Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soft Dough Pretzel Recipe

Glutenfreefamily

Recommended Posts

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

Open Original Shared Link

Im planning on making this recipe this weekend. What would you use to replace the flour mix?

Im not sure if Im going to use Pamela's Ultimate Baking and Pancake mix or Amazing wheat free bread mix. Im assuming Pamela's Ultimate Mix would be better since there is already baking soda added and the bread mix has sugar, honey and molasses and that just sounds too sweet for a real pretzel taste.

I hope it works out good! Im planning on having some with cinnamon and sugar and some with cheese. Im also going to make it just in the style of breadsticks instead of twisting it.

Thanks for any help :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
  • Author

Well since no one answered yet, I guess Im going with the ultimate baking mix. I'll post and let you know how it turns out :) Im wanting tonight so Im off to the store.

steveindenver Contributor
steveindenver
Posted

Keep us posted. I miss soft pretzels...

kbabe1968 Enthusiast
kbabe1968
Posted

I am interested too. I live outside of Philly, so there are soft pretzel places practically at every corner. I miss them too. VERY MUCH. My favorite lunch used to be a Philly pretzel with spicy deli mustard. We'd stop on the way home (literally a store on the corner of my street) from grocery shopping EVERY time. Haven't been able to stop for the kids. :( they miss them too!

casnco Enthusiast
casnco
Posted
Open Original Shared Link

Im planning on making this recipe this weekend. What would you use to replace the flour mix?

Im not sure if Im going to use Pamela's Ultimate Baking and Pancake mix or Amazing wheat free bread mix. Im assuming Pamela's Ultimate Mix would be better since there is already baking soda added and the bread mix has sugar, honey and molasses and that just sounds too sweet for a real pretzel taste.

I hope it works out good! Im planning on having some with cinnamon and sugar and some with cheese. Im also going to make it just in the style of breadsticks instead of twisting it.

Thanks for any help :)

I don't know if you started yet but if it were me, I would definately go with the Pamela's. When I have used the Pamela's mix though I still add baking powder. It makes thinks lighter IMO. Good luck and let us all know, we are waiting with baited breath!

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
  • Author

Well, Im sorry to dissapoint you all but it did not turn out good. I had to add a whole cup of extra water and it still came out dry. I wasnt able to use pamela's since my health food store was out, I used a mix that had a bean flour in it. Im still going to work on it since I really, really miss soft pretzels too. Next time Im going to try pamela's ultimate baking mix and cut it down by 2 cups at least of baking mix and mix it in my bread maker. It was frustrating to do it by hand and kneed it and make a mess of my kitchen for hockey pucks <_< but Im determined I'll eventually figure this out and I'll add a little extra baking powder.

I'll let you know how it goes the next time :)

angel-jd1 Community Regular
angel-jd1
Posted

Miss Roben's has a pretzel mix to make soft pretzels. I tried it once and it wasn't bad at all. It is $5.19 for the mix.

Open Original Shared Link

Hope that helps someone!!

-Jessica :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
  • Author
Miss Roben's has a pretzel mix to make soft pretzels. I tried it once and it wasn't bad at all. It is $5.19 for the mix.

Open Original Shared Link

Hope that helps someone!!

-Jessica :rolleyes:

Thanks so much Jessica :) Im going to see if they can order through my health food store since if I like it and order a case I get 20% off.

Cheri A Contributor
Cheri A
Posted

Bummer that the recipe didn't work!

I have a recipe in a cookbook by Cybele Pascal in The Whole Foods Allergy Cookbook.

I've been wanting to try it, but just haven't. I'll try to make it and report back. Think I have all the ingredients!

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
  • Author
Bummer that the recipe didn't work!

I have a recipe in a cookbook by Cybele Pascal in The Whole Foods Allergy Cookbook.

I've been wanting to try it, but just haven't. I'll try to make it and report back. Think I have all the ingredients!

Thanks Cheri :)

If it works out let us know.

Juliebove Rising Star
Juliebove
Posted
Well, Im sorry to dissapoint you all but it did not turn out good. I had to add a whole cup of extra water and it still came out dry. I wasnt able to use pamela's since my health food store was out, I used a mix that had a bean flour in it. Im still going to work on it since I really, really miss soft pretzels too. Next time Im going to try pamela's ultimate baking mix and cut it down by 2 cups at least of baking mix and mix it in my bread maker. It was frustrating to do it by hand and kneed it and make a mess of my kitchen for hockey pucks <_< but Im determined I'll eventually figure this out and I'll add a little extra baking powder.

I'll let you know how it goes the next time :)

I've used that kind. Very good. Daughter loves them!

beaglemania Rookie
beaglemania
Posted

You read my mind!!! I've been missing soft pretzels for MONTHS!! Yes, please post and tell me how they worked out. Can u ship them?? lol. I never seem to have the time or patience to bake them. someone needs to start a company. I will pay. :P lol.

beaglemania Rookie
beaglemania
Posted

hey, I just noticed we share the same first name. awesome. lol.

Cheri A Contributor
Cheri A
Posted

OK, Carleigh is enjoying them right now with mustard. I couldn't get them to make shapes, but I made sticks out of them. They weren't "pretty", but she likes them. If anyone would like the recipe, I'd be happy to PM it to you.

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
  • Author
OK, Carleigh is enjoying them right now with mustard. I couldn't get them to make shapes, but I made sticks out of them. They weren't "pretty", but she likes them. If anyone would like the recipe, I'd be happy to PM it to you.

I would love the recipe! thanks so much !

mamaw Community Regular
mamaw
Posted

If you don't want to make these from scratch I have heard there are ready made ones that are gluten-free. I think if you goggle Noah's soft gluten-free pretzels. I don't know if they ship out yet.

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
  • Author

Thanks :) I'm off to look them up.

Cheri A Contributor
Cheri A
Posted

Just flying through.... I'll PM that recipe to you later on, GFF!

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
  • Author

Thanks Cheri :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. catnapt
      - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      learned I had a high PTH level in 2022 suspected to be due to low vit D got my vit D level up a bit but still have high PTH I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption
    2. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

      I am on day 13 of eating gluten and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone...
    3. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was...
    4. Amy Barnett
      - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

      What is the best liquid multivitamin for celiac disease?
    5. Scott Adams
      0

      Quick Gluten-Free Shrimp Stir-Fry With Crisp Vegetables

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      Curious question

      By Jmartes71 · Posted

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      Question

      By Amy Barnett · Posted

      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      Alarming

      By Jmartes71 · Posted

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.