Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm In A Bad Mood!


LoveBeingATwin

Recommended Posts

LoveBeingATwin Enthusiast

Well..I do want to say that I had a good holiday weekend. We went out of town with some family and had a great time. However...there were a few times that I could have just cried over. It was really hot out and everyone stoped for ice cream like three different times. I had to sit and watch while they enjoyed there ice cream.(ate in car) I was so frustrated, but thankful I didn't eat it because I didn't want problems with my stomach. By the way, My stomach did great. Very happy!

So here is why I need to vent. So I can't eat ice cream, not a huge deal, but I am really missing dairy right now. I am tired of being tired latley. I feel like I work to come home to go back to work. Latley I have been eating dinner after 8:30pm. I never feel like cooking, especially coming up with ideas on what to cook. So I spend or I should say waste all this time trying to figure out what to eat. I am tired of eating the same things all the time. I need a change, but I am seriously afraid of trying new things becasue of food sensitivities.

I feel like sometimes I am a hypocondriac (sp?) I can't eat corn, I started itching when I ate it last time. I ate tomatoes the other day, and had a rash, but was I reacting to something else? A month or two ago I could eat both without problems. My allergys have been horrible. I have been using my inhaler more often. What in the world gives? I was thinking about only eating a couple of different foods for a bit to see if maybe I incorporated something into my diet that I shouldn't have.

I also don't feel like I have anytime to get things done that I need to. I am always getting up too late in the morning to make breakfast, let alone a lunch. I come home and have no energy let alone desire to do laundry or dishes. I hate spending my weekends cleaning, since I don't want to do any duirng the week. WHY am I in such a rut? Any advise or thoughts would be helpful. Thanks for letting me vent!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lcbannon Apprentice

No real advise would love to vent with you. I too am having trouble feeling up to cooking plus now I have to have some surgery and will have to rely on others to provide so that will not be good I know.

Hope it gets better for you soon. When I am feeling decent, I try to cook up some breads, deserts etc to keep on hand in freezer.

P.S. I have tried the Lactaid free milk and seem to do better on it. I do not use it a lot but for those items that really need milk or I have even made pudding with it.

Belinda Meeker Apprentice
Well..I do want to say that I had a good holiday weekend. We went out of town with some family and had a great time. However...there were a few times that I could have just cried over. It was really hot out and everyone stoped for ice cream like three different times. I had to sit and watch while they enjoyed there ice cream.(ate in car) I was so frustrated, but thankful I didn't eat it because I didn't want problems with my stomach. By the way, My stomach did great. Very happy!

So here is why I need to vent. So I can't eat ice cream, not a huge deal, but I am really missing dairy right now. I am tired of being tired latley. I feel like I work to come home to go back to work. Latley I have been eating dinner after 8:30pm. I never feel like cooking, especially coming up with ideas on what to cook. So I spend or I should say waste all this time trying to figure out what to eat. I am tired of eating the same things all the time. I need a change, but I am seriously afraid of trying new things becasue of food sensitivities.

I feel like sometimes I am a hypocondriac (sp?) I can't eat corn, I started itching when I ate it last time. I ate tomatoes the other day, and had a rash, but was I reacting to something else? A month or two ago I could eat both without problems. My allergys have been horrible. I have been using my inhaler more often. What in the world gives? I was thinking about only eating a couple of different foods for a bit to see if maybe I incorporated something into my diet that I shouldn't have.

Kimberly:

I know how u feel and go ahead and vent , we all need to from time to time.

I'am also lactose intol. and it doesn't even bother me others have ice cream cuz I know how sick it makes me :blink:

But maybe u r still getting somethigns in ur diet that r making u so tierd and not able to do things u want to, I know when I get glutened I feel like poo for days (no energy to even do the dishes too)

try to pin point certain foods and write them down after u eat them so if they made u sick u can eleimante them all together.

I know the food situation is so mind boggeling too trying to find diff stuff everyday of the week that is free of all we can have really is hard to do :(

But I have found out that when I buy rice at diff stores they have diff recipes .

So maybe u could do that and see if u can find diff ideas for ur supper plans

Hope u get some answers and get better soon

Best of luck to u :)

I also don't feel like I have anytime to get things done that I need to. I am always getting up too late in the morning to make breakfast, let alone a lunch. I come home and have no energy let alone desire to do laundry or dishes. I hate spending my weekends cleaning, since I don't want to do any duirng the week. WHY am I in such a rut? Any advise or thoughts would be helpful. Thanks for letting me vent!

Abbygail Newbie

Kimberly, Hi :)

Venting is good! I noticed that you have been gluten-free for about 5 months - I have been for close to 4 months and have also been having similar feelings to yours lately. After doing really well and thinking I was accepting my new lifestyle, I went into a real dive last week. Maybe that is something that happens after the longterm sets in.

The daily cooking from scratch of most things gets to be such a drag after awhile, especially when you are tired. It is so important to eat nutritiously throughout the day - I know - easier said than done. Some of the things that have helped me are: Keeping cooked chicken in the fridge as much as possible. Also, I make a large pot of rice - don't have a rice cooker, but I do have an oven method that is so quick and easy and the rice turns out well each time. Would be happy to post it if you are interested. It is great to have chicken and rice on hand - just add a veg and it is a meal. Can be jazzed up with different sauces and condiments depending on what you like. Hard boiled eggs, good for quick protein. When I get in a cooking mood, which hasn't been all that often lately, I do cook large casseroles and freeze them in serving sized containers for times when it just isn't in me to cook. Also make a lot of homemade soups in large quantities and do the same.

Do you keep a food journal? This has been such a help for me to figure out what my sensitivities are. There seem to be new ones popping up all the time though. It is a long journey. Wonderful that this board is here where there is always someone who understands what we are going through.

I hope you are feeling better soon. :)

Gail

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,566
    • Most Online (within 30 mins)
      7,748

    Rrenee2990
    Newest Member
    Rrenee2990
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.