Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Checking In


Ursa Major

Recommended Posts

Ursa Major Collaborator

Guten Tag, liebe Freunde!

Okay, I haven't entirely forgotten my English yet. :huh:

I flew to Germany with Air Transat (a Canadian Charter airline out of Montreal) from Toronto to Hamburg, Germany, on a direct flight. The first flight home without having to transfer somewhere, which was a treat.

Air Transat offers gluten-free food on their flights. Of course, you have to let them know well ahead of time. Their gluten-free food looked tons better than their regular fare, especially the breakfast! For the first time I was glad to have celiac disease. B)

I found amazing food here, and know that I won't be able to get it when I go back to Canada. I am already sad about that.

They have a buckwheat bread that looks and tastes just like regular rye pumpernickel! I am in heaven. Also, I found Swedish Wasa crisp bread. Since it gives ingredients in Swedish, Danish, Dutch, German, Italien, Spanish, and French, but not in English, I don't expect that they export it to any English speaking countries. Rats. :(

So, while I am here, I can eat bread, but will have to give up bread again entirely when going back to Canada.

The best place to buy the pumpernickel bread is a chain called 'Budnikowski', because it is less expensive (and easier to find) than the health food stores, called 'Reformhaus'.

But the Reformhaus has a much greater selection of gluten-free foods, several shelves of it. I's amazing.

Okay, I have to go, my brother calls.

Will be back soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

I'm glad you're having a good time, Ursa!

I thought the Wasa kn

jerseyangel Proficient

Yea for great gluten-free bread!!! It does my heart good to hear that you're enjoying yourself and eating so well.

Take care, Ursa, and thanks for checking in :)

PS--You are missed here ;)

Jestgar Rising Star
Take care, Ursa, and thanks for checking in :)

PS--You are missed here ;)

!!!!!!!!! :)

blueeyedmanda Community Regular

Guten Tag Freund!

Hast du bin?

Hi Ursa,

nice to see you again, I took a few years of german in Highschool and I still speak to my german teacher using german all the time. Enjoy your trip!

AndreaB Contributor

Thanks for checking in Ursa!

I'm so glad to hear you are having a wonderful time. Much needed. Maybe you could bring some bread back home. :unsure:

stef-the-kicking-cuty Enthusiast

Na, Ursa, wie geht's? Ich war lange nicht mehr hier im Forum...

Now I just checked back into this forum yesterday and today and what do I read? Ursa is in Germany! Cool, I might go back at the end of August, beginning of September, but I'm not sure about that yet. Did you find glutenfree "Kaiserbroetchen" over there? Because I can't ask my mom that, she's absolutely lost, so I thought, I ask an insider... Oh, btw, I'm sending myself food packages sometimes, when I find a nice bargain over there. Have fun, while you're there!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kevsmom Contributor

Hi Ursa - I'm glad you're having a good time! You deserve it! :rolleyes:

By the way, Pauliina's right. Who needs clothes? You can always buy more when you get home.

Cindy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,671
    • Most Online (within 30 mins)
      7,748

    Paul1567
    Newest Member
    Paul1567
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.