Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fibromyalgia? Ra? Both?


num1habsfan

Recommended Posts

num1habsfan Rising Star

Hi, friends. I know a lot of you have Fibro or RA, so I figured I'd ask you guys...How do you know which you have and did you get tests and is there any medication for it??

I'm confused because I have the symptoms of fibro mainly the swelling and affected by change in weather, but anywhere I researched it said inflammation is RA, not fibro (and I DEFINITELY get inflamed joints!)

It's driving me nuts...during the thunderstorms yesterday morning I basically couldn't even move, I was aching everywhere. And I've been getting sharp pains in my left hand, so bad I couldn't even bend a finger, which made me useless seeing as how I'm a lefty.

Please give me your suggestions, I would like to get things fixed somehow before I start university in just over a month from now!

~ lisa ~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast

I know that for RA there is a specific blood test called the 'rheumatoid factor' that picks it up.

I'm not so familiar with Fibro - other than I know that there are specific points on the body (called 'trigger points') which are very painful when pressed.

My hubby was dx with Psoriatic Arthritis (similar in symptoms to RA).

This was diagnosed because he was negative for the rheumatoid factor - had the skin condition Psoriasis - had very elevated inflammation markers in his blood (ESR and CRP) and was having terrible joint pain.

There are many types of arthritis - and many tests they can do so I think a specialist is necessary.

Good Luck :)

~alex~ Explorer

I think a high Sed Rate and RA factor are pretty much diagnostic for RA or at least some kind of arthritis. I don't think either test are 100% specific or sensitive though. I know X-rays and examination of the synovial fluid can be done but I don't know if much damage shows up in the beginning stages of the disease.

That's all I really know about RA. I hope you can find some answers.

Yellow Rose Explorer

I have both.

RA is diogonsed with a blood test. It is genetic. My brother and I have had the genetic test. We have the same parents but only have one common chromosome between us and it has the genetic marker for RA. I have active RA he does not. RA mostly affects women about 85%. It can be set off by an injury, childbirth, or a tramatic experience in your life along with stress. It causes swelling, pain, fatigue, weakness among other things. Contact the Arthritis Foundation and they will send you info on RA as well as Fibromylgia. They also have a self help course that you can take so you don't wind up injuring your joints with everyday tasks. If you are not on any meds for RA you need to see a Dr. about this right away. Deformities in the joints from the swelling will occur over time and you need to control the swelling.

Fibromylgia is diogonsed by pressing on the trigger points to see how many are tender. There are 16 trigger points. Six or more is considered active. Fibromylgia affects the area where the muscles connect to the joints. It can cause fatigue, muscle pain, joint pain, but usually does not cause swelling. There is a great book on fibromylgia called Your Personal Guide to Living Well with Fibromyalgia. It is avaiable through the Arthritis Foundation.

I have found since going on the gluten free diet my pain from RA and fibro have decrease significantly. My sleep quality has also improved so that is helping the Fibro. I understand from reading the past posts that a significant number of people with joint pain have found that it disappears over time. Seems that 8 months to a year is the magic time period. I am ever hopeful since I am only in the 4th month of doing this.

Fiddle-Faddle Community Regular

You might pm Ursa Major, who I think was diagnosed with both, and to my memory, both disappeared when she stopped eating all the foods that triggered it (in her case, gluten was the biggie, but there were many others, including peppers, tomatoes, etc.)

You also might want to check out the OMG thread and the Lyme disease thread. There seems to be a surprisingly large percentage of celiacs who have also been diagnosed with Mercury toxicity AND Lyme disease. While I don't seem to have those particular problems myself, I've seen enough research to be convinced that it is a huge undiagnosed problem for many. And the doctors are, if possible, even more idiotic about those potential problems than they are about gluten.

happygirl Collaborator

For RA, they'll probably run your sed rate (ESR), CRP, and ANA, which are all autoimmune and/or inflammation related.

For fibro, there is no blood test. It is a set of symptoms that occur together.

tarnalberry Community Regular

RA is ruled out with blood tests that are fairly straightforward.

Fibro is a dx of exclusion (one of the things to exclude being RA, but also lyme, hypothyroid, and others). My understanding is that the use of trigger points is an important guideline (certainly for "textbook diagnosis") but it's as much art as science.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Teacher1958 Apprentice
Hi, friends. I know a lot of you have Fibro or RA, so I figured I'd ask you guys...How do you know which you have and did you get tests and is there any medication for it??

