Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Ranch Dressing


celiac-mommy

Recommended Posts

celiac-mommy Collaborator

Hi

We are a ranch dressing home. We like Annie's, but I need something that is more readily available. Does anyone know about Kraft, Hidden Valley, Wishbone, Newman's Own, etc...

Thanks!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Hi

We are a ranch dressing home. We like Annie's, but I need something that is more readily available. Does anyone know about Kraft, Hidden Valley, Wishbone, Newman's Own, etc...

Thanks!! :D

All of Newman's are gluten free EXCEPT, Family Italian. Kraft will always list. Hidden Valley in the bottle, at last check was not gluten free.

Guest j_mommy

I do use hidden valley...here is their response....

All Hidden Valley products are labeled in accordance with the FDA food labeling requirements, including the Food Allergen Labeling and Consumer Protection Act of 2004 (Title II of Public Law 108-282) which requires foods to be labeled that contain the major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat and soybeans. Although most flavors of Hidden Valley dressing contain dairy, refer to the ingredients statement on the back of each Hidden Valley product to find this declaration

Tritty Rookie

OK, but Hidden Valley has vinegar, not distilled vinegar. That's one thing I've always been unclear on. So I didn't think I could use it. I use Wishbone. The ingredients look OK to me and I've had no problems with it...

psawyer Proficient

At least in Canada and the USA, "vinegar" when it appears as a single unqualified word in an ingredient list is safe. The only vinegar to worry about is malt vinegar, which is not distilled (all other types are), and it must be labelled as "malt vinegar." It cannot legally be listed as simply "vinegar" without the "malt" adjective.

Tritty Rookie
At least in Canada and the USA, "vinegar" when it appears as a single unqualified word in an ingredient list is safe. The only vinegar to worry about is malt vinegar, which is not distilled (all other types are), and it must be labelled as "malt vinegar." It cannot legally be listed as simply "vinegar" without the "malt" adjective.

REALLY? You just made my day :)

Guest j_mommy

Just to make sure I have emailed the company and will let you know the response! I have used Hidden Valley for awhile now with no problems and I react easily!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

I called Hidden Valley a couple of months ago, and the original ranch is gluten free, but some of the variations are not. I stick with the original ranch...it's so good! :D

Lisa Mentor
All of Newman's are gluten free EXCEPT, Family Italian. Kraft will always list. Hidden Valley in the bottle, at last check was not gluten free.

...."at last check" may have been a year ago when there WAS concern about the Vinegar. I would love to use Hidden Vally. I always considered it the best.

celiac-mommy Collaborator

Thanks everyone! Now I can shop easier (and cheaper)!!

Judyin Philly Enthusiast

anyone find a ranch dressing that is

dairy, soy, gluten-free, casein, peanut FREE.

IF SO I SURE HAVEN'T FOUND IT.

GETTING TIRED OF DRY SALAD. :o

JUDY

tarnalberry Community Regular
anyone find a ranch dressing that is

dairy, soy, gluten-free, casein, peanut FREE.

IF SO I SURE HAVEN'T FOUND IT.

GETTING TIRED OF DRY SALAD. :o

JUDY

assuming peanut free doesn't mean all-nut free, then you can make your own out of cashews. the recipe is on my Open Original Shared Link thread, iirc. I personally prefer raspberry salad dressing. ;) or honey mustard.

celiac-mommy Collaborator
anyone find a ranch dressing that is

dairy, soy, gluten-free, casein, peanut FREE.

IF SO I SURE HAVEN'T FOUND IT.

GETTING TIRED OF DRY SALAD. :o

JUDY

I found this recipe that describes the dressing as an avacado-mayonaise style sauce, I guess the avacado acts as the cream/mayo

1 avocado

1/4 c. rice milk (or other acceptable milk)

2 dashes of paprika

1 T lemon juice

2 heaping teaspoons dijon mustard (would this be OK?)

one grind of salt

pepper

I also looked up the ingredients that would be found in ranch dressing and they are:

2 teaspoons sugar

1/2 teaspoon vinegar

1/4 teaspoon garlic powder

1/4 teaspoon finely chopped fresh dill

1/4 teaspoon finely chopped fresh parsley

1/8 teaspoon onion powder

1/8 teaspoon salt

1 dash of paprika

---These added to 1/4 cup of mashed avacado and 1/4 rice milk (or whatever). I might have to try this, sounds much healthier than regular ranch!!!

