Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Catholics: Avoiding Cc For Communion

NicoleAJ

By NicoleAJ
in Coping with Celiac Disease

Recommended Posts

NicoleAJ Enthusiast
NicoleAJ
Posted

I'm getting married next March in a Catholic church in Miami. For the last three years I have simply avoided taking communion, but for my wedding, I would like to receive communion. I've found the site for the Benedictine Sisters' low gluten host, and I was wondering, from those of you who have used it, how you avoid cc with your alternative host. I imagine there is a type of vessel approved for holding the host during the mass, so I was wondering where you might find one. I know similar issues have come up here in the past, but so often the topics turn to politics, and it is difficult to scan through to find the information. I really hope not to discuss the reasons why Canon law requires wheat, but I'd just like some info from fellow Catholics who use the low gluten hosts.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pnltbox27 Contributor
pnltbox27
Posted

at my church they keep the low gluten host in the freezer and when i get to church i tell the father or deacon im here and they get one and put it on a separate tray, plus i usally try to sit in the first few rows as to get mine out of the way quicker. i have had no issues so far... good luck on your wedding

gfgypsyqueen Enthusiast
gfgypsyqueen
Posted

I know I have seen eucharist holders or containers for sale in the past. I thought ener-G or some company made gluten-free hosts and sold a container so the priest never actually touches it. Google Eucharist container? Or call the local religious store and ask them to special order one for you. I know they exist, but I can't remember where I saw it.

Congrats on the wedding!

hez Enthusiast
hez
Posted

I would think that since this is your wedding it would be fairly easy for the priest to handle this. You and your soon to be husband should be the first to receive communion. You might want to talk to the alter guild about providing a clean vessel and avoid the purchase of one. Congradulations!

Hez

zarfkitty Explorer
zarfkitty
Posted

I bought my own pyx (wafer container) at a Christian Bookstore. It's just the right size to hold wafers snugly... mine holds 9 wafers but I only put one at a time in it. My Pastor actually communes me out of the pyx, turning the container over into my hand so that he never actually touches the wafer. The pyx is an appropriate vessel for holding the host (in your purse or on the altar).

HTH!

p.s. google or ebay "pyx" for lots of choices in lots of price levels. I paid $7 for mine but they can get really fancy.

CarlaB Enthusiast
CarlaB
Posted

Having your own pyx is a great idea!

On regular Sundays, I just receive the chalice. I play flute in the choir and communion is distributed to the choir first. It's no problem for me to receive the chalice before it's contaminated.

When we visit another church, I just sit up front.

You cannot receive from the priest's chalice because there is a piece of the Host floating in it.

NicoleAJ Enthusiast
NicoleAJ
Posted
  • Author

Thank you all for your responses. The pyx sounds like a great solution. I know that I'll be receiving communion first, but I would like to avoid any potential problems. I'm not getting married in my own parish but rather in the church I attended in college (since my parents still live in Miami and are doing much of the planning), so the easier I can make it on the pastor, the better. I really appreciate all of the suggestions.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


zansu Rookie
zansu
Posted

depending on the logistics of how the priest serves, maybe the whole wedding party can do the low gluten then the priest can switch to the regular. A little more money, a lot more safety and less confusion.

debmidge Rising Star
debmidge
Posted
depending on the logistics of how the priest serves, maybe the whole wedding party can do the low gluten then the priest can switch to the regular. A little more money, a lot more safety and less confusion.

that's an excellent suggestion for this situation - and no one at ceremony would ever know and it would keep the ceremony smooth flowing as no "changing" of anything. Good work!

michelleL Apprentice
michelleL
Posted
I know I have seen eucharist holders or containers for sale in the past. I thought ener-G or some company made gluten-free hosts and sold a container so the priest never actually touches it. Google Eucharist container? Or call the local religious store and ask them to special order one for you. I know they exist, but I can't remember where I saw it.

Congrats on the wedding!

Ener-G does do gluten-free wafers - I saw a box of them at my local gluten=free store...

CarlaB Enthusiast
CarlaB
Posted
Ener-G does do gluten-free wafers - I saw a box of them at my local gluten=free store...

