Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mexico


jaimek

Recommended Posts

jaimek Enthusiast

Hello Everyone. I just got back yesterday from a magnificient trip to Mexico. I was so worried about going away since this was my first vacation since being diagnosed in February. I stayed at the Ieberostar Paraiso Lindo in Riviera Maya, Mexico and I couldn't have asked for a better trip! :D When I checked in I asked for the woman who I had been emailing with about Celiac. She was not working at that exact resort but they knew who I was and asked me for a list of foods that I could not eat. I handed them one of my restaurant cards and then I went to my room. About 10 minutes later, there was a typed letter that was slid under my door. They had written up a whole letter in Spanish explaining how important my food allergies were. They also told me to bring the letter to all of the restaurants and the chef would make me a special meal. I did as they said and NEVER got sick!!!!! I could even eat at the buffet and there were so many wonderful foods to choose from. I was so excited. Anyway, I couldn't wait to share with all of you as I know how exciting something like this is and wanted to give everyone a vacation option that you know will be safe. It is a 5 star resort so it is not as cheap as some others but is completely worth it. It's all inclusive so you don't have to worry about spending any money once you get there either. The resort is only one year old and is absolutely magnificient. Let me know if anyone ends up going there. I am on cloud nine that it was so easy. Makes me not so afraid to go away on vacation anymore!!!!! :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest barbara3675

How fantastic you that that experience. I was interested as we are going to Puerto Vallarta in February with our family, but will be staying in time shares and eating all over the place. My granddaughter and I both will be eating gluten-free, but my son and his wife have been there before, so I really don't have to worry as they will be looking out for us wherever we go. My granddaughter has had celiac disease for five years (I was just diagnosed gluten intoleranct recently) so they are very up on the whole thing. I don't drink, so that isn't a problem either. Maybe other people will respond to this thread with other experiences they have had in Mexico.

Barbara

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.