I also found this website that's pretty cool: www.danandsally.com

If anyone tries either recipe let me know how it turns out!!

catdee Rookie

For gluten-free ranch I use the hidden valley dry mix (buttermilk) and add my own milk, sour cream and mayo..its the best and last up to 3 weeks after its prepared..

Sweetfudge Community Regular
For gluten-free ranch I use the hidden valley dry mix (buttermilk) and add my own milk, sour cream and mayo..its the best and last up to 3 weeks after its prepared..

so the dry mixes are gluten-free too? sweet!

Guest j_mommy

Here is Hidden Valley's response.....THey will clearly list ingredients....

Thank you for contacting us about HV Full Cal Easy Squeeze Salad Dressing - Original Ranch. We always appreciate hearing from our consumers.

The FDA requires that we list the following allergens on our ingredient labels:

1. Egg

2. Soybean (excluding high refined oil)

3. Dairy

4. Peanut

5. Wheat (barley, rye, oats, or any source of gluten)

6. Fish

7. Crustacean

8. Tree Nut

The modified food starch is derived from corn.For the most accurate source of information, please check the back of the ingredient panel for every purchase as ingredients may change.

Again, thank you for contacting us.

Sincerely,

Marie Mendez

Consumer Response Representative

Consumer Services

Annaem Enthusiast

Check out Litehouse and Renees. Go onto their website or email them and this should give you the info your looking for. Almost all litehouse products are gluten-free. It's been a while since i had Ranch kraft. But as of 3 years ago it was gluten-free.

Lisa Mentor
Here is Hidden Valley's response.....THey will clearly list ingredients....

Thank you for contacting us about HV Full Cal Easy Squeeze Salad Dressing - Original Ranch. We always appreciate hearing from our consumers.

The FDA requires that we list the following allergens on our ingredient labels:

1. Egg

2. Soybean (excluding high refined oil)

3. Dairy

4. Peanut

5. Wheat (barley, rye, oats, or any source of gluten)

6. Fish

7. Crustacean

8. Tree Nut

The modified food starch is derived from corn.For the most accurate source of information, please check the back of the ingredient panel for every purchase as ingredients may change.

Again, thank you for contacting us.

Sincerely,

Marie Mendez

Consumer Response Representative

Consumer Services

Yeah!!!! Jess comes through :D

Guest j_mommy

Based on their answer you should be able to get the original mix too b/c I don't think it has gluten in the ingredients either!!!

Here is a fun recipe for the mix:

2 lg bags of glutino pretzels

1 tblsp dill weed

1 tsp garlic powder

1 bottle Orvilles Popping and Topping(Last I checked it was gluten-free and they will list on teh bottle)

Mix it all together and ENJOY!!!!

Guest j_mommy

Whoops....

Add a hidden valley ranch dip mix to those four other ingedients!!! :D

Fiddle-Faddle Community Regular

Ranch dressing is easy to make from scratch:

1/2 cup mayonnaise

1/4 buttermilk (plain milk works, too)

garlic powder

onion powder

dried dill

dried parsely

squeeze of lemon

pinch of fresh ground pepper

Mix with fork, dump on salad, dig in!

Judy,I think you could use rice milk, but I don't know what to substitute for the mayo--is there a rice-based yogurt available? Or could you make your own mayo with canola oil?

Rebecca47 Contributor
For gluten-free ranch I use the hidden valley dry mix (buttermilk) and add my own milk, sour cream and mayo..its the best and last up to 3 weeks after its prepared..

I do the same thing, it's great. Put a little garlic fresh or bottle in yummy !!

Sweetfudge Community Regular
5. Wheat (barley, rye, oats, or any source of gluten)

so is this a standard? they will list any form of gluten as a "wheat" ingredient?

Guest j_mommy

From what they told me, they will list any form of gluten on the package...if it contains gluten!

Joni63 Collaborator

Kraft makes a light ranch dressing that is gluten free. I was really pleased that I bought this before going gluten free and found it to be the only dressing out of about 10 I have in my cabinets that is gluten free! It's decent too!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,190
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.