Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks Gluten Free

HannahHannah

Recommended Posts

laurelfla Enthusiast
laurelfla
Posted

Just wanted to add this here, since I got it today on the CELIAC digest listserv:

"The new base mix for light Frappuccinos now includes gluten, a depressing fact for fans with celiac disease and other forms of gluten intolerance. The regular Frappuccino base mix does not have gluten as an ingredient, but is not officially designated gluten-free because of the risk of cross-contamination. Customers who want a reduced calorie Frappuccino but are sensitive to gluten can request non-fat milk in a regular Frappuccino, the company said."

The date on the blog (Coffee City, by Melissa Allison) Open Original Shared Link is May 10.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


buffettbride Enthusiast
buffettbride
Posted

When I called here in the US, I was told the carmel sauce contained gluten also. Maybe a mistake? I have been avoiding the Carmel Macchiato so if this is incorrect I would REALLY like to start drinking it again!

My Celiac daughter drinks Carmel Macchiato's a-plenty and never has a problem.

DownWithGluten Explorer
DownWithGluten
Posted

Just wanted to add this here, since I got it today on the CELIAC digest listserv:

"The new base mix for light Frappuccinos now includes gluten, a depressing fact for fans with celiac disease and other forms of gluten intolerance. The regular Frappuccino base mix does not have gluten as an ingredient, but is not officially designated gluten-free because of the risk of cross-contamination. Customers who want a reduced calorie Frappuccino but are sensitive to gluten can request non-fat milk in a regular Frappuccino, the company said."

The date on the blog (Coffee City, by Melissa Allison) Open Original Shared Link is May 10.

Crud! I used to get frappucinos all the time. I never got the 'light' version, but now I'm annoyed. <_<

Oh well. My new favorite lately has been the iced white chocolate mocha. But still. What if I want a frappuccino again, now I'm paranoid. Thanks for the heads up.

modiddly16 Enthusiast
modiddly16
Posted

I drink their iced tea lemonades without any issues and a hot chocolate with a few pumps of peppermint on a cold day :) Sometimes, like this morning, I get both... :P

  • 5 months later...
A4GVNGIRL Newbie
A4GVNGIRL
Posted

Thank you so much for this info!!! I have been trying to reach Starbucks to find out if my "Achille's Heel" aka: Caramel Macchiato, contained gluten - and had not received a response or reached anyone about it.

This makes my recent diagnosis of Celiac Disease much less painful.

THANK YOU for sharing this info!!

I would also add that I asked McDonalds HQ via phone, if their McFrappes contained gluten or could be cross contaminated. I was told that the only ingredient that could contain gluten was the Whipped Cream. So I have been ordering mine without whipped cream, and surprise-they no longer make me sick. :)

Good news for me again.

You've made my day! :D

celiac-mommy Collaborator
celiac-mommy
Posted

Thank you so much for this info!!! I have been trying to reach Starbucks to find out if my "Achille's Heel" aka: Caramel Macchiato, contained gluten - and had not received a response or reached anyone about it.

This makes my recent diagnosis of Celiac Disease much less painful.

THANK YOU for sharing this info!!

I would also add that I asked McDonalds HQ via phone, if their McFrappes contained gluten or could be cross contaminated. I was told that the only ingredient that could contain gluten was the Whipped Cream. So I have been ordering mine without whipped cream, and surprise-they no longer make me sick. :)

Good news for me again.

You've made my day! :D

Not to ruin your day but you might want to double check the info. This thread is a little dated-just don't want you to get sick! :)

  • 1 month later...
Brooke Fried Newbie
Brooke Fried
Posted

I see from some of your posts that the ingredients can be gluten-free one year and have malt the next, probably depending on where they are sourcing the ingredients. I Wish Starbucks would add a gluten-free menu all year long. It's an easy thing to do if you have a product that is naturally gluten-free like coffee and milk. So all they need to do is educate the staff on it and highlight the menu items that are safe. If outback can do it, they certainly can.

It seems like gluten-free foods have exploded onto the marketplace in the last 2 years and it would be another promotional thing for them to build brand awareness and loyalty.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kemmanuel Newbie
Kemmanuel
Posted

All of this is making me glad I pretty much stick with cafe mocha, mocha, mocha (extra mocha anyone?) or iced tea. Sigh!

I've been bitten by the malt contamination before, and all I see them do to clean the blenders is swish and rinse. Of course, they don't think of it as cleaning away toxic residue.

