Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Crackers


Yellow Rose

Recommended Posts

Yellow Rose Explorer

I was never a big bread person but I miss my crackers. Any suggestions on which ones to try. I can't do rice it makes my joints hurt like the dickens. I liked Ritz, saltines, ones with seeds or veggies, you name it if it was a cracker I liked it.

Yellow Rose


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

If you like crackers with seeds, I've been told that Mary's gone crackers are good. We like Blue Diamond Nut thins, but they are make in a facility that also produces wheat products. Glutino and Dr. Schar crackers are also really good but they are likely made out of rice. Ener-G also makes some crackers that we like.

grantschoep Contributor

My favorite saltine like cracker is "Engr G Wheat Free Crackers" They have a lot of different ones, but this is the only one I really like.

Open Original Shared Link

They say rice free too. It was the closest thing I have found to a saltine. The hardest thing for me going gluten free was the lack of saltine crackers. I always ate so many of them. Heck, back in high school, my locker always had a few boxes. I carried saltines around with me in my shirt pocket to munch on during class. What a dork!

-grant

tiffjake Enthusiast
My favorite saltine like cracker is "Engr G Wheat Free Crackers" They have a lot of different ones, but this is the only one I really like.

Open Original Shared Link

They say rice free too. It was the closest thing I have found to a saltine. The hardest thing for me going gluten free was the lack of saltine crackers. I always ate so many of them. Heck, back in high school, my locker always had a few boxes. I carried saltines around with me in my shirt pocket to munch on during class. What a dork!

-grant

I have to agree (not with the dork bit) that EnerG makes a GREAT cracker. I have tried Glutino and Dr Schar and didn't like those. I am really picky. I would rather go without than have one I don't like. I also didn't care for the nut thins, but thats just me....I wanted something to put peanut butter on, and the EnerG are my FAV!

cruelshoes Enthusiast

We like the ener-g crackers in our house too. I buy them by the case! We also like the Glutino crackers, but it looks like those have rice flour in them so they won't work for you.

jkmunchkin Rising Star

Hands down, the glutino crackers. They taste like a combination of a ritz and a saltine.

Open Original Shared Link

I like the Nut Thins just to eat with tuna, but when I want a real cracker, definately the Glutino ones.

Yellow Rose Explorer
Hands down, the glutino crackers. They taste like a combination of a ritz and a saltine.

Open Original Shared Link

I like the Nut Thins just to eat with tuna, but when I want a real cracker, definately the Glutino ones.

Thanks everyone ya'll made my day!!

Yellow Rose


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

I was so excited you guys were talking about crackers, but i went and looked them up and may contain traces of milk or soy, now im all bummed. Anyone know of ones that casein and soy free but yet taste good lol

paula

Tephie Apprentice

Blue Diamond (the nut company) makes crackers out of nuts, they have several different flavors, I really like them

Stephanie

Karen B. Explorer
My favorite saltine like cracker is "Engr G Wheat Free Crackers" They have a lot of different ones, but this is the only one I really like.

Open Original Shared Link

They say rice free too. It was the closest thing I have found to a saltine. The hardest thing for me going gluten free was the lack of saltine crackers. I always ate so many of them. Heck, back in high school, my locker always had a few boxes. I carried saltines around with me in my shirt pocket to munch on during class. What a dork!

-grant

Those are my favorite saltine substitiute. I also like Nut Thins but they are made with rice. Also, tortilla chips will sub with soup but not with peanut butter.

I've been told the yellow package of all purpose Chebe makes good crackers but I haven't tried it yet.

SunnyDyRain Enthusiast
Thanks everyone ya'll made my day!!

Yellow Rose

Mary's Gone Crackers. I love the onion flavor. They are totally different, but so good.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.