Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Morning Nausea


brendygirl

Recommended Posts

brendygirl Community Regular

It is terrible. About a half hour after I wake up in the morning about twice a week I have nausea. It can last for hours. If I force myself to eat sometimes it goes away. I don't know what to do. No, I'm not pregnant. I have it right now. It is the worst feeling. Sometimes I think I get it after I haven't had much for dinner the night before.

Any ideas on how to get rid of it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rosewynde Rookie

Lemon Lime soda or Ginger ale is very good for nausea, though I usually make sure it's de-fizzed first. I'd say eat some bread or crackers before you get out of bed but that' doesn't work well unless you have a gluten free source.

Not sure what would be causing it though, if not pregnancy. If you were pregnant I'd suggest Sea Bands (acupressure bands for motion sickness).

OceanGirl78 Newbie

Cinnamon works great for relieving nausea. I worked at an ob-gyn office and it's what they told the pregnant women to use to reduce morning sickness (even though you are not pregnant!) I've tried it and it seemed to help. :lol:

Just a thought: Have you checked and rechecked everything in your life to make sure you are not getting glutened somehow? I would check and see if you are using a lotion or a lipstick, or using a toaster or contaminated jelly jar, etc... on the days previous to when you get sick . A few months ago I found out I was somehow having a reaction to the gluten in my dog's food. I switched to a gluten free one and my symptoms went away.... weird, but that was the only thing I changed. :blink:

Good luck!

tarnalberry Community Regular

I say this a lot, but this too sounds like a blood sugar thing. Especially since you say that it happens if you haven't eaten much for dinner the night before and it sometimes goes away if you eat.

Make sure your dinners aren't unbalanced when it comes to fat/protein/carbs/fiber (too many carbs and too little fat is *not* a good thing for your blood sugar, particularly if you have reactive hypoglycemia, even if you're subclinical), and do eat when you get up in the morning, making sure to get some fat, protein, and carbs. If you keep your meals balanced, you'll find the length of time between dinner and breakfast easier to deal with, but a healthy snack later in the evening (if you're an early dinner eater) may help (assuming you take total calorie consumption into account for the day ;) ).

Exercise also helps improve blood sugar control. (So does the cinnamon already mentioned. ;) )

chatycady Explorer

I've had lots of upset stomachs and protein helped me. I eat one scrambled egg in the morning. If it's real bad take Dramamine - gluten free kind of course. It worked for me. I also have a blood sugar problem, which is related to celiac.

Hope that helps. Also, I used to keep a handful of almonds next to my bed and would grab them first thing in the morning. They are very good for you and have protein.

Don't need to do any of this now. I'm much better, but still must always eat protein at every meal and fruits and veggies. Hope you get over the nausea and get healthy again.

CarlaB Enthusiast

From the title of this thread I was going to post and suggest that you eat something before you go to bed that includes protein.

After reading that this happens after eating a light dinner, I REALLY think it would help!

Tarnalberry's right, sounds like a blood sugar issue.

JNBunnie1 Community Regular

Is there any way this is related to a supplement you're taking? I tend to feel deathly nauseous after I take zinc, I have to eat a ridiculous amount of food to keep from being sick for hours. And I'm also positive it's gluten-free, so maybe there's just something that's literally souring your stomach. Are your light dinners the night before typically all carb? That'll sour my stomach too, if you're doing pasta, just add meat sauce!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loraleena Contributor

Ginger tea is helpful. Traditional medicinal tea is gluten free.

Betty in Texas Newbie

It sounds like to you are being glutened, does it feel like a hangover that is the way I felt for a long time before getting dgn. Also have you been checked for sugar levels if it is high you can get this feeling hope you get to feeling better .

KAG Rookie

Is there any way this is related to a supplement you're taking? I tend to feel deathly nauseous after I take zinc,

JNBunnie1 - This sounds like you might be taking too much zinc. Zinc can upset me on an empty stomach sometimes, but not this bad. You should smell your vitamins. If they smell really bad, your body doesn't need them. This is really true for B vitamins. They smell absolutely delicious to me and yet most people without digestion problems can't tolerate the smell.