I'm confused because I have the symptoms of fibro mainly the swelling and affected by change in weather, but anywhere I researched it said inflammation is RA, not fibro (and I DEFINITELY get inflamed joints!)

It's driving me nuts...during the thunderstorms yesterday morning I basically couldn't even move, I was aching everywhere. And I've been getting sharp pains in my left hand, so bad I couldn't even bend a finger, which made me useless seeing as how I'm a lefty.

Please give me your suggestions, I would like to get things fixed somehow before I start university in just over a month from now!

~ lisa ~

Fibromyalgia does not cause inflammation. That's why anti-inflammatories don't relieve the symptoms. I had all of the symptoms of fibromyalgia, and when I went gluten free, they disappeared. Prior to that, I had been prescribed Cymbalta (anti-depressant), which is a serotonin reuptake inhibitor combined with norepinephrine, and is used very successfully with people who have fibromyalgia. It helped my pain symptoms a lot, but didn't totally get rid of them, and the fatigue and other symptoms remained. The two times I've been glutened, the fibromyalgia symptoms came right back. There may be other causes of fibromyalgia, but in my case, gluten plays a huge part.

num1habsfan Rising Star

Ok so the RA makes sense then, if you say its heriditary. Almost all females on mom's side of family has it. And am I remembering correctly that Celiac greatly increases the chance of getting it?? What do you guys take for pain relief??

If this helps explaining more, I get the arthritis flareups where I've been injured...most times it will feel like I broke or fractured or whatever the place all over again

I do have hypothyroidism, but is it possible that my untested/undiagnosed Crohn's could also be the cause of fibro or RA, because are they not also related issues???

Sorry if I'm asking too many questions! You'd think after 4 1/2 years I should have this all figured out, but I don't..

~ Lisa ~

~alex~ Explorer
I do have hypothyroidism, but is it possible that my untested/undiagnosed Crohn's could also be the cause of fibro or RA, because are they not also related issues???

I could be wrong but I think the type of arthritis associated with crohn's disease is usually something different than RA. I'm not sure what blood tests are used to diagnose it. So if you have crohn's you might want to look into that. Is your GI doing a small bowel series to test for crohn's? I think early treatment for crohn's is important so I hope you can get this figured out.

Generic Apprentice

My dad has RA, my mom, my sister and myself have FM. The RA tests are not always 100% accurate. A fairly straight forward FM website is www.fibrohope.org. Either way you have to be examined to be diagnosed with either.

Good luck with the ongoing battle of trying to get yourself healthy.

num1habsfan Rising Star
I could be wrong but I think the type of arthritis associated with crohn's disease is usually something different than RA. I'm not sure what blood tests are used to diagnose it. So if you have crohn's you might want to look into that. Is your GI doing a small bowel series to test for crohn's? I think early treatment for crohn's is important so I hope you can get this figured out.

It's a long story, alex....let's I had 3 biopsies done that were supposed to be for Crohn's but instead they tested only Celiac cuz they thought I was making that up, too. So I have no way of officially proving I have it (even tho I have the key symptoms including bleeding, and the diet helps).

and Generic..thank you. It sure has been a battle. I guess I'll have to talk to my doctor about it next time I go for an appointment...knowing them they'll refuse to test :rolleyes:

~ Lisa ~

Ann1231 Enthusiast

I have both. I was diagnosed about 10 years ago with Fm and 2.5 years ago with RA. I am on several meds for it and have to have blood tests every 6 to 8 weeks. The RA meds, methotrexate, plaquenil, prednisone, do not help the fibro at all unfortunately.

Ann

num1habsfan Rising Star
Its very probable that celiac disease, like most other so-called "autoimmune" diseases is caused by cell-wall deficient bacteria. The apparent genetic cause is more likely a result of cwd bacteria hijacking the cell machinery to alter gene expression. Cwd bacteria grow slowly and this is why it may take many years for celiac disease to become apparent. Inherited gene differences would produce the condition at birth. It is apparent that many of the symptoms of celiac disease are similar to those encountered in other diseases such as Lyme, fibromyalgia, CFS, GWS etc and in these diseases there is good evidence of borrelial, mycoplasmal and other cwd bacterial involvement. Antibiotics, especially bacteriocidal antibiotics that target the bacterial cell wall are ineffective and bacteriostatic antibiotics that prevent the bacteria from replicating must be used. The cwd bacteria disable the immune system, invading the very macrophages that should be killing them and so shield themselves from antibody attack. You can read about all this at Marshallprotocol.com where celiacs are having excellent results eliminating celiac disease for good, just as are people suffering from a host of other autoimmune diseases. I am a scientist by training and have extensively researched Marshall's thesis and there is no doubt that the science is good. The results of treatment with long term pulsed bacteriostatic antibiotics are equally impressive - see "success stories". With appropriate antibiotic treatment you can CURE celiac disease. Take the trouble to have a good look at the site. The marshallprotocol starts with minocycline. TYhe FDA in the US has accepted Marshall's thesis and evidence for the efficacy of this antibiotic in treatment of sarcoidosis - another disease caused by cwd bacteria.