I had the christmas peppermint mocha and it was definately full of gluten I was very sick for a few days!! Now I am afraid to try anything else?

modiddly16 Enthusiast
modiddly16
Posted

The Peppermint mocha and peppermint hot chocolate are both free of gluten ingredients in the US. That's not to say that cross contamination or anything else you might put into the drink is safe! I think it's split down the middle on Starbucks here in the US, I believe you're in Canada based on another thread so I can't comment on that!

  • 3 months later...
Nank Newbie
Nank
Posted

Glad to hear that my favorite drink is gluten-free!!

Sadly, I don't live near a Starbucks. My local Mom and Pop store uses Torani syrups and the caramel is not gluten-free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scatterbrain
      - Scatterbrain replied to Scatterbrain's topic in Sports and Fitness
      3

      Feel like I’m starting over

      Thanks to those who have replied. To Cristina, my symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia. Generally feeling unwell. To Trents, We didn’t do any of the construction but did v...
    2. Kirita
      - Kirita replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

      Thank you so much for your response! I have a follow-up appointment with her pediatrician next week, and also an appointment with her pediatric GI Dr. Your message gives me some ideas for questions to ask the doctors. My daughter went strictly gluten-free in January following her first endoscopy so I’m guessing her diet is pretty solid. She is compliant b...
    3. Scott Adams
      - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

      While the positive endoscopy confirms the diagnosis, it's important to be skeptical of the idea that your daughter will simply "bounce back" to a pre-challenge state. The gluten challenge was essentially a controlled, prolonged exposure that likely caused significant inflammation and damage to her system; it's not surprising that recovery is slow and that...
    4. Scott Adams
      - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Brain fog

      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend...
    5. trents
      - trents replied to Scatterbrain's topic in Sports and Fitness
      3

      Feel like I’m starting over

      Were you doing any of the new home construction yourself? Drywall compounds and adhesives used in construction have been known to cause problems for some celiacs.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,287
    • Most Online (within 30 mins)
      7,748
    Desert Ratt
    Newest Member
    Desert Ratt
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scatterbrain
      Feel like I’m starting over

      By Scatterbrain · Posted

      Thanks to those who have replied.  To Cristina, my symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell. To Trents, We didn’t do any of the construction but did visit the job site quite often.  While getting the old house ready we stirred up a lot of dust and I’m sure mold but haven’t been back there for over a month.
    • Kirita
      Recovery from gluten challenge

      By Kirita · Posted

      Thank you so much for your response! I have a follow-up appointment with her pediatrician next week, and also an appointment with her pediatric GI Dr. Your message gives me some ideas for questions to ask the doctors. My daughter went strictly gluten-free in January following her first endoscopy so I’m guessing her diet is pretty solid. She is compliant but also reliant on others to make her food (at school and home) but she didn’t have this problem prior to the gluten challenge when she went strictly gluten-free. It really makes sense to me that the gluten challenge inflammation hasn’t healed and I will be asking her doctors about nutritional issues. I ask for anecdotal stories because the research surrounding the gluten challenge seems to be inconsistent and inconclusive (at least what I’ve been able to find!). Thank you so much for your response!
    • Scott Adams
      Recovery from gluten challenge

      By Scott Adams · Posted

      While the positive endoscopy confirms the diagnosis, it's important to be skeptical of the idea that your daughter will simply "bounce back" to a pre-challenge state. The gluten challenge was essentially a controlled, prolonged exposure that likely caused significant inflammation and damage to her system; it's not surprising that recovery is slow and that a subsequent exposure hit her so hard. The persistent fatigue is a major red flag that her body is still struggling, potentially indicating that the initial damage hasn't fully healed or that her system is now in a heightened state of reactivity. Rather than seeking anecdotal timelines from others, her experience underscores the critical need for close follow-up with her gastroenterologist to rule out other nutrient deficiencies commonly caused by celiac flare-ups, like iron or B12, and to consult with a dietitian to scrutinize her diet for any hidden sources of cross-contamination that could be perpetuating her symptoms. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      Brain fog

      By Scott Adams · Posted

      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Brain fog, like other celiac disease symptoms, does improve after you to 100% gluten-free, and supplementation will also help.      
    • trents
      Feel like I’m starting over

      By trents · Posted

      Were you doing any of the new home construction yourself? Drywall compounds and adhesives used in construction have been known to cause problems for some celiacs.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.