Lillian Newbie

Hi, Are you anemic and taking extra iron. That may cause your nausea too. When I felt nauseaus it was because I was eating foods high in iron, like artichokes, spinach, eggplant, but I needed the iron to be absorbed with like rice. Otherwise I'd be nauseaous. Try eating foods high in iron with rice or a rice pasta. Hope this helps and don't get discouraged. We all have our days. Lillina

brendygirl Community Regular

Thank you all so much. I have low iron and take supplements and try to keep up with it in my diet. (All of my vitamins smell good to me, too!) But, I am not very good with eating carbs. I get bloated from an entire Gluten-Free hotdog bun, for example, but I try to eat some a couple times a week since I read an article about how Gluten-Free products are fortified and we need to eat them. I've been eating more rice and carbs with my meals the last few days, and eating more in general and I feel better. I have been cooking lately, with cinnamon, inadvertently, and maybe that helps! I get vertigo and have ear issues so I have prescription level dramamine that I can take and maybe next time I will. I had been visiting a friend and eaten LOTS of almonds (they had them sitting out on the table and we took them horsebackriding, too) so I don't know if when I came back and didn't eat them, I felt bad?? Hmmm.... Wonderful advice, really! I feel so much better.

kbtoyssni Contributor

I also want to thank everyone for the replies. I often feel really nauseous for a few hours after waking. Think me sitting at my desk with a flat sprite and some apple sauce staring at my computer and wanting to throw up. Sounds like the blood sugar might be my problem. Is there any way to know for sure whether my blood sugar is low other than experimenting with eating/not eating before bed?

Rosewynde Rookie

If your lucky enough to have a diabetic in the family with testing equipment. Otherwise it's not cheap from my understanding. When they were diagnosing me my dad tested my blood sugar a few times with his equipment cause he was worried I was turning diabetic like him ; D

EmmaQ Rookie
I say this a lot, but this too sounds like a blood sugar thing. Especially since you say that it happens if you haven't eaten much for dinner the night before and it sometimes goes away if you eat.

Make sure your dinners aren't unbalanced when it comes to fat/protein/carbs/fiber (too many carbs and too little fat is *not* a good thing for your blood sugar, particularly if you have reactive hypoglycemia, even if you're subclinical), and do eat when you get up in the morning, making sure to get some fat, protein, and carbs. If you keep your meals balanced, you'll find the length of time between dinner and breakfast easier to deal with, but a healthy snack later in the evening (if you're an early dinner eater) may help (assuming you take total calorie consumption into account for the day ;) ).

Exercise also helps improve blood sugar control. (So does the cinnamon already mentioned. ;) )

Ditto this -- blood sugar can make you ill. I found high simple sugars was the only thing that helped in my last pregnancy w this problem, but I've had 2 lay midwives both tell my MS is almost always a low sugar problem and do eat what ever I could get down. It was Schwan's Lemon Ice (total junk) and Sweet Ice Tea.

Janeti Apprentice

i get that same yucky feeling when that sneaky, sneaky gluten gets into my system. and it takes time to fully get out. sometimes its hard to make out all the ingrediants, until its too late.

Karen B. Explorer

Anyone else try eating a piece of candied ginger to kill nausea? It always helps me. I keep a tin of it at work now. (but you have to really like ginger)

  • 4 weeks later...
brendygirl Community Regular

I still have nausea. I went to my new (and seemingly better) doctor for my ear pain and fuzziness and stuff and she told me she was surprised I could stand it. There is fluid in both ears and she referred me to an ear-nose-throat doc. I can't get in to see him until Sept., so I decided to preempt what he'd tell me by researching...especially since I still hurt.

WELL, I think I have Meniere's Disease! And guess what's a symptom? NAUSEA! And severe tiredness and achiness!(which I had all weekend-i'm usually unable to nap even if I try, but I couldn't stay awake this weekend!) Here, I thought I'd been glutened!

The weird thing is, it's highly correlated to type A personalities. ugh.

So, I do not think gluten is the culprit...this time.

Here is one patient's description of Meniere's Disease:

Male, Age 31, 8 year history of symptoms.

