - its there for life.

Sandy

My celiac went "dormant"!!

Had much trouble as a toddler - so says Mom, then no problem until ~age 35, I believe triggered by my little brother's sudden tragic death.

And as for my 2 cents, I'd put the kids on a gluten-free diet.

Nancym Enthusiast
Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today

    2. - Midwesteaglesfan posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today

    3. - marlene333 replied to Grace Good's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Bee balm lipbalm not gluten free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,268
    • Most Online (within 30 mins)
      7,748

    Kristine Ryder
    Newest Member
    Kristine Ryder
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Hello @Midwesteaglesfan and welcome. A result greater than 10 U/mL is considered positive. Some labs use 15 as the cutoff, but 34 is in the positive.  The endoscopy and biopsy is looking for damage to your small intestine.  I don't don't think 5 days is enough to repair the damage. This comment is effectly your answer, regardless of your biopsy results.  The endoscopy has been the Gold Standard diagnostic, and most healthcare providers won't diagnose celiac disease until your intestinal lining Marsh Score reaches stage 3. You don't really want to wait for the damage to get worse, especially since only five days mostly gluten free gave you relief.  Yes, migranes is one of the 200 symptoms that may be caused by Celiac Disease. Malabsorption Syndrome is often comorbid with celiac disease.  The western diet is deficient in many vitamins and minerals.  That's why gluten processed foods are fortified.  Gluten free processed foods are not; Vitamin D deficiency is a virtual given.  40 to 60% of the industrial population is deficient in vitamin D, Damage to the intestinal lining from celiac disease can decrease the number of vitamin D receptors.  So now you get no vitamin D from the sun (skin cancer scare) the major source of vitamin D, plus absorbtion from food is poor because of intestinal damage.   Low iodine intake is getting more of a concern because the major source of iodine used to be bread (dough conditioner with iodine was stopped in the US in the 1970s), dairy (lactose intolerance from eating quick pickles with vinegar instead of fermented pickles which supply lactase excreting lactobacillus to improve Lactose intolerance. Commercial Dairies have wheat, barley and rye added to the cow feed. Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein causing the problem.  And people use less iodized salt.  In the US intake of iodine dropped 50% from 1970 to 1984. Switch to Grass fed only milk and consider supplementing Liquid Iodine drops to your diet.  The omega 6 to omega 3 ratio of commercial milk is 5:1; Organic milk is 3:1 and grass fed milk is 1:1. The typical western diet is around 14:1, optimum for humans is 1:1.  Wheat flour is 22:1 omega 6:3.  Choose vegetables lower in omega 6, it is inflammatory. Eat fermented foods and switch to Grass fed only milk.  Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein.   
    • Midwesteaglesfan
      At 41 years old I have been fighting fatigue and joint pain for a couple months.  My family doctor kept saying nothing was wrong but I was insistent that I just didn’t feel right.  Finally after running several blood labs, one came back showing inflammation in my body and I was referred to a rheumatologist.  He was extremely thorough and sat with me and my family for a good hour asking questions and listening. He ordered X-rays of all my joints and more bloodwork.  He suspected some sort of reactive inflammatory arthritis.  My TTG (Tissue Transglutaminase) came back at 34. he told me to try going gluten free and out me on Salfasalzin to help the join inflammation.  Over the next couple days going gluten free and doing a lot of research and talking to people with celiacs,  we found that I should have an upper endoscopy for insurance purposes in the future.  I reached back out to my rheumatologist and expressed this concern and he got back to me stating I was correct and resume regular gluten diet and stop the medication until after that scope.     They were able to schedule me in for 2 days later.  I had been gluten free, or as close to it as I could be for about 5 days.  I know I ate some brats with it but wanted to use them up.  My symptoms had gotten slightly better in those 5 days.  I felt less fatigue and joint pain was slightly better(it had gotten really bad) so for these last 2 days I’ve gone crazy with wheat bread, pasta and such.  I’m hoping those 5 days didn’t screw this endoscopy up.  I can’t imagine after a life of gluten, my intestines healed in 5 days and after eating gluten again for these couple days,  my stomach hurts, joint pain is coming back up so I know the inflammation is there.   Hinesight after this diagnosis, I have had chronic migraines since my late teens.  Has that been a lingering symptom of celiacs all these years?  I’ve never really had the stomach issues, for me it came in heavy these last couple months as the fatigue, just always feeling tired and exhausted.  And the joint pain.     So getting in the car for the 2 hour drive to the hospital for this scope now.     Wish me luck!
    • marlene333
      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
    • Mari
      jmartes, Thank you for sharing  more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some  medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is not a killer disease, it is a disabling disease as  you have found out. You have time to find some ways to help you recover. Stay on your gluten-free diet and be more careful in avoiding cross contamination . KnittyKitty  and others here can give you advice about avoiding some foods that can give you the gluten auto immune reaction and advice about vitamins and supplement that help celiacs. You may need to take higher doses of Vit. B12  and D3.  About 20 years before a Dr. suggested I might have Celiac disease I had health problems that all other Dr said they could not identify or treat. I was very opposed to alternative providers and treatments. So many people were getting help from a local healer I decided to try that out. It was a little helpful but then, because I had a good education in medical laboraties she gave me a book  to read and what did I think. With great skeptism I started reading and before I was half way through it I began using the methods outlined in the book. Using those herbs and supplements I went from hardly able to work to being able to work almost fulltime. I still use that program. But because I had undiagnosed celiac disease by 10 years later some  of my problems returned and I started to loose weight.    So how does a person find a program that will benefit them? Among the programs you can find online there are many that are snake oil scams and some that will be beneficial. by asking around, as I did. Is there an ND in your area? Do they reccomend that person? If you would like to read about the program I use go to www.drclark.net   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.