That is a great idea about the whole wedding party receiving them. I'm sure you're going to have to buy more than one anyway. ;):P

The Ener-G are fine, but NOT for the Catholic Church. There is only one approved for Catholic Mass, and it's low-gluten. For other denominations, that's a good suggestion.

chatycady Explorer
chatycady
Posted

Will that low gluten wafer make you sick? I thought any amount of gluten caused the autoimmune response?

NicoleAJ Enthusiast
NicoleAJ
Posted
  • Author

Chatycady,

From what I've read, because the low gluten wafer contains only .01% gluten, it is safe. Apparently, it would take 270 wafers in one day to trigger an autoimmune response. That being said, I'm going to order them and test them out just to doublecheck that I tolerate them, but I imagine I will.

SunnyDyRain Enthusiast
SunnyDyRain
Posted
Chatycady,

From what I've read, because the low gluten wafer contains only .01% gluten, it is safe. Apparently, it would take 270 wafers in one day to trigger an autoimmune response. That being said, I'm going to order them and test them out just to doublecheck that I tolerate them, but I imagine I will.

I was going to suggest something like that, but I didn't know catholic church policy on eating the wafer thingy without the ceremony. I know catholics are strict and sometimes have odd rules. Last thing you want is to get sick on your wedding night!

I was born methodist, we let it all fly, my mother's minister is celiac also, and she does communion for her self first with a gluten free cookie, then breaks the bread for the rest of the congeration. My mom often feels jealous that she gets a cookie and all she is stuck with is plain white bread.

:)

NicoleAJ Enthusiast
NicoleAJ
Posted
  • Author

Someone can correct me if I'm wrong, but the unconsecrated host is just a food product and can be eaten, but once it has become the body of Christ, that is when there are specific rules for how it can be consumed. I believe at the practice for my first communion that they gave us an unconsecrated host so that we wouldn't make a face during the ceremony when we realized its funny texture.

CarlaB Enthusiast
CarlaB
Posted

Yup, the unconsecrated Host is just bread.

  • 1 year later...
Mr. Ed Newbie
Mr. Ed
Posted

I was recently diagnosed with Celiac Disease. I've read where Catholics with the disease cannot receive communion because the wafer is made of wheat (gluten). If, as we were taught, the wafer is transformed into Christ's body, it should no longer contain wheat. So what's the problem?

Ed Rothacker

Columbus, OH

bbuster Explorer
bbuster
Posted
Chatycady,

From what I've read, because the low gluten wafer contains only .01% gluten, it is safe. Apparently, it would take 270 wafers in one day to trigger an autoimmune response. That being said, I'm going to order them and test them out just to doublecheck that I tolerate them, but I imagine I will.

The .01% is a maximum potential gluten content. It is likely well below that.

Also, they recently made them a little smaller than before. It's smaller in diameter than a normal host, and seems to be quite a bit lighter in weight.

My son has received these as much as 3 times per week and continues to have negative bloodwork and no signs of reaction.

(We also use a pyx)

knitaddict Apprentice
knitaddict
Posted

Oh no! I never even THOUGHT about Communion! Ugh--something ELSE to worry about! I don't suppose it would suffice if I just took the blood of Christ, would it?? Ugh---why does gluten have to be in EVERYTHING?!?!?! :angry:

TrillumHunter Enthusiast
TrillumHunter
Posted
Oh no! I never even THOUGHT about Communion! Ugh--something ELSE to worry about! I don't suppose it would suffice if I just took the blood of Christ, would it?? Ugh---why does gluten have to be in EVERYTHING?!?!?! :angry:

It is absolutely fine and FULL COMMUNION to receive only the Precious Blood. Avoid the largest chalice that the priest uses during the Consecration as it has a small bit of the Precious Body in it.

My whole family does this every week.

leadmeastray88 Contributor
leadmeastray88
Posted

I had a discussion with my priest about this, and he says that it is FULL COMMUNION to take only the wine and not the bread. We have several Celiacs in our parish so I don't feel self conscious bowing to the communion distributor before taking the wine. I felt awkward the first time though.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    2. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    3. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
    4. David Blake
      - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      My question I have proposed to the FDA through their website is why Prescription and OTC drug manufacturers are not required to list what binding ingredients were used to bine the drug? They list this on Capsules which are made of cellulose but not on pills? As it stands I or my pharmacist must contact the manufacturer to find out and my list is long from...
    5. nanny marley
      - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748
    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.