My perspective of M

  • 4 months later...
Yenni Enthusiast
It is terrible. About a half hour after I wake up in the morning about twice a week I have nausea. It can last for hours. If I force myself to eat sometimes it goes away. I don't know what to do. No, I'm not pregnant. I have it right now. It is the worst feeling. Sometimes I think I get it after I haven't had much for dinner the night before.

Any ideas on how to get rid of it?

I had that for a year off and on. Mostly "on".

I think it was because I was healing and that I ate something that wasn't working. Have you been eating anything new?

Do you eat Vitamins?

I woke up at night feeling nasty for a long time too. I always had to force myself to eat something and after like 45 minutes or so it got better.

No fun with that Meniere's Disease. I hope you don't have it.

My grandfather had that. On both ears.

bluejeangirl Contributor
I also want to thank everyone for the replies. I often feel really nauseous for a few hours after waking. Think me sitting at my desk with a flat sprite and some apple sauce staring at my computer and wanting to throw up. Sounds like the blood sugar might be my problem. Is there any way to know for sure whether my blood sugar is low other than experimenting with eating/not eating before bed?

You can buy a blood glucose monitor. You'll have to get the strips that you put into the monitor for each test. Also a lancing device with ultra thin needles. Its not as bad as it sounds and if you really think you have issues its worth the piece of mind to find out. Expecially if diabeties runs in your family. But even if it doesn't bloods sugar lows are not fun and the better your informed with just how bad it gets the better you can adjust your diet.

I know I could NEVER eat just applesauce and soda first thing in the morning. I'd be a raging lunatic two hours later.

Other symptoms are headaches, trembling, lightheadedness, and nauscea. At least those are the ones I get I'm sure there are others.

Gail

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - knitty kitty replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    3. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,258
    • Most Online (within 30 mins)
      7,748

    Tdodge
    Newest Member
    Tdodge
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • suek54
      Wow KK, thank you so much for all your attached info. I had a very quick scan but will read more in depth later.  The one concerning corticosteroid use is very interesting. That would relate to secondary adrenal insufficiency I think , ie AI caused by steroids such as taken long term for eg asthma. I have primary autoimmune AI, my adrenals are atrophied, no chance if recovery there. But I am in touch with some secondaries, so something to bear in mind. .  Niacin B3 Very interesting too. Must have a good read about that.  Im sure lots of questions will arise as I progress with dermatitis herpetiformis. In the mean time, thanks for your help.
    • knitty kitty
      Welcome to the forum, @suek54, I have Dermatitis Herpetiformis, too.  I found taking Niacin B3 very helpful in clearing my skin from blisters as well as improving the itchies-without-rash (peripheral neuropathy).  Niacin has been used since the 1950's to improve dermatitis herpetiformis.   I try to balance my iodine intake (which will cause flairs) with Selenium which improves thyroid function.   Interesting Reading: Dermatitis herpetiformis effectively treated with heparin, tetracycline and nicotinamide https://pubmed.ncbi.nlm.nih.gov/10844495/   Experience with selenium used to recover adrenocortical function in patients taking glucocorticosteroids long https://pubmed.ncbi.nlm.nih.gov/24437222/   Two Cases of Dermatitis Herpetiformis Successfully Treated with Tetracycline and Niacinamide https://pubmed.ncbi.nlm.nih.gov/30390734/   Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Nicotinic acid therapy of dermatitis herpetiformis (1950) https://pubmed.ncbi.nlm.nih.gov/15412276/
    • suek54
      Thank you all for your advice and the dermatitis herpetiformis article. The latter made me realise I had stopped taking my antihistamine, which I will restart today. The Dapsone has cleared the rash entirely but I still get quite a bit itching, absolutely nothing to see though. I know its notoriously hard to clear and its still relatively early days for me.  The iodine issue is very interesting. I do eat quite a bit of salt because I have Addison's disease and sodium retention is an issue. I also have autoimmune hypothyroidism, not sure how a low iodine diet would play into that? Because of my Addison's I am totally steroid dependent, I take steroids 4 x daily and cannot mount any defence against inflammation. I need to increase my meds for that. Now that I know what is wrong I can do just that if Im having a bad day. Life is very sweet, just so damn complicated sometimes! Hey ho, onwards. Thank you again for your advice.  
    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.