Wow thats way to scientific for me to understand! Can you say that in plainer english please? ...and it doesnt really help me because I'm definitely not from the US..

~ Lisa ~

nikki-uk Enthusiast
Its very probable that celiac disease, like most other so-called "autoimmune" diseases is caused by cell-wall deficient bacteria. The apparent genetic cause is more likely a result of cwd bacteria hijacking the cell machinery to alter gene expression. Cwd bacteria grow slowly and this is why it may take many years for celiac disease to become apparent. Inherited gene differences would produce the condition at birth. It is apparent that many of the symptoms of celiac disease are similar to those encountered in other diseases such as Lyme, fibromyalgia, CFS, GWS etc and in these diseases there is good evidence of borrelial, mycoplasmal and other cwd bacterial involvement. Antibiotics, especially bacteriocidal antibiotics that target the bacterial cell wall are ineffective and bacteriostatic antibiotics that prevent the bacteria from replicating must be used. The cwd bacteria disable the immune system, invading the very macrophages that should be killing them and so shield themselves from antibody attack. You can read about all this at Marshallprotocol.com where celiacs are having excellent results eliminating celiac disease for good, just as are people suffering from a host of other autoimmune diseases. I am a scientist by training and have extensively researched Marshall's thesis and there is no doubt that the science is good. The results of treatment with long term pulsed bacteriostatic antibiotics are equally impressive - see "success stories". With appropriate antibiotic treatment you can CURE celiac disease. Take the trouble to have a good look at the site. The marshallprotocol starts with minocycline. TYhe FDA in the US has accepted Marshall's thesis and evidence for the efficacy of this antibiotic in treatment of sarcoidosis - another disease caused by cwd bacteria.

A cure for all these auto-immune diseases? :huh:

You done the treatment? - had the repeated biopsies ?

num1habsfan Rising Star
A cure for all these auto-immune diseases? :huh:

You done the treatment? - had the repeated biopsies ?

So you're confused as heck too nikki I see? :P .

You do realize this dudes post really has nothing to do with what I'm asking on advice for?

~ Lisa ~

georgie Enthusiast

May I suggest putting Fibromyalgia Thyroid into Google.Lots of info out there. Answers at your fingertips. And for those on Thyroid medications that still have Fibro - perhaps a change of medication ? Synthroid is only one of the many choices available. :) And thank goodness for that !!

  • 2 months later...
kimberlyloves the Lord Newbie

<ahttps://www.celiac.com/uploads/emoticons/default_huh.png' alt=':huh:'>

Hi, friends. I know a lot of you have Fibro or RA, so I figured I'd ask you guys...How do you know which you have and did you get tests and is there any medication for it??

I'm confused because I have the symptoms of fibro mainly the swelling and affected by change in weather, but anywhere I researched it said inflammation is RA, not fibro (and I DEFINITELY get inflamed joints!)

It's driving me nuts...during the thunderstorms yesterday morning I basically couldn't even move, I was aching everywhere. And I've been getting sharp pains in my left hand, so bad I couldn't even bend a finger, which made me useless seeing as how I'm a lefty.

Please give me your suggestions, I would like to get things fixed somehow before I start university in just over a month from now!

~ lisa ~

Hey Lisa,

If you are like me I don't think it is Fibro stuff. I beleive the pain is caused from damaged nerves and tissue as a result of gluten damaging your system. I have been in sever pain for 8 years with no definete diagnosis only chronic pain syndrome.The weather definetly gives us worse pain. I have tried anti seizure meds,methadone 2mm,fentenl patches, meditation ,demerol,dilladid,toradol,etc.I find long acting hydomorphine works the best. You get a bit sleepy but your body adjusts and you can function with the pain.

Find a doctor who beleives in you and that your pain is real.

Good luck

kim

Hope that helps a bit,

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,359
    • Most Online (within 30 mins)
      7,748

    Atlanta GF
    Newest Member
    Atlanta GF
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.